City “Green” Contributions: The Role of Urban Greenspaces as Reservoirs for Biodiversity

Urbanization poses important environmental, social, and ecological pressures, representing a major threat to biodiversity. However, urban areas are highly heterogeneous, with some greenspaces (e.g., urban forests, parks, private gardens) providing resources and a refuge for wildlife communities. In this study we surveyed 10 taxonomic groups to assess their species richness and composition in six greenspaces that differ in size, location, management, and human activities. Species richness differed among taxonomic groups, but not all differed statistically among the studied greenspaces (i.e., sac fungi, bats). Plants, basidiomycetous and sac fungi, and birds showed intermediate assemblage composition similarity (<54%). The composition of assemblages of copro-necrophagous beetles, grasshoppers, amphibians, and bats was related to the specific traits of greenspaces, mainly size and location. The species richness contribution of each greenspace considering all studied taxonomic groups was highest in the largest greenspace that is located at the southeastern border of the city, while the lowest contribution was recorded in the smallest ones, all of them closer to the city’s center. Our results shed some light on the way in which different taxonomic groups respond to an array of neotropical urban greenspaces, providing an important basis for future studies

Early probiotic supplementation and the risk of celiac disease in children at genetic risk

Abstract Probiotics are linked to positive regulatory effects on the immune system. The aim of the study was to examine the association between the exposure of probiotics via dietary supplements or via infant formula by the age of 1 year and the development of celiac disease autoimmunity (CDA) and celiac disease among a cohort of 6520 genetically susceptible children. Use of probiotics during the first year of life was reported by 1460 children. Time-to-event analysis was used to examine the associations. Overall exposure of probiotics during the first year of life was not associated with either CDA (n = 1212) (HR 1.15; 95%CI 0.99, 1.35; p = 0.07) or celiac disease (n = 455) (HR 1.11; 95%CI 0.86, 1.43; p = 0.43) when adjusting for known risk factors. Intake of probiotic dietary supplements, however, was associated with a slightly increased risk of CDA (HR 1.18; 95%CI 1.00, 1.40; p = 0.043) compared to children who did not get probiotics. It was concluded that the overall exposure of probiotics during the first year of life was not associated with CDA or celiac disease in children at genetic risk