Lifestyle changes and risk factors for non-communicable chronic diseases and immune system of sedentary women

OBJETIVO: Observar os efeitos de dois meses de um programa de reeducação de hábitos sobre variáveis do sistema imunológico e de risco para doenças crônicas não transmissíveis e as associações destas entre si e com a composição corporal. MÉTODOS: Cinqüenta mulheres sedentárias, com idade de 36 anos (DP=10), e índice de massa corporal de 31kg/m² (DP=12) participaram do estudo. Foram avaliados a composição corporal (antropometria e bioimpedância), o hemograma, o perfil lipídico, as concentrações plasmáticas das vitaminas A, C, betacaroteno, do zinco, do ácido úrico e da glicemia. O treinamento consistia de circuito de peso ou caminhada por 1h, três vezes por semana no primeiro mês e 1h, quatro vezes por semana no segundo mês, mais reeducação alimentar. RESULTADOS: A gordura corporal, as concentrações plasmáticas do ácido úrico, do colesterol total e da lipoproteína de alta densidade foram significativamente reduzidas. Os triglicérides, a lipoproteína de baixa densidade e as variáveis do sistema imunológico não foram alterados. O zinco não foi associado a qualquer variável. Os glóbulos brancos, os linfócitos, as plaquetas e a vitamina C foram positivamente associados à gordura corporal e negativamente, quando divididos pela massa corporal (kg). O colesterol total e a lipoproteína de baixa densidade divididos pela concentração de vitamina A e do betacaroteno foram negativamente correlacionados à gordura corporal. A vitamina C teve a maior correlação com outros fatores bioquímicos de risco. CONCLUSÃO: Houve redução dos fatores de risco para doenças crônicas não transmissíveis, mas não nos marcadores do sistema imunológico. O aumento da gordura corporal foi associado negativamente aos marcadores do sistema imunológico e das vitaminas.OBJECTIVE: The objective of this study was to observe the effects of two months of a lifestyle-changing program on the immune system and risk of non-communicable chronic diseases and how they associate with each other and with body composition. METHODS: Fifty women aged 36 years (SD=10) with a mean body mass index of 31kg/m² (SD=12) participated in this study. The following data were investigated: body composition (by anthropometry and bioimpedance), complete blood count, lipid profile, plasma concentrations of vitamins A and C, beta-carotene, zinc, uric acid and glucose. The program consisted of circuit weight training or walking for 1 hour, three times per week during the first month and for 1 hour, four times per week during the second month and changes to their eating habits. RESULTS: There was a significant reduction in body fat and plasma concentrations of uric acid, total cholesterol and high-density lipoprotein. Triglycerides, low density lipoprotein and immune system variables remained unchanged. Zinc was not associated with any variable. The leukocytes, lymphocytes, platelets and vitamin C were positively associated with body fat and negatively associated when divided by body mass (kg). Total cholesterol and low-density lipoprotein divided by vitamin A and beta-carotene concentrations had a negative correlation with body fat. Vitamin C correlated the most with other biochemical risk factors. CONCLUSION: The risk factors for non-communicable chronic diseases reduced, but immune system markers remained unchanged. Increased body fat was negatively associated with immune system markers and vitamins

Assessment of the nutritional status

A desnutrição é reconhecida como um dos principais problemas médicos, especialmente em países em desenvolvimento. Os métodos para avaliar o estado nutricional de indivíduos em grupos populacionais foram extensivamente tratados na literatura médica. O objetivo principal desta revisão foi proporcionar uma análise crítica da avaliação nutricional bioquímica e antropométrica.Malnutrition is recognized as one of the major medical clinical problem, especially in developing countries. The means to assess the nutricional status of individuals or population groups have been extensively discussed in medical literature. The main objective of this review is providing a critical analysis of anthropometric and biochemical nutritional evaluation

Failure of carnitine in improving hepatic nitrogen content in alcoholic and non‐alcoholic malnourished rats

AIMS: To investigate the effect of carnitine supplementation on alcoholic malnourished rats' hepatic nitrogen content. METHODS: Malnourished rats, on 50% protein-calorie restriction with free access to water (malnutrition group) and malnourished rats under the same conditions with free access to a 20% alcohol/water solution (alcohol group) were studied. After the undernourishment period (4 weeks with or without alcohol), both groups were randomly divided into two subgroups, one of them nutritionally recovered for 28 days with free access to a normal diet and water (recovery groups) and the other re-fed with free access to diet and water plus carnitine (0.1 g/g body weight/day by gavage) (carnitine groups). No alcohol intake was allowed during the recovery period. RESULTS: The results showed: i) no difference between the alcohol/no alcohol groups, with or without carnitine, regarding body weight gain, diet consumption, urinary nitrogen excretion, plasma free fatty acids, lysine, methionine, and glycine. ii) Liver nitrogen content was highest in the carnitine recovery non-alcoholic group (from 1.7 to 3.3 g/100 g, P<0.05) and lowest in alcoholic animals (about 1.5 g/100g). iii) Hepatic fat content (~10 g/100 g, P>.05) was highest in the alcoholic animals. CONCLUSION: Carnitine supplementation did not induce better nutritional recovery

Concepts of indirect calorimetry on metabolic disorders: a narrative review

Introdução: A calorimetria indireta continua sendo um padrão ouro na avaliação do gasto energético de repouso no campo clínico. Por meio de suas medições, é possível oferecer as necessidades energéticas de um paciente para maximizar os benefícios da terapia nutricional. No entanto, os conceitos e as bases metodológicas dos dados coletados podem ser dificultosos para serem interpretados pelos usuários na prática clínica. Objetivo: abordar os conceitos de gasto energético diário total e seus componentes, e, apresentar os aspectos metodológicos da calorimetria indireta que podem servir como guia no campo clínico. Método: Revisão bibliográfica narrativa, realizada pelas bases de dados eletrônicas Pubmed (US National Library of Medicine), SCOPUS e Scientific Electronic Library Online (SciELO). A pesquisa foi realizada no período entre 1905-2019, utilizando os seguintes identificadores em Descritores em Ciências da Saúde: Metabolismo Basal, Metabolismo Energético e Calorimetria Indireta. Foram selecionadas 55 pesquisas publicadas que apresentaram conteúdos relacionados aos objetivos deste estudo. Resultado: O gasto energético total diário (GETD) é composto por três componentes principais, tais como: atividade física (AF), efeito térmico dos alimentos (TEF) e taxa metabólica basal (TMB) e / ou gasto energético de repouso (GER). O GER é geralmente avaliado por calorimetria indireta, que também fornece informações sobre o coeficiente respiratório (CR) e oxidação de substratos, que pode variar de acordo com o metabolismo do paciente, como algum distúrbio metabólico, obesidade ou desnutrição. Portanto, o manejo adequado dos aspectos metodológicos da calorimetria indireta e sua posterior interpretação nos distúrbios metabólicos é fundamental para garantir a qualidade dos resultados. Conclusão: Os conceitos de gasto energético e as bases metodológicas da calorimetria indireta são relevantes para fornecer uma atenção individualizada aos pacientes com distúrbios metabólicos. As descrições desta revisão podem ser utilizadas como um guia prático, auxiliando a compreensão da aplicação correta da técnica de calorimetria indireta, em estudos relacionados ao gasto energético com ênfase nos distúrbios metabólicos.Introduction: Indirect calorimetry remains a gold standard in measuring resting energy expenditure in the clinical field. Through its measurements, it is possible to offers a patient’s energy needs to maximize nutritional therapy benefits. However, the concepts and methodological basis of collected data can be difficult to be interpreted by users in clinical practice. Objective: To address the concepts of total daily energy expenditure and its components and present the methodological aspects of indirect calorimetry that can guide the clinical field. Method: Narrative bibliographic review using the electronic Pubmed (US National Library of Medicine), SCOPUS, and Scientific Electronic Library Online (SCIELO) databases. The research was carried out in the period between 1905-2019, using the following identifiers in Health Sciences Descriptors: Basal Metabolism, Energy Metabolism and Indirect Calorimetry. We selected 55 researches published that presented contents related to the objectives of this study. Result: The total daily energy expenditure (TDEE) is comprised of three main components, such as physical activity (PA), thermic effect of food (TEF) and basal metabolic rate (BMR) and/or resting energy expenditure (REE). The REE is generally evaluated by indirect calorimetry, which also provides information on the respiratory coefficient (RQ) or oxidation of substrates. Its result varies depending on the existence of some metabolic disorders such as obesity or malnutrition. Therefore, the proper management of the methodological aspects of indirect calorimetry and its subsequent interpretation in metabolic disorders is essential to guarantee the results’ quality. Conclusion: Energy expenditure concepts and the methodological basis of indirect calorimetry are relevant to providing individualized attention to patients with metabolic disorders. This review can be used as a practical guide, helping to understand the correct application of the indirect calorimetry technique in studies related to energy expenditure with an emphasis on metabolic disorders

Fed State Protein Turnover in Healthy Older Persons under a Usual Protein-Rich Diet

The objective of this study was to verify the protein turnover rates of healthy older persons under a usual protein-rich diet and to compare values to those described in the literature. This cross-sectional study was conducted at Metabolism Unit, Univ. Hospital of the School of Medicine of Ribeirao Preto, Univ. of Sao Paulo, Brazil. In this study, 7 healthy older persons aged 65.4 +/- 2.8 y, with BMI 22.7 +/- 2.4 kg/m(2) and a mean daily protein intake of 1.34 g of protein/kg were studied. A 9-h whole-body (15)N-glycine single-dose study was performed after an overnight fast. During the study, each subject received 6 isoenergetic, isonitrogenous meals at 2-h intervals based on their average intake. Ammonium, urea, and total nitrogen were quantified and analyzed by mass spectrometry, with the determination of total protein turnover rates by the (15)N-glycine method. The results show that total nitrogen output was 3.2 +/- 0.96 g/N and intake 7.7 +/- 1 g/N, (15)N nitrogen flux was 30.6 +/- 6.3 g/9 h. Endogenous nitrogen balance was positive (4.5g +/- g/N in 9 h). In conclusion, the protein turnover of healthy older persons under a usual protein-rich diet is positive during the fed state and has synthesis and degradation rates similar to those previously described in studies involving diet adaptation periods.Nacional de Desenvolvimento Cientifico e Tecnologico[477045/2004-9]IAEA (Intl. Atomic Energy Agency[7008-86572L]CAPES (Coordenacao de Aperfeicoamento de Pessoal de Nivel superior, Brazil

Validation of a manual headspace gas chromatography method for determining volatile compounds in biological fluids

Background: We report the validation of a method for the determination of acetaldehyde, acetone, methanol, and ethanol in biological fluids using manual headspace sample introduction and an acetonitrile internal standard. Method: This method uses a capillary column (I = 30 m, I.D. = 0.25 mm, dF = 0.25 mu m) installed in a gas chromatography-flame ionization detector (GC-FID) apparatus with a run time of 7.5 minutes. Results: Analysis of the retention times and the resolution of the analyte peaks demonstrated excellent separation without widening of the peaks. Precision and accuracy were good (interassay precision < 15% and recovery between 85% and 115%) in both blood and urine. Conclusion: The method was linear (r > 0.09) over the analytical measurement range (AMR) of each analyte

Antioxidant Effect of Thiamine on Acutely Alcoholized Rats and Lack of Efficacy Using Thiamine or Glucose to Reduce Blood Alcohol Content

Although there is no consensus about the use of glucose and thiamine for the treatment of acute ethanol intoxication, this is a routine practice in many countries. Our objective was to determine the efficacy of this treatment and the changes it causes in the antioxidant status of the liver. Male Wistar rats were intoxicated with an ethanol dose of 5 g/kg and divided into three groups: ethanol (EtOH; untreated), EtOH+G (treated with glucose), and EtOH+B1 (treated with thiamine). Blood and urinary ethanol as well as hepatic malondialdehyde, reduced glutathione and vitamin E were determined in all animals. Blood alcohol levels did not differ between groups, although urinary excretion was about four times higher in the group treated with thiamine (EtOH+B1). The malondialdehyde, reduced glutathione and vitamin E values used here as parameters of the antioxidant system of the liver showed improvement for the thiamine-treated group (EtOH+B1). Treatment with glucose or thiamine was ineffective in reducing blood alcohol levels in rats with acute ethanol intoxication. However, the beneficial effect of thiamine as an antioxidant for ethanol metabolism was demonstrated. Further investigations are necessary to clarify the urinary excretion of ethanol reported here for the first time and the possibility of using thiamine as an antioxidant in situations of chronic alcohol use