Entrepreneurial Proclivity and the Performance of Farms: The Cases of Dutch and Slovenian Farmers

Farms are advised to be entrepreneurial, but empirical research showing that an entrepreneurial proclivity (EP) of farmers results in better performance is scant. This research will test empirically whether an EP contributes to the performance of farms. We provide a model with hypotheses about the relationship between EP and performance, which is tested for a sample of Dutch and Slovenian farmers. We find that EP has a universal positive influence on performance and performance expectations of farmers in The Netherlands and in Slovenia. The influence of the underlying dimension of EP, i.e. innovativeness, proactiveness and risk taking, on performance are mixed and context specific.Entrepreneurship, innovativeness, proactiveness, Productivity Analysis,

Information exchange and future plans of Slovenian cattle farmers under EU policies

After accession to EU, farmers in the new-member states have to adjust to the EU agricultural policies and market. In Slovenia an analysis is made of the farm development plans and information exchange under quota and CAP. Three research questions were addressed: what information is received and how; how does the farmer prefer to receive information and what kind; how to make decisions to react to the new EU policies concerning farm management and future plans. These questions were linked to the base variables, being the farm and farmers’ characteristics. As tool a questionnaire was distributed to dairy farmers. 1114 questionnaires, 22% of the distributed ones have been returned anonymously, implying that 11% of the dairy farmers’ population is part of the analysis. It appeared that the research sample of farmers used represents the more future oriented farmers. As main factors describing the farm and farmers’ characteristics were found farm size, age and number of other activities than dairy. Results show that nearly all farmers did receive information about some specific aspects of the quota system. Communication channels dealing with this administrative info and also with farm management advice are divers, but frequency of direct contact with advisors may be less than predicted. Results also indicate a very significant demand for info about strategic planning, farm management aspects and EU premium programs, especially about CAP general policies and milk premiums, and a considerable activity in farm planning. About 40% of farmers choose for keeping the farm business the same and 50% intend to develop the farm further.CAP, Slovenian cattle farmers, information, decisions, future plans, Community/Rural/Urban Development, Q18,

Animal Health in Compost-Bedded Pack and Cubicle Dairy Barns in Six European Countries

Simple Summary Dairy barns with compost-bedded pack housing systems are relatively new in Europe. They have housing systems that are vastly different from traditional tie-stall or cubicle housing and provide possibilities for improved animal welfare. However, it is important to investigate how actual cow health is influenced. We used readily available data from 32 dairy herds throughout Europe, half of which had compost-bedded pack housing and half cubicle housing, to investigate differences in dairy cow health. We found that herds with compost-bedded packs had poorer udder health than did herds with cubicles, while they seemed to have fewer problems with reproductive disorders. Our conclusion was that there were few, relatively minor differences between the systems. This knowledge is valuable for farmers interested in applying new housing systems for dairy cows and for consumers who want to stay informed about production conditions in dairy herds. The purpose of this study was to compare animal health in compost-bedded pack (CBP) and cubicle housing (CH) systems using data from dairy herd improvement associations. Thirty-two commercial dairy farms located in Austria, Germany, Italy, The Netherlands, Slovenia, and Sweden were included in the study. A matching design (pairing CBP and CH within country) according to herd selection criteria was used. We explored the following health indicators: somatic cell counts (SCC), high SCC, new high SCC, ketosis risk, prolonged calving intervals, dystocia, and stillbirth. Traits for culling and culling-related issues, such as length of life and length of productive life, were also included. We used multivariable (mixed) linear and logistic regression models to evaluate differences between the systems. Udder health, as measured by SCC, was inferior in CBP, although the geometric means were low in both systems. The incidence of stillbirths was higher in CBP, while prolonged calving intervals were fewer, indicating that there were fewer reproductive disorders. There were no differences in longevity between the systems, although CBP had lower proportions of first calvers. Overall, we conclude that there were few and minor differences in health and longevity between the CBP and CH systems in the European context

Age of cows, as a factor shaping the level of immunostimulating properties of colostrum

A characteristic feature of the organic system of production is the lower productivity of cows. The aim of the study was to determine the effect of cow age and collecting number on the level of immunostimulating colostrum components in an organic farm. From the basic herd specializing in organic milk production, 40 cows of the Polish Holstein-Friesian Black and White breed were selected: 10 primiparous, 10 cows in 2nd lactation, 10 cows in 4th lactation and 10 cows in 5th lactation. The colostrum samples were collected according to the following scheme: the first one maximum of two hours after calving, the second on the same day and the third and fourth on the following day. For three consecutive days samples were taken once a day (7 colostrum samples from each cow). Statistically significant differences in the level of bioactive components of colostrum with immunostimulating properties has been shown due to the time of intake from calving and significant differences in the level of these components due to the age of cows. Multiparous cows synthetized colostrum with a higher content of total protein, casein and non-fat dry matter than the primiparous. Variability of the immunoglobulin content of colostrum obtained in 1st and in the 2nd collecting after calving was higher in multiparous cows than in primiparous cows. Furthermore, it has been shown that there was a clear correlation between the quality of colostrum and the age of cows. In conclusion, a high impact of the interaction of age of cows x collecting number on the development of colostrum stimulating ingredients in the organic production system has been demonstrated

Entrepreneurial Proclivity and the Performance of Farms: The Cases of Dutch and Slovenian Farmers

Farms are advised to be entrepreneurial, but empirical research showing that an entrepreneurial proclivity (EP) of farmers results in better performance is scant. This research will test empirically whether an EP contributes to the performance of farms. We provide a model with hypotheses about the relationship between EP and performance, which is tested for a sample of Dutch and Slovenian farmers. We find that EP has a universal positive influence on performance and performance expectations of farmers in The Netherlands and in Slovenia. The influence of the underlying dimension of EP, i.e. innovativeness, proactiveness and risk taking, on performance are mixed and context specific

The farmer as a main factor of structural change in rural area’s: examination of slovenian farmers’ characteristics, perceived opportunities and threats and strategies as part of rural development in Slovenia

Agriculture in Slovenia is characterized by less-favourable natural and structural conditions. The degree of competitiveness of the whole agro-food sector will eventually decide whether farmers and industry will be able to compete on the EU market. Slovenian agriculture at the moment still lacks competitiveness Farmers that want to stay into business will have to further develop their farm. For farm development, besides craftsmanship and management skills increasingly entrepreneurial competencies are needed. To get insight into the entrepreneurial characteristics of Slovenian dairy farmers by investigating the opportunities and threats as perceived by farmers (external factors) to establish a future in rural Slovenia in the relation to internal factors (farmers’ and farm characteristics) and future strategy of the farmer

The farmer as a main factor of structural change in rural area’s: examination of slovenian farmers’ characteristics, perceived opportunities and threats and strategies as part of rural development in Slovenia

Agriculture in Slovenia is characterized by less-favourable natural and structural conditions. The degree of competitiveness of the whole agro-food sector will eventually decide whether farmers and industry will be able to compete on the EU market. Slovenian agriculture at the moment still lacks competitiveness Farmers that want to stay into business will have to further develop their farm. For farm development, besides craftsmanship and management skills increasingly entrepreneurial competencies are needed. To get insight into the entrepreneurial characteristics of Slovenian dairy farmers by investigating the opportunities and threats as perceived by farmers (external factors) to establish a future in rural Slovenia in the relation to internal factors (farmers’ and farm characteristics) and future strategy of the farmer.rural development, structural changes, farmers, strategies, Slovenia, Community/Rural/Urban Development, Q18,

Information exchange and future plans of Slovenian cattle farmers under EU policies

After accession to EU, farmers in the new-member states have to adjust to the EU agricultural policies and market. In Slovenia an analysis is made of the farm development plans and information exchange under quota and CAP. Three research questions were addressed: what information is received and how; how does the farmer prefer to receive information and what kind; how to make decisions to react to the new EU policies concerning farm management and future plans. These questions were linked to the base variables, being the farm and farmers’ characteristics. As tool a questionnaire was distributed to dairy farmers. 1114 questionnaires, 22% of the distributed ones have been returned anonymously, implying that 11% of the dairy farmers’ population is part of the analysis. It appeared that the research sample of farmers used represents the more future oriented farmers. As main factors describing the farm and farmers’ characteristics were found farm size, age and number of other activities than dairy. Results show that nearly all farmers did receive information about some specific aspects of the quota system. Communication channels dealing with this administrative info and also with farm management advice are divers, but frequency of direct contact with advisors may be less than predicted. Results also indicate a very significant demand for info about strategic planning, farm management aspects and EU premium programs, especially about CAP general policies and milk premiums, and a considerable activity in farm planning. About 40% of farmers choose for keeping the farm business the same and 50% intend to develop the farm further

Pienininkystės ūkininkų verslumas ir kompetencijos Lietuvoje, Lenkijoje ir Slovėnijoje

Agriculture in Lithuania, Poland and Slovenia experienced drastic changes after the accession to the EU. Entrepreneurial competencies are demanded to deal with these changes. Therefore, entrepreneurship and competencies of dairy farmers were studied by means of a survey among 334, 334 and 362 dairy farmers in Lithuania, Poland and Slovenia respectively. These countries were considered to reflect farm communities in Central and Eastern European and other similar countries. The study revealed that the dairy farmers in the participating countries still are production oriented as they most often choose expanding dairy production and further specialization in dairy farming as their preferred farm strategies for the upcoming five years. Farmers with higher competence levels were more inclined to change, were more positive about their future, had larger farms, and were more content with their family income and farm results. This indicates that investing in entrepreneurial competencies may help farmers to deal with the challenges they are facing and keep their farms viable