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research
Levels of pharmaceuticals and endocrine disruptors in commercially available seafood before and after cooking
Authors
D. Barcelo
N. Caceres
+12 more
M. Fernandez-Tejedor
Kit Granby
A. M. Marques
A. Maulvault
D. A. Munoz
Johan Robbens
S Rodríguez-Mozaz
A. Serra
Isabelle Sioen
A. Tediosi
K. Verbeke
J. Williamson
Publication date
1 January 2016
Publisher
SETAC Europe
Abstract
Abstract is not available.
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Online Research Database In Technology
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Last time updated on 02/07/2017
