26 research outputs found

    Technologies for the Extraction, Separation and Purification of polyphenols – A Review

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    Polyphenols are high molecular weight, organic molecules mainly found in plant kingdom. They are mostly known for their positive impact on health, specifically for their antioxidant activity. Indeed, they are widely studied for the prevention of multiple diseases such as cancer, inflammatory, cardiovascular and neurodegenerative diseases. Nevertheless, extractions of these growing interest molecules remain challenging using conventional methods such as solvent extraction. That is why recent researches have focused on improving the extraction of polyphenol by using different technologies such as ultrasound, microwave, pressurized liquid, pulsed electric field, supercritical fluid and high hydrostatic pressure. In the current context, the assisted-extraction should demonstrate their potential to improve the extraction efficiency while being cost-effective and with a low environmental impact. To this end, technologies ought to, for instance, increase the solubility of polyphenol and the permeability of the cell wall. Consequently, this review is focused on the use and potential of these technologies to improve polyphenol extractions from plants as well as their purification using various methods. It discusses of the advantages and disadvantages with some examples of all these technologies assisted-extraction in comparison with conventional extraction method as well as purification technology

    Utilisation des hautes pressions hydrostatiques pour la modulation des interactions protéiques et la séparation des protéines sériques

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    La valorisation du lactosĂ©rum par le fractionnement de molĂ©cules Ă  hautes valeurs ajoutĂ©es est d’autant plus d’actualitĂ© au QuĂ©bec, que ce sous-produit est encore considĂ©rĂ© comme une matiĂšre rĂ©siduelle fertilisante. Bien que les concentrĂ©s de protĂ©ines sĂ©riques possĂšdent des propriĂ©tĂ©s nutritionnelles et fonctionnelles intĂ©ressantes, la production de protĂ©ines sous forme purifiĂ©e est davantage dĂ©sirĂ©e pour leur utilisation dans des produits de qualitĂ© et trĂšs recherchĂ©s notamment dans les formulations infantiles. De maniĂšre gĂ©nĂ©rale, la sĂ©paration des protĂ©ines est rĂ©alisĂ©e Ă  l’aide de technologies prĂ©sentant un impact environnemental et Ă©conomique non nĂ©gligeable ainsi qu’une efficacitĂ© non optimale voire limitĂ©e. Dans le cas des protĂ©ines sĂ©riques majeures (alpha-lactalbumine – α-la et bĂȘta-lactoglobuline – ÎČ-lg), la principale problĂ©matique reliĂ©e Ă  leur rĂ©cupĂ©ration sĂ©lective concerne leur poids molĂ©culaire similaire. L’utilisation de technologies Ă©mergentes et Ă©coresponsables devient donc un incontournable, de maniĂšre Ă  amĂ©liorer les procĂ©dĂ©s dĂ©jĂ  existants. Cette thĂšse avait donc pour but de montrer que la modulation des interactions protĂ©iques par l’utilisation des hautes pressions hydrostatiques (HPH), une technologie considĂ©rĂ©e comme Ă©co-efficiente et Ă©mergente, et l’utilisation d’un ligand, les casĂ©ines (CN), permettrait de fractionner ces deux protĂ©ines majeures pour la gĂ©nĂ©ration de fractions purifiĂ©es Ă  des rendements maximaux. Une premiĂšre Ă©tude a permis de dĂ©terminer les paramĂštres optimaux de pressurisation (temps et niveau de pression) ainsi que le type de ligand utilisĂ© (CN isoĂ©lectriques – CI ou micellaires – CM). De maniĂšre gĂ©nĂ©rale, les HPH ont permis de spĂ©cifiquement agrĂ©ger la ÎČ-lg et les CN, tout en maintenant l’α-la sous sa forme monomĂ©rique. L’acidification subsĂ©quente Ă  pH 4,6 a gĂ©nĂ©rĂ© une prĂ©cipitation de ces agrĂ©gats de ÎČ-lg/CN. L’augmentation du niveau de pression et de temps a permis d’augmenter l’agrĂ©gation entre la ÎČ-lg et les CN sans impacter significativement l’agrĂ©gation de l’α-la. De plus, l’utilisation de CI en comparaison aux CM n’a pas permis d’amĂ©liorer le taux de purification de l’α-la alors que le rendement de cette derniĂšre a diminuĂ©. Une deuxiĂšme Ă©tude a portĂ© sur l’évaluation du potentiel concentration-dĂ©pendant des CN Ă  agir comme un ligand pour le fractionnement de l’α-la et la ÎČ-lg. De maniĂšre gĂ©nĂ©rale, l’augmentation de la concentration en CN n’a pas permis d’amĂ©liorer les taux de purification et les rendements en α-la. Au contraire, pour des concentrations Ă©levĂ©es en CN, le taux d’agrĂ©gation de la ÎČ-lg diminuait, suggĂ©rant un effet chaperon des CN sur l’agrĂ©gation par les HPH de la ÎČ-lg. En outre, la pressurisation des protĂ©ines sĂ©riques sans CN a permis d’obtenir les meilleurs paramĂštres de purification en α-la ainsi qu’en ÎČ-lg. Finalement, une troisiĂšme Ă©tude a permis de mettre en avant l’effet chaperon de la ÎČ-CN sur l’agrĂ©gation de la ÎČ-lg en prĂ©sence d’α-la. Alors que la pressurisation des protĂ©ines sĂ©riques seules ou combinĂ©es entraĂźnait la formation d’agrĂ©gats globulaires de faibles poids molĂ©culaires et gĂ©nĂ©rait des solutions turbides, l’ajout de ÎČ-CN a permis de rĂ©duire la turbiditĂ© des solutions, et ce, proportionnellement Ă  sa concentration. En parallĂšle, cette limpiditĂ© corrĂ©lait avec la prĂ©sence d’agrĂ©gats de types amorphes et de hauts poids molĂ©culaires. Finalement, comme requis pour une protĂ©ine chaperonne, il a Ă©tĂ© dĂ©montrĂ© que la ÎČ-CN n’était pas impliquĂ©e dans ces agrĂ©gats. Les travaux de cette thĂšse ont rencontrĂ© l’ensemble des objectifs dĂ©finis et contribuent significativement Ă  l’avancement des connaissances concernant l’extension de l’application des HPH pour le fractionnement de l’α-la et la ÎČ-lg prĂ©sentant ainsi des taux de purification et des rendements d’intĂ©rĂȘt majeur pour l’industrie de transformation des produits laitiers.Whey valorization through the better fractionation of highly valuable molecules is more than ever relevant in Quebec, as it is still used as a fertilizing residual material. Although whey protein concentrates have multiple nutritional and functional properties, the production of highly pure single proteins is more desired for their use in high quality product and in particular for infant formula. Usually, proteins separation is done using technologies with significant environmental and economic impacts as well as non-optimized effectiveness. For the major whey proteins such as alpha-lactalbumin (α-la) and beta-lactoglobulin (ÎČ-lg), the main problematic is their similar molecular weight. Consequently, the use of emerging and green technologies is crucial to improve the efficiency and productivity of existing processes. This thesis aims to demonstrate the potential of using a green and emerging technology known as high hydrostatic pressure (HHP) coupled with a ligand, caseins (CN) for the modulation of proteinprotein interactions to improve the fractionation of the two major whey proteins: α-la and ÎČ-lg with higher purity. In the first study, optimal pressurization parameters (duration and level of pressure) as well as ligand type (isoelectric CN – IC or micellar – MC) were determined. Broadly, HHP treatment induced specific aggregation of ÎČ-lg and CN, while maintaining α-la in its monomeric form. Subsequent acidification to pH 4.6 caused the precipitation of the ÎČ-lg/CN aggregates. Increase of pressure and process duration increased the ÎČ-lg/CN aggregation without significantly impacting α-la aggregation. Furthermore, the use of IC in comparison with MC improved the purification rate of α-la while decreasing its recovery rate. As part of a second study, the evaluation of concentration of CN as a ligand for the fractionation of α-la and ÎČ-lg was studied. The increase in CN concentration did not improve both the purification and recovery rates of α-la. Rather, at higher CN concentration, ÎČ-lg aggregation rate decreased, suggesting a chaperone-like effect of CN on the ÎČ-lg pressure-induced aggregation. In addition, pressurization of whey proteins in the absence of CN, resulted in a higher purification rate and recovery degree for both α-la and ÎČ-lg in soluble and insoluble fractions, respectively. Lastly, in the third study, the chaperone-like effect of ÎČ-CN on the pressure-induced aggregation of ÎČ-lg and α-la was investigated. Pressurization of single or combined whey proteins generated small globular aggregates with turbid solutions, whereas, the addition of ÎČ-CN decreased the turbidity in a concentration dependent manner. In parallel, limpidity was correlated with the presence of larger but amorphous aggregates with higher molecular weight. Furthermore, it was demonstrated that ÎČ-CN was not part of the aggregates formed, which is an important criterion of a chaperone-like protein. The present work has met all the objectives set in this thesis and contributed significantly to the advancement of knowledge concerning the application of HHP for the fractionation of α-la and ÎČ-lg with high purification and recovery rates, which is of great interest for the dairy processing industry

    Quantitative historical analysis uncovers a single dimension of complexity that structures global variation in human social organization.

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    Do human societies from around the world exhibit similarities in the way that they are structured, and show commonalities in the ways that they have evolved? These are long-standing questions that have proven difficult to answer. To test between competing hypotheses, we constructed a massive repository of historical and archaeological information known as "Seshat: Global History Databank." We systematically coded data on 414 societies from 30 regions around the world spanning the last 10,000 years. We were able to capture information on 51 variables reflecting nine characteristics of human societies, such as social scale, economy, features of governance, and information systems. Our analyses revealed that these different characteristics show strong relationships with each other and that a single principal component captures around three-quarters of the observed variation. Furthermore, we found that different characteristics of social complexity are highly predictable across different world regions. These results suggest that key aspects of social organization are functionally related and do indeed coevolve in predictable ways. Our findings highlight the power of the sciences and humanities working together to rigorously test hypotheses about general rules that may have shaped human history

    Quantitative Historical Analysis Uncovers a Single Dimension of Complexity that Structures Global Variation in Human Social Organization

    Get PDF
    Do human societies from around the world exhibit similarities in the way that they are structured, and show commonalities in the ways that they have evolved? These are long-standing questions that have proven difficult to answer. To test between competing hypotheses, we constructed a massive repository of historical and archaeological information known as “Seshat: Global History Databank.” We systematically coded data on 414 societies from 30 regions around the world spanning the last 10,000 years. We were able to capture information on 51 variables reflecting nine characteristics of human societies, such as social scale, economy, features of governance, and information systems. Our analyses revealed that these different characteristics show strong relationships with each other and that a single principal component captures around three-quarters of the observed variation. Furthermore, we found that different characteristics of social complexity are highly predictable across different world regions. These results suggest that key aspects of social organization are functionally related and do indeed coevolve in predictable ways. Our findings highlight the power of the sciences and humanities working together to rigorously test hypotheses about general rules that may have shaped human history

    Quantitative historical analysis uncovers a single dimension of complexity that structures global variation in human social organization

    Get PDF
    Do human societies from around the world exhibit similarities in the way that they are structured, and show commonalities in the ways that they have evolved? These are long-standing questions that have proven difficult to answer. To test between competing hypotheses, we constructed a massive repository of historical and archaeological information known as “Seshat: Global History Databank.” We systematically coded data on 414 societies from 30 regions around the world spanning the last 10,000 years. We were able to capture information on 51 variables reflecting nine characteristics of human societies, such as social scale, economy, features of governance, and information systems. Our analyses revealed that these different characteristics show strong relationships with each other and that a single principal component captures around three-quarters of the observed variation. Furthermore, we found that different characteristics of social complexity are highly predictable across different world regions. These results suggest that key aspects of social organization are functionally related and do indeed coevolve in predictable ways. Our findings highlight the power of the sciences and humanities working together to rigorously test hypotheses about general rules that may have shaped human history.This work was supported by a John Templeton Foundation Grant (to the Evolution Institute) entitled “Axial-Age Religions and the Z-Curve of Human Egalitarianism,” a Tricoastal Foundation Grant (to the Evolution Institute) entitled “The Deep Roots of the Modern World: The Cultural Evolution of Economic Growth and Political Stability,” Economic and Social Research Council Large Grant REF RES-060-25-0085 entitled “Ritual, Community, and Conflict,” an Advanced Grant from the European Research Council under the European Union’s Horizon 2020 Research and Innovation Programme Grant 694986, and Grant 644055 from the European Union’s Horizon 2020 Research and Innovation Programme (ALIGNED; www.aligned-project.eu). T.E.C. is supported by funding from the European Research Council (ERC) under the European Union’s Horizon 2020 research and innovation programme (Grant Agreement 716212).Peer Reviewe

    Multiorgan MRI findings after hospitalisation with COVID-19 in the UK (C-MORE): a prospective, multicentre, observational cohort study

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    Introduction: The multiorgan impact of moderate to severe coronavirus infections in the post-acute phase is still poorly understood. We aimed to evaluate the excess burden of multiorgan abnormalities after hospitalisation with COVID-19, evaluate their determinants, and explore associations with patient-related outcome measures. Methods: In a prospective, UK-wide, multicentre MRI follow-up study (C-MORE), adults (aged ≄18 years) discharged from hospital following COVID-19 who were included in Tier 2 of the Post-hospitalisation COVID-19 study (PHOSP-COVID) and contemporary controls with no evidence of previous COVID-19 (SARS-CoV-2 nucleocapsid antibody negative) underwent multiorgan MRI (lungs, heart, brain, liver, and kidneys) with quantitative and qualitative assessment of images and clinical adjudication when relevant. Individuals with end-stage renal failure or contraindications to MRI were excluded. Participants also underwent detailed recording of symptoms, and physiological and biochemical tests. The primary outcome was the excess burden of multiorgan abnormalities (two or more organs) relative to controls, with further adjustments for potential confounders. The C-MORE study is ongoing and is registered with ClinicalTrials.gov, NCT04510025. Findings: Of 2710 participants in Tier 2 of PHOSP-COVID, 531 were recruited across 13 UK-wide C-MORE sites. After exclusions, 259 C-MORE patients (mean age 57 years [SD 12]; 158 [61%] male and 101 [39%] female) who were discharged from hospital with PCR-confirmed or clinically diagnosed COVID-19 between March 1, 2020, and Nov 1, 2021, and 52 non-COVID-19 controls from the community (mean age 49 years [SD 14]; 30 [58%] male and 22 [42%] female) were included in the analysis. Patients were assessed at a median of 5·0 months (IQR 4·2–6·3) after hospital discharge. Compared with non-COVID-19 controls, patients were older, living with more obesity, and had more comorbidities. Multiorgan abnormalities on MRI were more frequent in patients than in controls (157 [61%] of 259 vs 14 [27%] of 52; p<0·0001) and independently associated with COVID-19 status (odds ratio [OR] 2·9 [95% CI 1·5–5·8]; padjusted=0·0023) after adjusting for relevant confounders. Compared with controls, patients were more likely to have MRI evidence of lung abnormalities (p=0·0001; parenchymal abnormalities), brain abnormalities (p<0·0001; more white matter hyperintensities and regional brain volume reduction), and kidney abnormalities (p=0·014; lower medullary T1 and loss of corticomedullary differentiation), whereas cardiac and liver MRI abnormalities were similar between patients and controls. Patients with multiorgan abnormalities were older (difference in mean age 7 years [95% CI 4–10]; mean age of 59·8 years [SD 11·7] with multiorgan abnormalities vs mean age of 52·8 years [11·9] without multiorgan abnormalities; p<0·0001), more likely to have three or more comorbidities (OR 2·47 [1·32–4·82]; padjusted=0·0059), and more likely to have a more severe acute infection (acute CRP >5mg/L, OR 3·55 [1·23–11·88]; padjusted=0·025) than those without multiorgan abnormalities. Presence of lung MRI abnormalities was associated with a two-fold higher risk of chest tightness, and multiorgan MRI abnormalities were associated with severe and very severe persistent physical and mental health impairment (PHOSP-COVID symptom clusters) after hospitalisation. Interpretation: After hospitalisation for COVID-19, people are at risk of multiorgan abnormalities in the medium term. Our findings emphasise the need for proactive multidisciplinary care pathways, with the potential for imaging to guide surveillance frequency and therapeutic stratification

    Effect of High Hydrostatic Pressure Intensity on Structural Modifications in Mealworm (Tenebrio molitor) Proteins

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    Processing edible insects into protein extracts may improve consumer acceptability. However, a better understanding of the effects of food processing on the proteins is needed to facilitate their incorporation into food matrices. In this study, soluble proteins from Tenebrio molitor (10% w/v) were pressurized using high hydrostatic pressure (HHP) at 70–600 MPa for 5 min and compared to a non-pressurized control (0.1 MPa). Protein structural modifications were evaluated using turbidity measurement, particle-size distribution, intrinsic fluorescence, surface hydrophobicity, gel electrophoresis coupled with mass spectrometry, and transmission electron microscopy (TEM). The observed decrease in fluorescence intensity, shift in the maximum emission wavelength, and increase in surface hydrophobicity reflected the unfolding of mealworm proteins. The formation of large protein aggregates consisting mainly of hexamerin 2 and ⍺-amylase were confirmed by protein profiles on gel electrophoresis, dynamic light scattering, and TEM analysis. The typical aggregate shape and network observed by TEM after pressurization indicated the potential involvement of myosin and actin in aggregate formation, and these were detected by mass spectrometry. For the first time, the identification of mealworm proteins involved in protein aggregation phenomena under HHP was documented. This work is the first step in understanding the mealworm protein–protein interactions necessary for the development of innovative insect-based ingredients in food formulations
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