Chemical composition, antibacterial and antioxidant activities of the essential oil from Vismia guianensis fruits

In recent decades, the essential oils of plants have drawn great interest as sources of natural products. Essential oil from the fruits of Vismia guianensis was tested for its chemical constituents and antimicrobial and antioxidant activities. Gas chromatography/mass spectrometry (GC-MS) analysis of the essential oil revealed the presence of 38 sesquiterpenoids. The major components were β-caryophyllene (25.8%), α-copaene (13.1%), and δ-cadinene (11.6%). Antimicrobial activities were measured against six species of Gram negative and seven species of Gram positive bacteria and showed antibacterial activity against the human pathogenic Gram-positive bacteria Staphylococcus lentus with minimum inhibitory concentration (MIC) values of 78 μg/ml. The antioxidant activity of the essential oil was evaluated using the beta carotene/linoleic acid assay and showed antioxidant activity.Key words: Vismia guianensis, chemical composition, antibacterial, antioxidant, fruits, essential oil

Comparative toxicity of essential oil and blends of selected terpenes of Ocotea species from Pernambuco, Brazil, against Tetranychus urticae Koch

ABSTRACT Essential oils from the leaves of two species of the genus Ocotea that occur in the Atlantic Forest in the state of Pernambuco, Brazil, were analyzed using gas chromatography-mass spectrometry. The acaricidal activity of these oils as well as 11 selected components and blends were evaluated in fumigation and residual contact tests against the two-spotted spider mite (Tetranychus urticae). Sixty-seven constituents were identified, totaling 97.3 ± 0.3% and 97.8 ± 0.5% of the oils from O. duckei and O. glomerata, respectively. Sesquiterpene was the dominant class. The compounds β-caryophyllene (18.6 ± 0.1%) and aromadendrene (17.3 ± 0.6%) were the main constituents of the oils from O. duckei and O. glomerata, respectively. Acaricidal action varied depending on the method employed, species and chemical nature of the selected constituents. The mites were susceptible to the oils and chemical constituents using the fumigation method. The O. duckei oil was respectively 2.5-fold and 1.5-fold more toxic than the O. glomerata oil using the fumigation and residual contact methods. Among the selected constituents, β-caryophyllene was the most toxic, independently of the method employed. The individual toxicity of the selected compounds and their blends as well as the role of these constituents in the overall toxicity of the essential oils are also discussed

CHEMICAL COMPOSITION AND ACARICIDAL ACTIVITIES OF Indigofera suffruticosa ESSENTIAL OIL AGAINST TWO-SPOTTED SPIDER MITE

Laboratory bioassays on fumigation, ovicidal and oviposition deterrence activity of the essential oil from Indigofera suffruticosa and its constituents [eugenol, (E)-asarone, dill apiole, (Z)-asarone, thymol, (E)-nerolidol and safrole] against Tetranychus urticae were carried out. Components of Indigofera leaf oil were characterized by gas chromatography (GC) ad mass spectrometry (GC-MS), which revealed the identification of 17 components, representing 97.7 ± 0.6% of the total oil, with a high percentage of phenylpropanoids (89.9 ± 0.5%), among which eugenol (45.6 ± 0.4%) and (E)-asarone (17.4 ± 0.2%) were major constituents. The ovicidal activity and oviposition deterrence tests revealed that the essential oil as well as its main compounds affected the oviposition and hatchability of mite eggs. Eugenol and thymol were the most potent compounds and were approximately 225-fold more potent than the oil. The acaricidal action exerted by sesquiterpenes and phenylpropanoids of the leaf oil is also discussed. The results suggest that the Indigofera oil and selected components associated with ovicidal activity and oviposition deterrence can serve as the basis for a promising agent that could be used in the formulation of a product for use against the T. urticae

Stabilization and detection of hydrophylloquinone as di- O -methyl derivative

Phylloquinone is a redox active naphthoquinone involved in electron transport in plants. The function of this reduced form remains unclear due to its instability, which has precluded detection. Herein, a simple method that permits the stabilization of the reduced form of phylloquinone by di-O-methylation and HPLC detection is described