59 research outputs found
Can natural flavorings enhance the flavor of low-fat ground beef?
Natural flavorings were evaluated for use in low-fat ground beef, which frequently lacks flavor intensity. Three lean sources, A-maturity (young), E-maturity (mature cow), and imported (cow) beef round muscles, were used to formulate 7% and 25% fat ground beef. A-maturity fat was added to adjust fat levels. Controls (no added flavors) were prepared for each lean source. No additives were used in 25% fat controls, but 7% fat controls contained water (10%), carrageenan (.5%), and encapsulated salt (.38%). Four natural flavorings; Dried Cream Extract (DCE, Cumberland Packing Co., Inc.); Natural Prime Beef Base WONF #224545 and #224546 (224545, 224546, Tastemaker); and Hydrolyzed Vegetable Protein (HVP, A.C. Legg, Inc.) were added to 7% fat ground beef at recommended levels. A- and E-maturity domestic 25% fat controls were scored higher (P\u3c.05) for ground beef flavor intensity and lower (P\u3c.05) for off-flavors than 25% fat patties from imported beef. The 7% fat patties from imported lean had greater (P\u3c.05) beef flavor intensity and reduced off-flavors (P\u3c.05) when flavorings 224545, 224546, and HVP were added. These flavorings also enhanced the beef flavor intensity of low-fat patties from A-maturity lean to a level similar to that of the 25% fat control. Beef flavor intensity after a 60-min holding period was not enhanced by the natural flavorings, except when 224546 was added to E-maturity domestic lean. Therefore, the natural flavorings were most beneficial with imported lean
Ralgro-implanted bulls: Performance, carcass characteristics, longissimus palatability and carcass electrical stimulation
Twenty of 40 Angus bulls were implanted
(I) five times with 36 mg of Ralgro| at average
intervals of 106 d, beginning near birth. All
bulls and their dams were on bluestem pasture
initially and, at an average age of 320 d bulls
were fed a concentrate diet until they were
slaughtered, weighing either 454 or 499 kg. One
side of each carcass was electrically stimulated.
Average daily gain and feed efficiency of I
bulls improved 6.5 to 10.4% and 7.9 to 8.1%,
respectively, depending upon the end point
comparison with nonimplanted (NI) bulls. Implanted
bulls attained their slaughter weights 42
d sooner than did NI bulls. Implantation
decreased (P<.05) penis weight and length,
testicle weight, volume and density, but did not
affect (P>.05) seminal vesicle and pituitary
weights. Carcasses from I bulls had more
(P<.05) skeletal ossification and were fatter
than carcasses from NI bulls. Marbling scores,
quality grades and longissimus cooking losses
and juiciness scores were not affected (P>.05)
by implantation. Taste panel flavor intensity
and detectable connective tissue scores were
higher (P<.05) for steaks from I bulls than
from NI bulls. Longissimus steak tenderness
evaluations were higher (P<.05) for both I
slaughter groups than for the NI light-weight group and were higher (P<.05) for the I lightweight
group than for the NI heavy-weight
group. Longissimus tenderness tended (P = .11)
to be higher for steaks from the I heavy-weight
group than those from the NI heavy-weight
group. Electrical stimulation produced (P<.05)
a softer, coarser textured lean, but it did not
affect lean color, marbling or quality grade.
Steaks from electrically stimulated sides tended
to have higher (P = .09) myofibrillar tenderness
scores and lower (P = .06) flavor scores than
steaks from nonstimulated sides
New Charged Dilaton Solutions in 2+1 Dimensions and Solutions with Cylindrical Symmetry in 3+1 Dimensions
We report a new family of solutions to Einstein-Maxwell-dilaton gravity in
2+1 dimensions and Einstein-Maxwell gravity with cylindrical symmetry in 3+1
dimensions. A set of static charged solutions in 2+1 dimensions are obtained by
a compactification of charged solutions in 3+1 dimensions with cylindrical
symmetry. These solutions contain naked singularities for certain values of the
parameters considered. New rotating charged solutions in 2+1 dimensions and 3+1
dimensions are generated treating the static charged solutions as seed metrics
and performing transformations.Comment: Latex. No figure
Complete Classification of the String-like Solutions of the Gravitating Abelian Higgs Model
The static cylindrically symmetric solutions of the gravitating Abelian Higgs
model form a two parameter family. In this paper we give a complete
classification of the string-like solutions of this system. We show that the
parameter plane is composed of two different regions with the following
characteristics: One region contains the standard asymptotically conic cosmic
string solutions together with a second kind of solutions with Melvin-like
asymptotic behavior. The other region contains two types of solutions with
bounded radial extension. The border between the two regions is the curve of
maximal angular deficit of .Comment: 12 pages, 4 figure
Mining metrics for buried treasure
The same but different: That might describe two metrics. On the surface
CLASSI may show two metrics are locally equivalent, but buried beneath one may
be a wealth of further structure. This was beautifully described in a paper by
M.A.H. MacCallum in 1998. Here I will illustrate the effect with two flat
metrics -- one describing ordinary Minkowski spacetime and the other describing
a three-parameter family of Gal'tsov-Letelier-Tod spacetimes. I will dig out
the beautiful hidden classical singularity structure of the latter (a structure
first noticed by Tod in 1994) and then show how quantum considerations can
illuminate the riches. I will then discuss how quantum structure can help us
understand classical singularities and metric parameters in a variety of exact
solutions mined from the Exact Solutions book.Comment: 16 pages, no figures, minor grammatical changes, submitted to
Proceedings of the Malcolm@60 Conference (London, July 2004
Economic Issues in Tariffication: An Overview
Tariffication is an effort to convert all existing agricultural nontariff barriers (NTBs) to trade into bound tariffs and to reduce these tariffs over time. The main economic issues that arise with tariffication stem from the nonequivalence of tariffs in NTBs in a number of scenarios. This paper analyzes nonequivalence arising from the existence of imperfect competition in importing countries, price instability in importing and exporting countries, and inefficient allocation of quantitative restrictions. It is shown that in all these cases the definition of an appropriate equivalent tariff to be used in tariffication is not straightforward, and that in general this equivalent tariff cannot be computed on the basis of only observed price differences between countries
Can "natural" flavorings enhance the flavor of low-fat ground beef?
Natural flavorings were evaluated for use
in low-fat ground beef, which frequently lacks
flavor intensity. Three lean sources, A-maturity
(young), E-maturity (mature cow),
and imported (cow) beef round muscles, were
used to formulate 7% and 25% fat ground
beef. A-maturity fat was added to adjust fat
levels. Controls (no added flavors) were
prepared for each lean source. No additives
were used in 25% fat controls, but 7% fat
controls contained water (10%), carrageenan
(.5%), and encapsulated salt (.38%). Four
"natural" flavorings; Dried Cream Extract
(DCE, Cumberland Packing Co., Inc.);
Natural Prime Beef Base WONF #224545 and
#224546 (224545, 224546, Tastemaker); and
Hydrolyzed Vegetable Protein (HVP, A.C.
Legg, Inc.) were added to 7% fat ground beef
at recommended levels. A- and E-maturity
domestic 25% fat controls were scored higher
(P<.05) for ground beef flavor intensity and
lower (P<.05) for off-flavors than 25% fat
patties from imported beef. The 7% fat patties
from imported lean had greater (P<.05) beef
flavor intensity and reduced off-flavors
(P<.05) when flavorings 224545, 224546, and
HVP were added. These flavorings also
enhanced the beef flavor intensity of low-fat
patties from A-maturity lean to a level similar
to that of the 25% fat control. Beef flavor
intensity after a 60-min holding period was not
enhanced by the natural flavorings, except
when 224546 was added to E-maturity
domestic lean. Therefore, the "natural"
flavorings were most beneficial with imported
lean
Stunning method and time interval from stunning to bleeding effects on blood splashing in pork
Two studies were designed to test the effects of stunning method and time interval between stunning and bleeding on blood splashing in pork muscle. In study I, 82 market weight barrows and gilts were randomly assigned to one of two treatments using captive bolt stunning with either a short (18.5 sec) or a delayed (144.7 sec) time interval to bleeding. More (P<.05) blood splashing occurred in the ham, loin and shoulder of the delayed time group than in the short time group. In study II, 48 barrows and gilts were randomly assigned to one of four treatment combinations using either captive bolt or electric stunning
with either a short (8.7 sec) or delayed (96.0 sec) time interval before bleeding.
Carcasses in the captive bolt-delayed time group had more (P.05) for the captive bolt-short, electric-short and electric-delayed time groups
Predicting the Short-Term Market Reaction to Asset Specific News: Is Time Against Us?
The efficient market hypothesis states that investors immediately incorporate all available information into the price of an asset to accurately reflect its value at any given time. The sheer volume of information immediately available electronically makes it difficult for a single investor to keep abreast of all information for a single stock, let alone multiple. We aim to determine how quickly investors tend to react to asset specific news by analysing the accuracy of classifiers which take the content of news to predict the short-term market reaction. The faster the market reacts to news the more cost-effective it becomes to employ content analysis techniques to aid the decisions of traders. We find that the best results are achieved by allowing investors in the US 90 minutes to react to news. In the UK and Australia the best results are achieved by allowing investors 5 minutes to react to news
Thoracic Response and Trauma in Air Bag Deployment Tests with Out-of-Position Small Female Surrogates
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