21 research outputs found

    Integrated nutrition management in pigeon pea intercropping systems for enhancing production and productivity in sustainable manner– A review

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    India is the largest producer and consumer of pulses in the world accounting for about 29 per cent of the world area and 19 per cent of the world’s production. In order to achieve self-sufficiency in pulses, the projected requirement by the year 2025 is estimated at 27.5 MT. To meet this requirement, the productivity needs to be enhanced to 1000 kg/ha, and an additional area of about 3-4 Mha has to be brought under pulses besides reducing post-harvest losses. This uphill task has to be accomplished under more severe production constraints, especially abiotic stresses, abrupt climatic changes, emergence of new species/ strains of insect-pests and diseases, and in-creasing deficiency of secondary and micronutrients in the soil. This requires a two-pronged proactive strategy, i.e. improving per unit productivity and reducing cost of production. The yield levels of pulses have remained low and stagnant, also area and total production. Among the pulses pigeon pea is second most important grain-legumes and major constraints in pigeon pea production is mostly grown in grown on marginal lands under rainfed agriculture and without nutrient management, hence are prone to abiotic stresses. Therefore, it is essential for higher production and productivity of pigeon pea, use of high yielding varieties which suitable for intercrop as well as sole cropping system with best nutrient management practices

    Net zero pole streets light by solar PV module

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    People have started to move non-conventional energy source. The energy generated from non-conventional energy source should be used in effective manner. It is also eco-friendly and viable for the environments. The solar street light is an innovation take for the sustainable growth through many policies like make in India. This paper proposes a net-zero pole streets lighting by solar PV module and the mean of net-zero is that no power demand from the grid. The proposed system consists of a PV panel, LEDs lamp, and micro-inverter. In this project we have used LEDs lights due to many advantages as compare to other lamps. This LEDs lighting is very efficient (very high efficiency) and cost effective (long life). In additional in this project we used micro-inverter. This micro-inverter is converted DC supply from the PV module into AC supply and its AC supply is feed to the grid through a net-meter. In this project battery is not required

    Comparative trends of accidental to intentional mortalities over a one-year period at a tertiary care centre

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    Background: The trends of deaths due to unnatural incidents are on the rise each year throughout the world, including India. Incremental trends have been observed in all mortalities throughout the country. Although all these mortalities seem preventable, yet not much has been achieved over the years. Intentional mortalities are yet more preventable as compared to non intentional ones. The trends of unnatural deaths were observed at a tertiary care centre of the capital city of Rajasthan to determine the comparative magnitude of such fatalities to predict possible reasons for them.Methods: An observational study was carried out for a one year period (2013-14) at the Department of Forensic Medicine of an apex institution of the capital metropolitan city to determine the comparative trends of accidental to suicidal and homicidal deaths amongst the medico-legal autopsies carried out over the study period. The results were analysed to look into the probable reasons for these preventable deaths.Results: Accidental fatalities contributed maximally followed by suicides and homicides. All types of unnatural deaths were more commonly observed in young adult male population. Road accidents were the major offenders followed by thermal injuries and falls. Intentional fatalities due to self harm or other human beings shared a considerable burden among unexpected mortalities over the study region.Conclusions: Majority of the reported fatalities were preventable deaths occurring amongst the active and productive population and hence, it is of utmost importance to analyse such deaths to suggest remedial measures bring down the toll of such causalities

    Integrated nutrition management in pigeon pea intercropping systems for enhancing production and productivity in sustainable manner– A review

    Get PDF
    India is the largest producer and consumer of pulses in the world accounting for about 29 per cent of the world area and 19 per cent of the world’s production. In order to achieve self-sufficiency in pulses, the projected requirement by the year 2025 is estimated at 27.5 MT. To meet this requirement, the productivity needs to be enhanced to 1000 kg/ha, and an additional area of about 3-4 Mha has to be brought under pulses besides reducing post-harvest losses. This uphill task has to be accomplished under more severe production constraints, especially abiotic stresses, abrupt climatic changes, emergence of new species/ strains of insect-pests and diseases, and in-creasing deficiency of secondary and micronutrients in the soil. This requires a two-pronged proactive strategy, i.e. improving per unit productivity and reducing cost of production. The yield levels of pulses have remained low and stagnant, also area and total production. Among the pulses pigeon pea is second most important grain-legumes and major constraints in pigeon pea production is mostly grown in grown on marginal lands under rainfed agriculture and without nutrient management, hence are prone to abiotic stresses. Therefore, it is essential for higher production and productivity of pigeon pea, use of high yielding varieties which suitable for intercrop as well as sole cropping system with best nutrient management practices

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    Not AvailableRough lemon fruits are highly acidic and possess greater nutraceutical value due to the consumers. Hence, the rough lemon juice squashes were prepared using varying juice concentration 50, 40, 30, 20 & 10 per cent and stored at ambient temperature (28 ± 3 ° C). Periodical observation were recorded at fresh (0), 3 and 6 month interval. Squash prepared with 40 per cent juice was found to be the best recipe with respect to organoleptic qualities viz. colour, flavour, taste and overall acceptability till 180 days of storage under ambient conditions.Not Availabl
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