FENOMENA KESURUPAN PADA PENARI LENGGER DI KABUPATEN WONOSOBO

Tujuan dari penelitian ini adalah untuk memahami fenomena kesurupan yang dialami oleh Penari Lengger di Wonosobo, Jawa Tengah. Penelitian ini mengambil subyek Penari Lengger yang masih aktif dan pernah mengalami kesurupan. Penelitian ini menggunakan metode kualitatif dengan pendekatan fenomenologi. Data diambil dengan cara wawancara dan observasi kepada subyek. Subyek I berumur 45 tahun dan memiliki profesi sebagai penjual mie ongklok, subyek II berumur 21 tahun, belum memiliki profesi tetap namun mengajar Tari Lengger dan subyek III berumur 29 tahun serta memiliki profesi sebagai pengusaha kayu. Hasil dari penelitian ini adalah Lengger merupakan cara leluhur pada jaman dahulu untuk mengingatkan agar berbuat baik dengan nilai-nilai agama yang telah dimasukkan ke dalamnya. Kesurupan yang juga merupakan bagian dari Lengger memiliki makna untuk mengingatkan agar manusia tetap sadar. Secara psikologis kesurupan merupakan ketidaksadaran kolektif yang bangkit dan keluar ke alam sadar

What happens after treatment? A systematic review of relapse, remission, and recovery in anorexia nervosa.

BackgroundRelapse after treatment for anorexia nervosa (AN) is a significant clinical problem. Given the level of chronicity, morbidity, and mortality experienced by this population, it is imperative to understand the driving forces behind apparently high relapse rates. However, there is a lack of consensus in the field on an operational definition of relapse, which hinders precise and reliable estimates of the severity of this issue. The primary goal of this paper was to review prior studies of AN addressing definitions of relapse, as well as relapse rates.MethodsData sources included PubMed and PsychINFO through March 19th, 2016. A systematic review was performed following the PRISMA guidelines. A total of (N = 27) peer-reviewed English language studies addressing relapse, remission, and recovery in AN were included.ResultsDefinitions of relapse in AN as well as definitions of remission or recovery, on which relapse is predicated, varied substantially in the literature. Reported relapse rates ranged between 9 and 52%, and tended to increase with increasing duration of follow-up. There was consensus that risk for relapse in persons with AN is especially high within the first year following treatment.DiscussionStandardized definitions of relapse, as well as remission and recovery, are needed in AN to accelerate clinical and research progress. This should improve the ability of future longitudinal studies to identify clinical, demographic, and biological characteristics in AN that predict relapse versus resilience, and to comparatively evaluate relapse prevention strategies. We propose standardized criteria for relapse, remission, and recovery, for further consideration

Altered sensitization patterns to sweet food stimuli in patients recovered from anorexia and bulimia nervosa.

Recent studies show that higher-order appetitive neural circuitry may contribute to restricted eating in anorexia nervosa (AN) and overeating in bulimia nervosa (BN). The purpose of this study was to determine whether sensitization effects might underlie pathologic eating behavior when a taste stimulus is administered repeatedly. Recovered AN (RAN, n=14) and BN (RBN, n=15) subjects were studied in order to avoid the confounding effects of altered nutritional state. Functional magnetic resonance imaging (fMRI) measured higher-order brain response to repeated tastes of sucrose (caloric) and sucralose (non-caloric). To test sensitization, the neuronal response to the first and second administration was compared. RAN patients demonstrated a decreased sensitization to sucrose in contrast to RBN patients who displayed the opposite pattern, increased sensitization to sucrose. However, the latter was not as pronounced as in healthy control women (n=13). While both eating disorder subgroups showed increased sensitization to sucralose, the healthy controls revealed decreased sensitization. These findings could reflect on a neuronal level the high caloric intake of RBN during binges and the low energy intake for RAN. RAN seem to distinguish between high energy and low energy sweet stimuli while RBN do not

Altered sensitization patterns to sweet food stimuli in patients recovered from anorexia and bulimia nervosa.

Recent studies show that higher-order appetitive neural circuitry may contribute to restricted eating in anorexia nervosa (AN) and overeating in bulimia nervosa (BN). The purpose of this study was to determine whether sensitization effects might underlie pathologic eating behavior when a taste stimulus is administered repeatedly. Recovered AN (RAN, n=14) and BN (RBN, n=15) subjects were studied in order to avoid the confounding effects of altered nutritional state. Functional magnetic resonance imaging (fMRI) measured higher-order brain response to repeated tastes of sucrose (caloric) and sucralose (non-caloric). To test sensitization, the neuronal response to the first and second administration was compared. RAN patients demonstrated a decreased sensitization to sucrose in contrast to RBN patients who displayed the opposite pattern, increased sensitization to sucrose. However, the latter was not as pronounced as in healthy control women (n=13). While both eating disorder subgroups showed increased sensitization to sucralose, the healthy controls revealed decreased sensitization. These findings could reflect on a neuronal level the high caloric intake of RBN during binges and the low energy intake for RAN. RAN seem to distinguish between high energy and low energy sweet stimuli while RBN do not