Using pinto beans

Guide containing brief, general information on the nutrient content of and cooking methods for pinto beans, and recipes for dishes containing pinto beans

Preparing and canning fermented and pickled foods at home

Guide containing instructions and recipes for preparing and canning pickled and fermented foods

Home canning of fruits

Guide containing general instructions for canning fruit and recommendations for adjusting canning procedures for high altitude

Tips for feeding young children

Guide containing tips for feeding and introducing new foods to young children

Childhood overweight-what a parent can do

Guide containing recommendations for preventing or managing childhood obesity

Healthy habits for a healthy weight in children: A parent’s guide

Guide containing recommendations for preventing or managing childhood obesity. Revised September 2017

Cake and mix recipes for high altitudes in New Mexico

Circular containing recipes, methods, and tips for high altitude baking. Revision of earlier publication

Fructose transport in Nippostrongylus brasiliensis (Nematoda) and/or Eimeria nieschulzi (Protozoa) infected rats

Abstract not availabl

Diabetes Cooking Schools Improve Knowledge and Skills in Making Healthful Food Choices

Rates of type 2 diabetes are increasing nationally and in New Mexico, particularly in ethnic minorities. A key self-care area with challenging barriers is healthy eating. The New Mexico Cooperative Extension Service conducts diabetes cooking schools statewide together with community health providers. The study reported here determined if this education was effective in people with type 2 diabetes and their family members. Self-report surveys showed that knowledge and behaviors significantly improved (