Anticatabolic activity of alpha-ketoglutaric acid in growing rats

This study evaluated the anti-catabolic effect of α-ketoglutaric acid (AKG) in rats. Thirty Sprague Dowley male rats were divided into 3 groups of 10 animals each and fed ad libitum with protein-free diet (PFD) supplemented with 0, 3, and 6 g/kg feed of AKG for 14 consecutive days. The AKG administration had no effect on the growth performance of rats in the global trial period (0-14 d). After 7 d of excreta collection, the losses of endogenous nitrogen (N), both urinary and total, linearly reduced (P<0.05) following the administration of AKG, ranging from 35.00 mg/d to 28.00 mg/d, and from 45.28 mg/d to 36.36 mg/d, respectively. The villi and microvilli heights were lower when animals received 3 g/kg of AKG respecting to other tested AKG levels. Indeed, enterocytes length linearly increased (P<0.05) as the level of AKG increased in the diet by 25.0% (3 g/kg) and 49.0% (6 g/kg). The AKG levels quadratically influenced (P<0.05) the essential amino acids (EAA) concentrations in the blood, being EAA lower for animals treated with 6 g/kg of AKG (-21.6%) compared to the animals fed the control PFD and the PFD with 3 g/kg of AKG. In conclusion, AKG was effective in reducing catabolism and EAA depletion

Pea (Pisum sativum) and faba bean (Vicia faba L.) seeds as protein sources in growing-finishing heavy pig diets: effect on growth performance, carcass characteristics and on fresh and seasoned Parma ham quality

The effect of pea and faba bean inclusion in growing-finishing heavy pig diets was evaluated. The following iso-lysinic and iso-energetic diets offered to the pigs in three phases (40-80; 80-120; 120-160 kg) were compared: CTR, control diet with soybean meal (SBM) as protein source; RP, CTR diet where pea replaced SBM; RF, CTR diet where faba bean replaced SBM. 126 animals were randomly distributed in 3 homogeneous groups with 42 animals each (7 pens with 6 animals each per treatment). The RP and RF diets did not negatively affect the carcass characteristics both of the pigs slaughtered at the conventional weight (127.5 kg) and heavy pigs (158.5 kg). The pigs fed the RP and RF diets ate similarly to the pigs fed the CTR overall the trial but RF pigs grew better than CTR animals. The subcutaneous fat of the fresh hams destined for Parma ham production and obtained from pigs fed RP diet had a higher omega 3 fatty acid percentage. Moreover, the RP and RF diets resulted in fat with better omega 3/omega 6 ratio compared with CTR. All the fat samples had iodine numbers within the limit value (70) reported by the Production Disciplinary of Parma ham. No treatment effect was found on the analytical and sensorial characteristics of the Parma hams, except for the aged taste which was more intense in the hams obtained from pigs fed the RF diet. These results indicate that pea and faba bean may be used as an alternative to imported SBM

Effect of insertion of Bt gene in corn and different fumonisin content on growth performance of weaned piglets

The objective of this study was to compare the effect of Bt corn and isogenic corn on the growth of weaned piglets. One hundred twenty-eight weaned piglets weighing 8.8 ±1.27 kg live weight were randomly assigned to 4 groups of 32 animals each (16 castrated males and 16 females). Bt corn (line MON810) and isogenic corn were produced at two farms located in the Lodi and Venezia provinces (northern Italy). Bt corn had the same chemical composition as the isogenic corn but a lower content of fumonisin B1 (FB1). The experimental period (35 days) was divided into two phases: 0-14 d and 15-35 d. There was no significant difference in average daily gain (ADG) among groups during the first feeding phase. Compared to animals fed isogenic corn, the piglets fed Bt maize gained more weight during the second feeding phase (Bt: 464.1 g/d, isogenic: 429.1 g/d; P < 0.05). Also, the ADG over the entire trial was higher in piglets fed Bt corn versus piglets fed isogenic corn (Bt: 396.4 g/d, isogenic: 374.1 g/d; P < 0.05). The ADG of the whole period decreased linearly (P<0.05) with respect to FB1 content of diet. Final weight was higher in piglets fed the diet containing Bt corn (Bt: 22.68 kg, isogenic: 21.83 kg; P < 0.05). No differences in feed intake and in the feed:gain ratio were observed, however a linear response between FB1 and feed:gain ratio in first 14 days of the experiment was detected

Effects of a glucooligosaccharide supplement on the morphological characteristics of the gastro-intestinal tract and growth performance in weaned piglets

This study was designed to evaluate the effects of a gluco-oligosaccharide (GOS), as an alternative to growth promoters in piglets, on: growth performance, blood parameters and morphological characteristics of the intestinal tract. Four week old weaned piglets (n=128) (7.2 ± 1.04 kg l.w.) were divided into four groups and fed for 77 days on different diets as follows: 1.- Basal diet (CTR); 2.- Basal diet supplemented with a 2% GOS; 3.- Basal diet supplemented with chlortetracycline and spiramicine at 1000 and 400 mg/ kg, respectively, for 14 days and then fed the CTR basal diet (CTRM); or 4.-a GOS diet supplemented and administered as in group 3 (GOSM). Animals were individually weighed 5 times, on days 0, 14, 35, 56 and 77. At the same time, the feed intake and average daily gains (ADG) were recorded and the feed conversion ratio (FCR) was calculated. On days 0 and 77, plasma was sampled from 6 piglets/treatment group, whereas on 77th day, 4 piglets/treatment were slaughtered to assess the morphological characteristics of parts of their gastro-intestinal tracts (ileum and caecum). The results showed no effects of the medications on the ADG in all the experimental periods. However, from days 57 to 77 of the trial period, the ADG was found to be higher in the GOS-fed animals (P=0.0747). During the first 14 days of the trial, the piglets on the medicated diets showed a higher intake than the animals in the normal diet groups, but no differences were detectable in the FCR. The globulin concentration and the albumin/globulin ratio was found to be reduced by GOS treatment (P <0.01). The urea concentration in the blood was decreased (P<0.05), whereas the plasma concentration of phosphorous was increased (P<0.01), by GOS supplementation. We found that the heights of the villi in the ileum was higher in the piglets on the GOSM diet compared to CTRM diet: (188.66 mm vs 255.74 mm; P<0.01). We also observed that supplementing these diets with GOS lead to a higher caecum epithelial cell height (11.7 μm vs 14.7 μm; P 0.068) compared with animals on the non-supplemented diets. Our current data indicate that the growth performance did not differ between piglets fed on control, antibiotic- supplemented or GOS-supplemented diets. A dietary supplementation of GOS does increase the villus length, but only in animals previously fed with medicated feeds. The use of GOS seems to exert anti-inflammatory effects upon these animals

Sodium butyrate improves growth performance of weaned piglets during the first period after weaning

The purpose of the present work was to evaluate whether the addition of sodium butyrate to feed could facilitate wean- ing and growth response in piglets. For 56 days two groups of 20 piglets (9.2±1.4 kg LW) were fed an acidified basal diet (containing formic and lactic acid at 0.5 and 1.5 g/kg of feed, respectively) without (control group) or with sodium butyrate (SB) at 0.8 g/kg. Average daily gain (ADG), daily feed intake (DFI), feed efficiency (FE) and live weight (LW) were recorded. In the first two weeks, butyrate supplementation increased ADG (+20%; P<0.05) and DFI (+16%; P<0.05). During the subsequent period (15 to 35 days) animals fed SB had a higher DFI but lower feed efficiency (+10% and -14%, respectively; P<0.05) than animals fed the control diet. No other benefits were observed thereafter. The data presented showed that the use of sodium butyrate facilitated only the initial phase of adaptation to a solid diet in piglets

Monitoring of the declining trend of Polychlorobifenyls concentration in milk of contaminated dairy cows

Six pregnant heifers, coming from a herd with a history of high concentration of polychlorobifenyls (PCB) into the milk, were fed with a very low-PCB diet starting from the 6th month of pregnancy. After parturition cows were milked for at least 190 d with a maximum of 270 d. Diet was made of: corn silage (31.7% of DMI), dehydrated alfalfa (13.3% of DMI), grass hay (3.7% of DMI) and concentrate (51.3% of DMI). The average DMI was 23.12 kg/d. Milk production was recorded and samples of milk and blood were taken and analyzed for PCB (18, 28, 31, 52, 44, 101, 149, 118, 153, 138, 180 and 194 congeners) content using a GC-MS technique. The average milk yield (kg/d) of the 6 cows was 26.0, 22.5, 23.2, 24.5, 28.9, 29.3. The maximum PCB concentration of 100 ng/g of fat allowed by the Italian law was reached after 144-209 d of lactation. One animal after 204 days had a PCB concentration of 102 ng/g fat. If log10 of PCB concentration (ppb) in milk fat is regressed against days in milking (DIM) the following significant equation was obtained: log10 PCB (ng/g of milk fat)= 2.796 -0.00474 DIM; r2 0.72; P<0.01 The initial level of contamination is not the main factor affecting the time required in order for PCB to return to below the legal threshold of 100 ng/g fat, while daily milk yield significantly affects PCB excretion. Body condition and energy balance could be important factors affecting PCB excretion. In the presence of high contamination, about 6 months of lactation are required in order to obtain milk with a sufficiently low PCB content. Among the seven congeners considered by Italian legislation, PCB 101, PCB 118, PCB 138, PCB 153 constitute almost all the PCBs found in tissues and milk, with a much smaller presence of PCB 180, and the numbers of the congeners PCB 28 and PCB 52 are almost insignificant, probably because they accumulate little in the body. The congeners PCB 138 and PCB 153 are those most frequently found. For PCB 138 the liver is the principal organ of accumulation, while for PCB 153 we found equal accumulations in the liver, kidneys and tail, but a low presence in milk. The PCBs 118 and 138 are those most abundant in milks

High-protein maize in diets for growing broilers

The nutritional performance of three high-protein maize hybrids was compared with conventional maize in a 42-day feeding trial in broilers. The following experimental diets were compared: i) control diet (CTR) containing conventional maize; ii) diet containing hybrid IPM1; iii) diet containing hybrid IPM2; iv) diet containing hybrid IPM3. The diets were offered to male broilers (Hubbard Ultra-Yield; 120 birds per treatment) in 3 phases: starter, grower and finisher. All the diets were iso-nitrogenous and iso-energetic. The IPM2 and IPM3 diets (containing maize grains with the highest protein and essential and non-essential amino acid contents) resulted in a higher final weight in broilers (2622 and 2632 g, respectively, versus IPM1 and CTR diets; P<0.05), a higher average daily gain (60.8 and 61.4 g/d, respectively, versus IPM1 and CTR diets; P<0.05) and better feed to gain ratios (1.70 and 1.69, respectively, versus the CTR diet; P<0.05) throughout the experimental period. The nutritional characteristics of the different maize varieties were also evaluated using a 9-day digestibility trial in male rats (6 rats per treatment). Higher percentages of nitrogen retention were obtained from the IPM2 (54.02%) and IPM3 (53.51%) diets compared with the CTR (44.20%) and IPM1 (41.87%) diets (P<0.05). These results suggest a greater amino acid availability in the diets based on high-protein maize varieties. Therefore, high-protein maize can profitably be included in broiler diets with the advantage of reducing the use of imported protein sources (such as soybean meal) because of its higher protein content and consequently, providing savings on feed costs

Dietary supplementation of finishing pigs with the docosahexaenoic acid-rich microalgae, : effects on performance, carcass characteristics and tissue fatty acid profile

Objective The aim of this experiment was to evaluate the effect of dietary supplementation with the docosahexaenoic acid (DHA)-rich microalgae, Aurantiochytrium limacinum (AURA) on pig performance, carcass traits, and the fatty acid composition of pork Longissimus lumborum (LL) and backfat. Methods A total of 144 Pig Improvement Company (PIC)×Goland finishing pigs (72 females and 72 castrated males) of mean weight 117.1 (±13.1) kg were blocked by sex and body weight and provided with 0% or 1% AURA in isonutritive and isocaloric diets. A total of 24 pens provided 12 replicates per treatment. Animals were weighed on day 0 and 28 with feed and water intake recorded per pen. After 31 days supplementation (28 days of study and 3 days until the slaughtering date) three animals per pen (n = 72) were slaughtered and the LL and backfat thickness, lean meat content and dressing percentage were recorded for the carcasses. The fatty acid (FA) profile of the LL and backfat was established by direct FA methyl ester synthesis. Results No differences were observed for any performance parameters or carcass traits. Supplementation with AURA resulted in significant changes to the FA profiles of both the LL and backfat with male and female pigs responding differently to supplementation in terms of particular FAs. Overall, pork LL samples had significantly higher eicosapentaenoic acid (p<0.001) and DHA concentrations (p<0.001), and higher omega-3 (n-3) FAs (p<0.001), as well as an increased omega3:omega6 (n-3:n-6) ratio (p = 0.001). For backfat, supplementation resulted in significantly higher amounts of DHA (p<0.001) and n-3 FAs (p<0.001). Conclusion These results indicate that dietary supplementation with 1% AURA over a 31 day period can increase the FA composition of pork LL and backfat, specifically the DHA, with no major impact on growth performance and carcass traits

Raw Pea (Pisum sativum), raw Faba bean (Vicia faba var. minor) and raw Lupin (Lupinus albus var. multitalia) as alternative protein sources in broiler diets

The ban of the meat and bone meal for entering animal diets and the concern of transgenic feeds poses a challenge to<br />animal nutritionists in Europe. The challenge is to find homegrown protein-rich feedstuffs, making sure no antinutritional<br />factors are present which could interfere in the animals&rsquo; performance. The raw Pea (Pisum sativum) (RP), raw Faba<br />bean (Vicia faba, variety minor) (RFb) and raw Lupin (Lupinus albus, variety multitalia) (RL) were evaluated as alternative<br />protein sources into broiler diets. Six hundred thirty 1d-old Ross male chicks, Marek vaccinated, were randomly<br />assigned to seven dietary treatments (5 pens per treatment/18 birds per pen). Chicks were floor housed, ad libitum fed<br />isocaloric and isonitrogenous diets and had free access to water. Artificial light was provided 10 h/d. The bulk of the base<br />diet (control diet) was corn (48.7%, 56.6% and 57%), solvent-extracted soybean meal (42.8%, 37.3% and 33.4%), corn<br />oil (4.4%, 5.2% and 6.3%), plus synthetic amino acids, minerals, trace minerals and vitamins, respectively for the 1-<br />10d-old, 11-28d-old and 29 to 42d-old growing periods. The RP, RFb and RL entered diets in substitution of the soybean<br />and corn according to the cost optimization (P100, Fb100 and L100, respectively for RP, RFb and RL) and at half of the<br />optimized quantity (RP50, RFb50 and RL50, respectively for RP, RFb and RL). The amount used as fed basis for the higher<br />level of inclusion were: P100: 350 g/kg for all diets; Fb100: 480 g/kg (1-10d-old) and 500 g/kg (11-42d-old); L100:<br />360 g/kg (1-10d-old) and 300 g/kg (11-42d-old). The average daily gain (ADG) were lower (P < 0.05) in the RP group<br />compared to the control group. Over the whole period of growth, the RFb group had similar ADG compared to the control<br />group and for both levels of inclusion, whereas reduced (P < 0.05) ADG were observed in the RL100 group. Reduced<br />(P < 0.05) ADG were also observed for the RFb100 and the RL100 groups when calculated over the first three weeks of<br />growth. Birds performance was improved (P < 0.05) in the RL50 group. No effects were observed on dressing percentage<br />and breast and leg quarter cuts. The RFb and RL could represent valuable protein feeds in broilers diet formulation