83 research outputs found

    Quantifying the production of plant pollen at the farm scale

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    Summary: Plant pollen is rich in protein, sterols and lipids, providing crucial nutrition for many pollinators. However, we know very little about the quantity, quality and timing of pollen availability in real landscapes, limiting our ability to improve food supply for pollinators. We quantify the floral longevity and pollen production of a whole plant community for the first time, enabling us to calculate daily pollen availability. We combine these data with floral abundance and nectar measures from UK farmland to quantify pollen and nectar production at the landscape scale throughout the year. Pollen and nectar production were significantly correlated at the floral unit, and landscape level. The species providing the highest quantity of pollen on farmland were Salix spp. (38%), Filipendula ulmaria (14%), Rubus fruticosus (10%) and Taraxacum officinale (9%). Hedgerows were the most pollen‐rich habitats, but permanent pasture provided the majority of pollen at the landscape scale, because of its large area. Pollen and nectar were closely associated in their phenology, with both peaking in late April, before declining steeply in June and remaining low throughout the year. Our data provide a starting point for including pollen in floral resource assessments and ensuring the nutritional requirements of pollinators are met in farmland landscapes

    Food for pollinators: quantifying the nectar and pollen resources of urban flower meadows

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    Planted meadows are increasingly used to improve the biodiversity and aesthetic amenity value of urban areas. Although many ‘pollinator-friendly’ seed mixes are available, the floral resources these provide to flower-visiting insects, and how these change through time, are largely unknown. Such data are necessary to compare the resources provided by alternative meadow seed mixes to each other and to other flowering habitats. We used quantitative surveys of over 2 million flowers to estimate the nectar and pollen resources offered by two exemplar commercial seed mixes (one annual, one perennial) and associated weeds grown as 300m2 meadows across four UK cities, sampled at six time points between May and September 2013. Nectar sugar and pollen rewards per flower varied widely across 65 species surveyed, with native British weed species (including dandelion, Taraxacum agg.) contributing the top five nectar producers and two of the top ten pollen producers. Seed mix species yielding the highest rewards per flower included Leontodon hispidus, Centaurea cyanus and C. nigra for nectar, and Papaver rhoeas, Eschscholzia californica and Malva moschata for pollen. Perennial meadows produced up to 20x more nectar and up to 6x more pollen than annual meadows, which in turn produced far more than amenity grassland controls. Perennial meadows produced resources earlier in the year than annual meadows, but both seed mixes delivered very low resource levels early in the year and these were provided almost entirely by native weeds. Pollen volume per flower is well predicted statistically by floral morphology, and nectar sugar mass and pollen volume per unit area are correlated with flower counts, raising the possibility that resource levels can be estimated for species or habitats where they cannot be measured directly. Our approach does not incorporate resource quality information (for example, pollen protein or essential amino acid content), but can easily do so when suitable data exist. Our approach should inform the design of new seed mixes to ensure continuity in floral resource availability throughout the year, and to identify suitable species to fill resource gaps in established mixes

    Some bee-pollinated plants provide nutritionally incomplete pollen amino acid resources to their pollinators.

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    peer reviewedFor pollinators such as bees, nectar mainly provides carbohydrates and pollen provides proteins, amino acids, and lipids to cover their nutritional needs. Here, to examine differences in pollinator resources, we compared the amino acid profiles and total amino acid contents of pollen from 32 common entomophilous plants in seven families. Our results showed that the amino acid profiles and contents in pollen samples differed according to the plant family and the chromatography method used, i.e., high-performance liquid chromatography (HPLC) versus ion exchange chromatography (IEX). Pollen from Boraginaceae species had the highest total amino acid contents (361.2-504 μg/mg) whereas pollen from the Malvaceae family had the lowest total amino acid contents (136-243.1 μg/mg). Calculating an amino acid score (AAS) that reflects pollen nutritional quality showed that slightly less than half of the species (19 out of 32) had the maximum nutritional score (AAS = 1) and offered high nutritional quality pollen amino acids for bee pollinators. Though they had high total amino acid contents, the amino acid composition of the studied Boraginaceae species and several members of the Fabaceae was not optimal, as their pollen was deficient in some essential amino acids, resulting in suboptimal amino acid scores (AAS < 0.7). Except for cysteine, the measured amino acid contents were higher using IEX chromatography than using HPLC. IEX chromatography is more robust and is to be preferred over HPLC in future amino acid analyses. Moreover, our observations show that some bee-pollinated species fail to provide complete amino acid resources for their pollinators. Although the implications for pollinator behavior remain to be studied, these deficiencies may force pollinators to forage from different species to obtain all nutritionial requirements

    Landscape-scale drivers of pollinator communities may depend on land-use configuration

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    Research into pollinators in managed landscapes has recently combined approaches of pollination ecology and landscape ecology, because key stressors are likely to interact across wide areas. While laboratory and field experiments are valuable for furthering understanding, studies are required to investigate the interacting drivers of pollinator health and diversity across a broader range of landscapes and a wider array of taxa. Here, we use a network of 96 study landscapes in six topographically diverse regions of Britain, to test the combined importance of honeybee density, insecticide loadings, floral resource availability and habitat diversity to pollinator communities. We also explore the interactions between these drivers and the cover and proximity of semi-natural habitat. We found that among our four drivers, only honeybee density was positively related to wild pollinator abundance and diversity, and the positive association between abundance and floral resources depended on insecticide loadings and habitat diversity. By contrast, our exploratory models including habitat composition metrics revealed a complex suite of interactive effects. These results demonstrate that improving pollinator community composition and health is unlikely to be achieved with general resource enhancements only. Rather, local land-use context should be considered in fine-tuning pollinator management and conservation

    Information et compétition dans les systèmes plantes-ôllinisateurs (rôles de la structure spatiale et dela diversité des communautés végétales)

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    Les systèmes plantes-pollinisateurs sont constitués de deux communautés, une animale et une végétale dont les individus entretiennent des interactions mutualistes qui sont essentielles à la pollinisation. Mes travaux de recherche ont eu pour principal objet l étude des interactions entre insectes pollinisateurs d une part et entre plantes d autre part, ainsi que leurs impacts respectifs sur les paramètres clés de l interaction plante-pollinisateur, à savoir les comportements de butinage et l attractivité des plantes. Dans un premier axe, mon attention s est portée sur l utilisation de l information sociale par inadvertance (ISI), définie comme l information produite de façon fortuite par les autres, dans les choix d espèces florales à visiter chez les bourdons (Bombus terrestris L.). Une première expérience réalisée avec des fleurs artificielles montre que l attraction sociale permet aux bourdons d exploiter plus efficacement leur environnement alors constitué d espèces florales difficilement discriminables et spatialement hétérogènes. Dans une seconde expérience, la flexibilité de l utilisation de l ISI a été étudiée en fonction de la densité de congénères et de la diversité des communautés florales. J ai montré que les congénères pouvaient être perçus comme source d information et de compétition en fonction du contexte environnemental. Ces études soulignent l importance des communautés végétales dans l utilisation de l ISI par les bourdons, et en retour, les implications de ce comportement pour la pollinisation végétale sont discutées. Le second axe de cette thèse est consacré à l étude de l impact des interactions de compétition et de facilitation entre plantes pour l accès aux ressources, sur les paramètres liés à l attractivité des plantes pour les pollinisateurs. En manipulant expérimentalement la diversité de communautés végétales, j ai montré que la présence d espèces hautement compétitives pouvait altérer l investissement des plantes voisines moins compétitives dans leur production de nectar, via une diminution concomitante du nombre de fleurs et du volume de nectar par fleur. Par ailleurs, l apport de litières produites par ces communautés végétales aux sols pourrait augmenter l attractivité des communautés végétales aux pollinisateurs. Ceci suggère que les interactions entre plantes pour l accès aux services de pollinisation peuvent être indirectement modifiées par les interactions qu elles entretiennent pour l accès à d autres ressources.PARIS-BIUSJ-Physique recherche (751052113) / SudocSudocFranceF

    Effect of local spatial plant distribution and conspecific density on bumble bee foraging behaviour

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    International audience1. Size variations in pollinator populations may modify competitive interactions among foragers. Competition among pollinators has been shown to lead to one of two contrasting behaviours: either specialisation to the most profitable plant species or generalisation to several species. When foraging, pollinators are also confronted with heterogeneity in the spatial distribution of plant resources. Because variations in both the forager density and plant spatial distribution can affect pollinator behaviour, focus was on the interactive effect of these two factors. 2. Bumble bee (Bombus terrestris L.) individuals were trained on a focal species (Lotus corniculatus L.) and experimentally tested whether variations in the forager density (two or six bumble bees foraging together), plant community spatial distribution (two plant species: L. corniculatus and Medicago sativa, which were either patchily or randomly distributed), and their interaction modified bumble bee foraging behaviour. 3. It was shown that when confronted with a high forager density, bumble bees focused their visits towards the most familiar species, especially when foraging under a random plant distribution. These modifications affected the fruiting of the focal plant species, with a significantly lower reproductive success under low density/patchy conditions. 4. This study demonstrates that the foraging decisions of bumble bees are influenced by variations in both the conspecific density and plant spatial distribution. Given the increasing impact of human activities on plant-pollinator communities, this raises the question of the potential implications of these results for plant communities in natural conditions when confronted with variations in the pollinator density and spatial distribution of plants

    Phylogenetic, functional and taxonomic responses of wild bee communities along urbanisation gradients

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    International audienceIncreasing urbanisation is one of the primary drivers of land-use change that threaten biodiversity. Wild bee communities have been reported with contrasting responses to urbanisation, with varying effects on abundance and taxonomical diversity. The suite of functional traits exhibited by wild bee species might determine their persistence in urban areas. Urbanisation thus can impose an environmental filter with potential consequences on the functional and phylogenetical diversity of wild bee communities.Here, we sampled 2944 wild bee specimens from 156 species in 29 sites located along an urbanisation gradient using a replicated design in three mid-sized cities in the Loire valley (France). We show that urban landscape cover has a negative effect on overall species richness and taxonomical diversity indices, while total abundance remains constant. Species loss was taxon dependent, mainly driven by Andrenidae and Halictidae. Only a few species, especially of the genus Lasioglossum, were positively affected by the urban landscape cover.Urban and peri-urban areas differed in their composition of bee assemblages. Species turnover was the main component of beta diversity, driving community dissimilarities through the urban gradient. Urbanisation favours bees with small body sizes, social structure and extended flight periods but did not affect the phylogenetic or the functional diversity of communities.Our findings have implications for understanding the factors involved in the environmental filter exerted through the urban gradient on bee communities helping to implement conservation measures and managing urban spaces for bees

    Flower density values of common British plant species [AgriLand]

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    This dataset consists of flower density values of common British plant species. The data were collected during field surveys taking place from February to October in 2011 and 2012. The majority of field sites were located in the south of England. The data were collected under a project named 'Agriland' ( Linking agriculture and land use change to pollinator populations) based at the University of Bristol, as part of the UK Insect Pollinators Initiative. The Insect Pollinators Initiative (IPI) was funded by Biotechnology and Biological Sciences Research Council (BBSRC), Natural Environment Research Council (NERC), Department for Environment, Food and Rural Affairs (Defra), the Scottish Government and the Wellcome Trust, under the auspices of the Living With Environmental Change (LWEC) partnership
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