Neutrino and antineutrino quasielastic interactions with nuclei

We investigate the interaction of neutrinos and antineutrinos with nuclei. We explore in particular the role played by the multinucleon excitations which can contaminate the quasielastic cross section. For neutrinos the multinucleon term produces a sizable increase of the quasielastic cross section. Part of the effect arises from tensor correlations. For antineutrinos this influence is smaller owing to the axial-vector interference which increases the relative importance of the terms which are not affected by these multinucleon excitations

Pion Scalar Density and Chiral Symmetry Restoration at Finite Temperature and Density

This paper is devoted to the evaluation of the pionic scalar density at finite temperature and baryonic density. We express the latter effect in terms of the nuclear response evaluated in the random phase approxima- tion. We discuss the density and temperature evolution of the pionic density which governs the quark condensate evolution. Numerical evalua- tions are performed.Comment: 13 pages, Latex File, 10 eps Figure

Habitat preferences of edible dormouse, Glis glis italicus: implications for the management of arboreal mammals in Mediterranean forests

Research on arboreal mammals living in Mediterranean forests is poor. Molecular research assessed the existence of an evolutionary significant unit in the edible dormouse populations living in south Italy, Sicily and Sardinia, and we decided to investigate the environmental factors capable of explaining its occurrence and abundance in Sicily, for a better management of these populations. We assessed the species habitat preferences by setting 25 large and 25 small nestboxes in five sample areas along an altitudinal gradient of the Madonie Range, and recorded habitat variables, food availability, and demographic data for two years. To obtain synthetic descriptors of the dormice habitat requirements, we extracted uncorrelated linear combinations of original variables by Principal Component Analysis; then we modelled habitat preferences of dormice by Generalized Linear Models, and selected the best models by Akaike’s information criterion and model averaging. Dormice abundances varied markedly between the two years of study. Population peaked and reproduced in 2010, a masting year of oaks and beeches. In the following non-masting year, a much lower number of adults and yearlings used nestboxes, without any sign of reproduction. In both years we found a significant effect of altitudinal vegetation belt. Dormice seem to prefer mixed broad-leaved and evergreen (cork, holm) oak forests below 800-1300 m a.s.l, to beech forests at higher altitude, and avoid coniferous plantations. Inside these woodlands they seem to prefer monotypic and mature oak-stands with dense canopies. Large nestboxes are more preferred than small ones only during reproductive years. Protection of large and mature woodland from wildfires and forestry management caring the retention of significant elements like old trees, logs and litter mounds are necessary to maintain the habitat of edible dormouse in Southern Mediterranean forests. Artificial nestboxes are a viable device to help population restocking in degraded forests

Neutrino interactions with nuclei

We present a model for neutrino-nucleus scattering in the energy region relevant for present and forthcoming neutrino-oscillation experiments. The model is based on the RPA treatment of the nuclear responses in the quasi-elastic and Delta-resonance region. It includes also in a phenomenological way nucleon knock-out. It aims at the description, within a single framework, of several final state channels i.e. quasi-elastic, incoherent and coherent one-pion production and two- or several-nucleon knock-out.Comment: To appear in the proceedings of 6th International Workshop on Neutrino-Nucleus Interactions in the Few-GeV Region (NuInt09), Sitges, Spain, 18 - 22 May 200

Do alcohol product labels stating lower strength verbal description, percentage alcohol‐by‐volume, or their combination affect wine consumption? A bar laboratory adaptive randomised controlled trial

A previous research study concluded that wine and beer labelled as lower in strength increase consumption compared with the same drinks labelled as regular strength. The label included both a verbal and numerical descriptor of strength. The present study aimed to estimate the effect of each of these label components. Adaptive, parallel group randomised controlled trial, comprising an internal pilot sample (N = 90) and a confirmatory sample (N = 57). University bar laboratory in London UK. One-hundred and forty-seven weekly wine drinkers were sampled from a nationally representative English panel. Participants were randomised to one of three groups to taste test wine in a bar-laboratory, varying only in the label displayed: (i) verbal descriptor only (Super Low); (ii) numerical descriptor only (4%ABV); and (iii) verbal descriptor and numerical descriptor combined (Super Low 4%ABV) [each group n = 49]. The primary outcome was total volume (ml) of wine consumed. Participants randomised to the numerical descriptor label group (4%ABV: M = 155.12ml, B = 20.30, 95% CI = 3.92, 36.69, p-value = 0.016) and combined verbal and numerical descriptor label group (Super Low 4%ABV: M = 154.59ml, B = 20.68, 95%CI = 4.32, 37.04, p-value = 0.014) drank significantly greater amounts than those randomised to the verbal descriptor label group (Super Low: M = 125.65ml). This bar laboratory study estimated that a greater quantity of 'lower' strength wine was consumed when the label included a numerical strength descriptor compared with a verbal only strength descriptor. [Abstract copyright: This article is protected by copyright. All rights reserved.

Pairing images of unhealthy and healthy foods with images of negative and positive health consequences: Impact on attitudes and food choice.

OBJECTIVE: To examine the impact of presenting images of foods paired with images of positive and negative health consequences of their consumption on food choice and attitudes. METHOD: Participants (N = 711) were randomly allocated in a 2 × 3 factorial design (Food Type × Affective Valence) to 1 of 6 conditioning procedures that paired images of either energy-dense snack foods or fruit, with (a) images of negative health outcomes, (b) images of positive health outcomes, or (c) a no image control. The primary outcome was food choice assessed postintervention with a behavioral choice task. Secondary outcomes were implicit attitudes (assessed pre- and postintervention) and explicit attitudes (assessed postintervention). RESULTS: Presenting images of negative health outcomes led to more healthy food choices relative to control and positive image conditions, irrespective of whether they were paired with images of energy-dense snack foods or fruit. This relationship was partially mediated by changes in implicit and explicit attitudes. Images of positive health outcomes did not alter food choices. CONCLUSIONS: This study replicates and extends previous research showing that presenting images of negative health consequences increases healthy food choices. Because effects were elicited by manipulating affective valence irrespective of paired food type, these results appear more consistent with an explanation based on priming than on evaluative conditioning. (PsycINFO Database RecordThis is the author accepted manuscript. The final version is available from the American Psychological Association via http://dx.doi.org/10.1037/hea000029

Do alcohol product labels stating lower strength verbal description, percentage alcohol‐by‐volume, or their combination affect wine consumption? A bar laboratory adaptive randomised controlled trial

Background and Aims A previous research study concluded that wine and beer labelled as lower in strength increase consumption compared with the same drinks labelled as regular strength. The label included both a verbal and numerical descriptor of strength. The present study aimed to estimate the effect of each of these label components. Design Adaptive, parallel group randomised controlled trial, comprising an internal pilot sample (n1 = 90) and a confirmatory sample (n2 = 57). Setting University bar laboratory in London, United Kingdom (UK). Participants A total of 147 weekly wine drinkers were sampled from a nationally representative English panel. Intervention Participants were randomised to one of three groups to taste test wine in a bar‐laboratory, varying only in the label displayed: (i) verbal descriptor only (Super Low); (ii) numerical descriptor only (4% alcohol by volume (ABV)); and (iii) verbal descriptor and numerical descriptor combined (Super Low 4%ABV) (each group n = 49). Measurements The primary outcome was total volume (ml) of wine consumed. Findings Participants randomised to the numerical descriptor label group (4%ABV: M = 155.12 ml, B = 20.30; 95% CI = 3.92, 36.69; P value = 0.016) and combined verbal and numerical descriptor label group (Super Low 4%ABV: M = 154.59 ml, B = 20.68; 95% CI = 4.32, 37.04; P value = 0.014) drank significantly greater amounts than those randomised to the verbal descriptor label group (Super Low: M = 125.65 ml). Conclusions This bar laboratory study estimated that a greater quantity of ‘lower’ strength wine was consumed when the label included a numerical strength descriptor compared with a verbal only strength descriptor

Exposure of children and adolescents to alcohol marketing on social media websites.

AIMS: In 2011, online marketing became the largest marketing channel in the UK, overtaking television for the first time. This study aimed to describe the exposure of children and young adults to alcohol marketing on social media websites in the UK. METHODS: We used commercially available data on the three most used social media websites among young people in the UK, from December 2010 to May 2011. We analysed by age (6-14 years; 15-24 years) and gender the reach (proportion of internet users who used the site in each month) and impressions (number of individual pages viewed on the site in each month) for Facebook, YouTube and Twitter. We further analysed case studies of five alcohol brands to assess the marketer-generated brand content available on Facebook, YouTube and Twitter in February and March 2012. RESULTS: Facebook was the social media site with the highest reach, with an average monthly reach of 89% of males and 91% of females aged 15-24. YouTube had a similar average monthly reach while Twitter had a considerably lower usage in the age groups studied. All five of the alcohol brands studied maintained a Facebook page, Twitter page and YouTube channel, with varying levels of user engagement. Facebook pages could not be accessed by an under-18 user, but in most cases YouTube content and Twitter content could be accessed by those of all ages. CONCLUSION: The rise in online marketing of alcohol and the high use of social media websites by young people suggests that this is an area requiring further monitoring and regulation