Season Seat Holder Retention in Minor League Baseball

In lieu of an abstract, here is the paper\u27s first paragraph: In minor league (AAA) baseball the amount of season tickets sold for the season can account for at least fifteen percent of total paid attendance for the. With this in mind a sport manager may wonder what brings season ticket buyers back season after season, and what can be done to measure this occurrence. An added question for front office staff members is, do these reasons coincide with a team’s marketing strategy to maximize the amount of fans who buy season tickets? To analyze this occurrence I looked into exactly what behavior fans exhibit and their motivation to purchase. Lee (2003) stated areas such as price of tickets, game experience, promotions/giveaways, stadium features, and the teams involved are among the few reasons tickets may be purchased. To assess this topic I answered the following research question regarding minor league baseball: 1) What factors motivate season ticket holders to renew their seats each season

Economic Impact Assessment of Bovine Tuberculosis in the South West of England

Bovine TB (bTB) presents a significant challenge to beef and dairy farmers. In 2009 7,449 herds were subject to movement restrictions in Great Britain because of bTB. Of these, 52% were in South West England and 20% were in Devon alone. With over 25% of holdings with cattle in the South West likely to suffer a bTB breakdown within the course of a year, understanding the cost implications on farm businesses is vital in order to demonstrate the impact that this disease is having on agricultural communities and the agricultural economy. The research undertaken for this report has revealed considerable variation across a range of different types of costs associated with bTB. Consequently average figures, either for costs or calculating compensation, obscure much of the detail at an individual farm level. The research also points to a range of ‘hidden’ and longer term costs that fall beyond the scope of the compensation scheme. Finally, in addition to economic losses, bTB is imposing considerable costs on the personal well-being of many farm households and also raises profound livestock welfare issues.Bovine Tuberculosis, Costs, Beef farmers, Dairy farmers, Agricultural and Food Policy, Farm Management,

The Impact of Organic Farming on the Rural Economy in England

This research report seeks to explore the hypothesis that organic farming provides an additional benefit to the rural economy over and above that of conventional agriculture, defined for the purposes of this project as "non-organic". The approach adopted involved tracing the socio-economic footprint of a range of farm business types. The concept of the socio-economic footprint represents a development of earlier research (Errington and Courtney 2000) tracing the economic footprints of small towns. In contrast to conventional economic analysis, the research focused on examining the socio-economic linkages associated with different types of farming such as sales and purchasing patterns but also evidence of social connectivity and embeddedness.Community/Rural/Urban Development, Farm Management,

Farming in Devon: changes since 2002 and developments in the near future

Devon County Counci

Advice to farmers and land managers in the Culm grassland area

Devon County Counci

The Wider Social Impacts of Changes in the Structure of Agricultural Businesses

Agricultural restructuring is not a new phenomenon. Indeed, recent decades have seen substantial changes, not only to the number and types of farmers and farm businesses, but also to ownership structures and to the relationship between land holding and management control. The Department of Food, Environment and Rural Affairs (Defra), together with the UK Countryside Agencies, has commissioned a body of research in recent years which, taken together, offer important insights into the nature, speed and extent of restructuring in the UK and of the potential for further, accelerated change in the years to come. From this body of work it is clear that a prolonged and difficult process of disengagement from agriculture as a mainstream income source is beginning to take place, with evidence of both adaptation and resistance to change by a land management community which is becoming increasingly diverse in its social composition and behaviour. The adjustment to farming practice, living standards and lifestyles which all of this implies is not without personal cost and, while claims of an agricultural crisis may be exaggerated, it is clear that large numbers of farmers are finding they have to make difficult adjustments against a shifting background of policy reform and market change. Moreover, given the traditional centrality of farmers in rural communities, both as employers and as participants in many of the key institutions of rural life, there may be wider social implications of agricultural restructuring which now deserve to be more closely investigated. What, for example is the nature, extent and wider significance of the personal costs and social implications of agricultural restructuring.Agribusiness, Industrial Organization,

Farm incomes in Devon 2007/08

Devon County Counci

The contribution of organic farming to rural development: an exploration of the socio-economic linkages of organic and non-organic farms in England

publication-status: Publishedtypes: ArticleOrganic farming has experienced considerable growth in recent years. Proponents of organic farming point to the environmental and nutritional benefits of organic systems, although these are contested by some. More recently, it has been argued that organic farming can provide rural development benefits through enhanced employment and through closer connections with the local economy, reconnecting consumers with producers and stimulating positive economic multipliers. Against the background of claims made for the rural development potential of organic farming, this paper considers the generation and retention of income, purchasing patterns, and direct employment impacts of a large sample of organic and nonorganic farmers in England. The paper reveals some important distinctions between the characteristics of organic and non-organic farms and farmers. It is argued that most of these differences do not stem directly from differences in farming systems but, rather, reflect considerable differences in the people who operate organic farms as well as the distinctive business configurations they frequently adopt. In confirmation of previous findings, organic farms are shown to employ more people, but the data reveal fewdifferences between the local economic connections of organic and non-organic farms. In turn, this suggests that simply comparing organic and non-organic farm businesses is too blunt an approach. Instead, it is important to consider other factors such as the type of enterprises found on the farm and the marketing routes adopted by the business. It is argued that commentators need to adopt a more nuanced approach, recognising differences between farming systems, farm types, the configuration of farm businesses towards different marketing strategies and the inclinations of those who operate such businesses. This shifts the focus of the debate away fromsimplistic notions that equate organic production with local supply and assume a local economic benefit, towards a broader conception of the local agro-food economy in which some farms have strong local connections while others focus their efforts elsewhere and earn important export income for the local economy.DEFR

Survey of Texas Black-owned Businesses

Report on the state of black-owned businesses in Texas, based on 2010 Census data and a statewide survey of black business owners conducted in 2013. The demographic portion of the study found that the number of black-owned businesses in Texas grew faster in the early 2000s than the state average for all businesses, but the vast majority of black-owned businesses in Texas were small, with no paid employees other than the owner. In sales and number of employees, black-owned businesses lagged behind state averages. In their survey responses, a majority of black business owners indicated they felt they had the education and skills needed to succeed. They saw room for improvement in the areas of political access and contracting opportunities.Bureau of Business Researc