Coping with antidepressants in a changing ocean: behavioural implications in juvenile meagre (Argyrosomus regius) exposed to venlafaxine.

Na publicação: FABIOLA FOGAÇA

Use of green tea to reduce methylmercury bioaccessibility in raw and cooked fish.

WEFTA. 15 a 18 out. 2018

Can seafood safety be compromised in the ocean of tomorrow?.

Autoria na publicação: FABIOLA FOGAÇA

Bioaccessibility of metals in seafood: risk to human health.

Despite its well known nutritional attributes, seafood consumption can potentially represent human health hazards, as these species can often accumulate toxic elements namely as mercury, cadmium, lead and arsenic. In toxicological studies, the overall concentration of metals determined does not always reflect the amount that becomes available for absorption at the human intestinal epithelium during the digestive process, also defined as bioaccessibility. The inclusion of bioaccessibility in risk/benefit assessment provides more realistic estimates of metals ingestion through seafood consumption.Poster 378/110. 2 a 4 de abril de 2019

Bioaccessibility of contaminants of emerging concern in raw and cooked commercial seafood species: insights for food safety risk assessment.

Autoria na publicação: FABIOLA FOGAÇA

Different tools to trace geographic origin and seasonality of croaker (Micropogonias furnieri).

The aim of this study was to use proximate chemical composition, amcro and trace elements, fatty acid profile and stable isotopes as traceability tools to assess geographic origin and seasonality of croaker (Micropogonias furnieri).2015Autoria: FABÍOLA HELENA [i.e. DOS SANTOS] FOGAÇA