Effect of Zinc on Efficacy of Iron Supplementation in Improving Iron and Zinc Status in Women

Iron and zinc may interact in micronutrient supplements and thereby decrease efficacy. We investigated interactive effects of combined zinc and iron supplementation in a randomized controlled trial conducted in 459 Guatemalan women. Four groups were supplemented for 12 weeks: (1) weekly iron and folic acid (IFA); (2) weekly IFA and 30 mg zinc; (3) daily IFA; (4) daily IFA and 15 mg zinc. Effects were assessed by generalized linear regression. Baseline hemoglobin (Hb) concentration was 137.4 ± 15.5 g/L, 13% were anemic and 54% had zinc deficiency. Hb cconcentrations were similar by supplement type, but Hb concentrations improved significantly in anemic women at baseline (increase of 21.8 g/L). Mean percentage changes in serum ferritin were significantly higher in daily compared to weekly supplemented groups (86% versus 32%). The addition of zinc to IFA supplements had no significant impact on iron or zinc status. In conclusion, adding zinc to IFA supplements did not modify efficacy on iron status or improve zinc status, but daily supplementation was more efficacious than weekly in improving iron stores

Effect of Zinc on Efficacy of Iron Supplementation in Improving Iron and Zinc Status in Women

Iron and zinc may interact in micronutrient supplements and thereby decrease efficacy. We investigated interactive effects of combined zinc and iron supplementation in a randomized controlled trial conducted in 459 Guatemalan women. Four groups were supplemented for 12 weeks: (1) weekly iron and folic acid (IFA); (2) weekly IFA and 30 mg zinc; (3) daily IFA; (4) daily IFA and 15 mg zinc. Effects were assessed by generalized linear regression. Baseline hemoglobin (Hb) concentration was 137.4 ± 15.5 g/L, 13% were anemic and 54% had zinc deficiency. Hb cconcentrations were similar by supplement type, but Hb concentrations improved significantly in anemic women at baseline (increase of 21.8 g/L). Mean percentage changes in serum ferritin were significantly higher in daily compared to weekly supplemented groups (86% versus 32%). The addition of zinc to IFA supplements had no significant impact on iron or zinc status. In conclusion, adding zinc to IFA supplements did not modify efficacy on iron status or improve zinc status, but daily supplementation was more efficacious than weekly in improving iron stores

Micronutrient supplementation may reduce symptoms of depression in Guatemalan women Potencial reducción de síntomas de depresión en mujeres en Guatemala mediante la suplementación con micronutrientes

Evidence for the impact of micronutrient supplementation trials on depression in women from developing countries is limited. This study examines this association and compares the impact of weekly versus daily combinations of micronutrient supplements on symptoms of depression. A randomized, positive-controlled trial was conducted in Guatemala. A total of 459 women were assigned randomly to 4 groups to receive weekly (5,000 or 2,800µg) or daily (400 or 200 µg) folic acid (FA) plus iron, zinc and vitamin B-12 for 12 weeks. Depression was measured using the Center for Epidemiologic Studies-Depression 20-item Scale (CES-D). A score=16 was used as an indication of depression. The association between micronutrient status and depression was assessed using baseline data. Generalized linear regression models were used to assess treatment effects. The baseline mean CES-D score was 17.1±8.5 and the prevalence of depression was 49.3%. Women in the lowest tertile of red blood cell folate (RBC) were 1.7 times more likely to be depressed than those in the highest tertile (OR=1.71; 95% CI: 0.91, 3.18). There were no associations between depression and serum folate, homocysteine, vitamin B-12, hemoglobin, ferritin or zinc (p > 0.05). Mean depression scores decreased by 2.3 points post-intervention and depression decreased to 37.7%, with no differences in degree of improvement by group (p = 0.64). Low RBC folate was associated with elevated symptoms of depression at baseline. Supplementation with FA-containing micronutrients may be equally efficacious in improving symptoms of depression when provided daily or weekly. Our findings that poor folate status may increase depression needs to be further investigated.La evidencia del impacto de ensayos de suplementación con micronutrientes en mujeres con depresión en países en desarrollo es limitada. El presente estudio examina esta asociación y compara el impacto de varias combinaciones de micronutrientes proporcionadas de manera semanal o diaria en los síntomas de depresión, utilizando datos de un ensayo controlado (control positivo) y aleatorizado realizado en Guatemala. Un total de 459 mujeres fueron asignadas al azar entre cuatro grupos para recibir semanalmente (5.000 o 2.800 µg) o diariamente (400 o 200 µg) de ácido fólico (AF) combinado con hierro, cinc y vitamina B-12 durante 12 semanas. La depresión fue medida utilizando la escala de 20 ítems del Centro de Estudios Epidemiológicos de la Depresión (CES-D). Un puntaje =16 fue considerado indicativo de depresión. Se evaluó la asociación entre el nivel de micronutrientes en sangre y depresión utilizando datos provistos por la línea de base. Se utilizaron modelos de Regresión Linear Generalizada para evaluar los efectos del tratamiento. La media del puntaje de la línea de base CES-D fue de 17,1±8,5 y la prevalencia de depresión fue del 49,3%. Las mujeres en el tercil más bajo del folato eritrocitario presentaron 1,7 veces más probabilidades de estar deprimidas que aquellas en el tercil más alto (OR=1,71; 95% CI: 0,91, 3,18). No se encontró asociación entre depresión y folato sérico, homocisteína, vitamina B-12, hemoglobina, ferritina sérica o cinc (p>0,05). Los puntajes de depresión medios post-intervención disminuyeron en 2.3 puntos y la depresión se redujo a 37,7%, sin presentar diferencias en el grado de mejoría por grupo (p=0,64). En síntesis, el bajo nivel de folato eritrocitario se asoció a síntomas elevados depresivos en la línea de base. La suplementación con AF sumado a otros micronutrientes puede ser igualmente eficaz en la mejora de síntomas depresivos cuando provista diaria o semanalmente. Nuestros resultados sugieren que bajos niveles de folato eritrocitario incrementan la depresión, pero esta afirmación requiere del desarrollo de futuras investigaciones

Micronutrient supplementation may reduce symptoms of depression in Guatemalan women

Evidence for the impact of micronutrient supplementation trials on depression in women from developing countries is limited. This study examines this association and compares the impact of weekly versus daily combinations of micronutrient supplements on symptoms of depression. A randomized, positive-controlled trial was conducted in Guatemala. A total of 459 women were assigned randomly to 4 groups to receive weekly (5,000 or 2,800µg) or daily (400 or 200 µg) folic acid (FA) plus iron, zinc and vitamin B-12 for 12 weeks. Depression was measured using the Center for Epidemiologic Studies-Depression 20-item Scale (CES-D). A score=16 was used as an indication of depression. The association between micronutrient status and depression was assessed using baseline data. Generalized linear regression models were used to assess treatment effects. The baseline mean CES-D score was 17.1±8.5 and the prevalence of depression was 49.3%. Women in the lowest tertile of red blood cell folate (RBC) were 1.7 times more likely to be depressed than those in the highest tertile (OR=1.71; 95% CI: 0.91, 3.18). There were no associations between depression and serum folate, homocysteine, vitamin B-12, hemoglobin, ferritin or zinc (p > 0.05). Mean depression scores decreased by 2.3 points post-intervention and depression decreased to 37.7%, with no differences in degree of improvement by group (p = 0.64). Low RBC folate was associated with elevated symptoms of depression at baseline. Supplementation with FA-containing micronutrients may be equally efficacious in improving symptoms of depression when provided daily or weekly. Our findings that poor folate status may increase depression needs to be further investigated

Relative Validity of Three Food Frequency Questionnaires for Assessing Dietary Intakes of Guatemalan Schoolchildren

<div><p>Objective</p><p>To determine the relative validity of three food frequency questionnaires (FFQs) compared with results from 24-hour dietary recalls for measuring dietary intakes in Guatemalan schoolchildren.</p><p>Design</p><p>A cross-sectional study of primary caregivers (mothers or grandmothers) of 6–11 year-old children. Caregivers completed one of three constructed FFQs to measure the child’s dietary consumption in the last week: FFQ1 did not incorporate portion sizes; FFQ2 provided portion sizes; and FFQ3 incorporated pictures of median portion sizes. During the same week, each caregiver also completed three 24-hour dietary recalls. Results from the FFQ were compared with corresponding results from the 24-hour dietary recalls.</p><p>Setting</p><p>Santa Catarina Pinula, peri-urban Guatemala City.</p><p>Subjects</p><p>Caregivers (n = 145) of 6–11 year-old children: 46 completed FFQ1, 49 completed FFQ2, and 50 completed FFQ3.</p><p>Results</p><p>The mean values for all nutrients obtained from the 24-hour dietary recall were lower than for those obtained from the FFQs, excluding folic acid in FFQ3, cholesterol and zinc in FFQ2, and cholesterol, folic acid, magnesium, potassium, sodium, and zinc in FFQ1. Energy-adjusted Pearson correlation coefficients ranged from 0.07 (protein) to 0.54 (cholesterol) for FFQ1 and from 0.05 to 0.74 for FFQ2 and FFQ3. Agreement by both methods (FFQ and 24-hour dietary recalls) of classifying children into the same or adjacent quartiles of energy-adjusted nutrient consumption ranged from 62.0% for cholesterol to 95.9% for vitamin B12 across all three FFQs.</p><p>Conclusions</p><p>Our FFQs had moderate to good relative validity in measuring energy and nutrient intakes for 6–11 year-old Guatemalan children. More evidence is needed to evaluate their reproducibility and applicability in similar populations.</p></div

Mean (standard deviation [SD]) energy and nutrient intakes, and Pearson’s correlation coefficients comparing a food frequency questionnaire with photos (FFQ3), with the average of three 24-hour dietary recalls in Guatemalan schoolchildren 6–11 years old.

<p>Mean (standard deviation [SD]) energy and nutrient intakes, and Pearson’s correlation coefficients comparing a food frequency questionnaire with photos (FFQ3), with the average of three 24-hour dietary recalls in Guatemalan schoolchildren 6–11 years old.</p

Bland-Altman plots for selected nutrients comparing a food frequency questionnaire with photos (FFQ3), with the average of three 24-hour dietary recalls in Guatemalan schoolchildren 6–11 years old.

<p>Bland-Altman plots for selected nutrients comparing a food frequency questionnaire with photos (FFQ3), with the average of three 24-hour dietary recalls in Guatemalan schoolchildren 6–11 years old.</p

Mean (standard deviation [SD]) energy and nutrient intakes, and Pearson’s correlation coefficients comparing a food frequency questionnaire with portion sizes (FFQ2), with the average of three 24-hour dietary recalls in Guatemalan schoolchildren 6–11 years old.

<p>Mean (standard deviation [SD]) energy and nutrient intakes, and Pearson’s correlation coefficients comparing a food frequency questionnaire with portion sizes (FFQ2), with the average of three 24-hour dietary recalls in Guatemalan schoolchildren 6–11 years old.</p

La Petite presse : journal quotidien... / [rédacteur en chef : Balathier Bragelonne]

11 octobre 18841884/10/11 (A18,N6731)