The African Chrysops

African Chrysops are less studied than their European and American counterparts. The bionomics of only Chrysops silacea and Chrysops dimidiata is frequently reported. These two species feed on mammals in general but humans remain their main host. From the resting place in the canopy of the natural and secondary forest, they locate their hosts as they move but smoke of wood is a much better attractant than the movement. Other species live either in the rain forest or in the wooden savannah feeding on mammals and reptiles. Chrysops are biological and mechanical vectors of diseases in human and livestock. They also cause painful bites often resulting in open wounds, which can serve as open door for bacterial infections. In the past, control relied on the use of insecticides and clearing of vegetation around the habitations. Nowadays, recourse to repellents, trappings and destruction of the canopy around houses is recommended. The detailed geographical distribution of African Chrysops is still to be elucidated, as well as any genetic variability within and among species. The aims of the chapter are to provide the reader with the state-of-the-art knowledge on African Chrysops, and to present the gap in knowledge of this genus species

Assessment of Factors Influencing the Implementation of Biosecurity Measures on Pig Farms in the Western Highlands of Cameroon (Central Africa)

Biosecurity plays an irreplaceable role in preventing diseases and increasing productivity on farm. The main objective of this study was to characterize pig farming and investigate factors influencing biosecurity on pig farms in the western highlands of Cameroon. Data were collected from May to July 2017 using a questionnaire and observations. A technical scoring system was developed from the biosecurity measures. The results revealed that most farmers are males (76.29%), on average 47.82 ± 10.34 years old, with secondary school level (53.61%). The most common husbandry system is extensive (73.22%). Over a total score of 93, measures with higher scores (>80) included “employees do not rear pigs at home,” “animals of different age not in the same room,” “unsold animals from market quarantined prior to reintroduction into the herd,” “production materials not exchanged among farms,” “piggeries clean every day,” “disinfectants used,” “pigs vaccinated,” and “vaccination calendar respected.” Those with the lowest score (<6) were “sanitary lock present,” “use of herd specific clean coveralls and boots on farm,” and “entry restriction sign post present.” The biosecurity level was associated with production system, with the score 6.57 and 3.66 points lower for extensive and semi-intensive farms, respectively, than for intensive system. Farmer’s age, gender, education level, and herd size did not affect the level of biosecurity. The results can be used to improve the general biosecurity status in pig herds in the country which in turn will lead, as observed elsewhere, to improved technical performance and economic gain

Internal Parasites of Pigs and Worm Control Practices in Bamboutos, Western Highlands of Cameroon

Internal parasites are limiting factors to successful, sustainable livestock production. Knowledge on how they are dealt with is important to prevent resistance to anthelmintics. The aim of this study was to describe the internal parasitism of indoor pigs in Bamboutos Division in Cameroon, as well as the attendant worm control practices. Thus, 324 pigs from 50 small scale farms were sampled for feces which were qualitatively and quantitatively examined for parasite eggs, cysts, or oocysts. Data on worm control practices were also collected. The overall prevalence was 74.7% (95 % Confidence Interval (CI): 69.6–79.3%) and the overall mean egg/oocyst per gram of feces (epg/opg) was 304.1±1218.0. The following parasites were found: Strongylid parasites (58.6%; epg= 105.0±134.7); Coccidia (26.9; opg=517.2± 1862.1); Strongyloides ransomi (25.9%; epg=61.9± 40.8); A. suum (3.7%. epg=50±0); Metastrongylus sp (0.9%; epg=50±0); Trichuris suis (0.9%; epg=50±0); and Macracanthorhynchus hirudinaceus (0.62%; epg=50±0). Single to septuple infestations occurred. The majority of farmers resorted to modern veterinary services (64%) and mostly used conventional drugs (88%). Internal parasitism was associated with the person in charge of animal health, the implementation of a prophylaxis program on the farm, and the annual deworming frequency. The implementation of a prophylaxis program significantly reduced the overall egg/oocyst load while high treatment frequency (more than thrice a year) did not, indicating that prophylaxis measures such as general hygiene must be reinforced in pig herds in the country, and the treatment frequency reduced as much as possible to prevent the selection of anthelmintic resistance

Epidemiological Features of Highly Pathogenic Avian Influenza in Cameroon

The epidemiology of avian influenza is unknown in Cameroon despite the two outbreaks that occurred in 2006 and 2016-2017, respectively. In order to fill the gap, an attempt was made to provide some basic information on the epidemiology of highly pathogenic avian influenza in Cameroon. Thus, data were collected from follow-up reports of the second HPAI outbreaks prepared by the veterinary health officials of Cameroon and sent to the World Organisation for Animal Health (OIE). Two HPAI virus strains (H5N1 and H5N8) turned out to occur, with H5N1 virus involved in the Center, South, West, and Adamawa regions outbreaks and H5N8 involved in the Far North outbreak only. The affected hosts were the laying hens, backyard chickens, turkeys, guinea fowls, ducks, broiler and layer breeders, and geese for the H5N1 virus and the Indian peafowl (Pavo cristatus), pigeon, ducks, backyard chickens, and guinea fowls for the H5N8 virus. The first outbreak took place in Mvog-Betsi poultry complex in the Center region on the 20th May 2016 and spread to other regions. The mortality rate varied from 8% to 72% for H5N1 virus and was 96.26% for the H5N8 strain in Indian peafowl. No human case was recorded. The potential supporting factors for disease dissemination identified on the field were the following: poultry and eggs dealers moving from one farm, market, or town to another without any preventive care; poor biosecurity measures on farms and live poultry markets. After the first HPAI H5N1 virus outbreak in 2006, the second HPAI outbreak ten years later (2016-2017) involving two virus strains is a cause of concern for the poultry industry. The Cameroon Epidemio-Surveillance Network needs to be more watchful

In vitro acaricidal activity of Callistemon viminalis and Cupressus lusitanica leaf essential oil against Amblyomma variegatum tick

Tick infestations are among the main constraints to livestock productivity in sub-Saharan Africa but their control is tedious. Thus, a study on the acaricidal effect of two indigenous plants extracts on Amblyomma variegatum tick was carried out in the western highland of Cameroon. The leaf essential oil (EO) of Callistemon viminalis and Cupressus lusitanica were obtained by hydrodistillation and incorporated into soap. Three concentrations (0.16, 0.22 and 0.27 μL per gram of soap) and a control (soap without EO) with three replications for each treatment were used for in vitro trial. Each replication consisted of 10 ticks put into contact with a filter paper impregnated with soap foam and placed at the bottom of a Petrie dish. The mortality rate was significantly higher (P&lt;0.05) from day 2 up to the end of the trial for both EO compared with control for the highest concentration (0.27μL/g). On day 8, the mortality rate for control was 16,6±5,7% whereas the highest concentration of C. lusitanica EO killed 96.2±6.4% of ticks. In contrast, the highest concentration of C. viminalis killed 100% of ticks from the fourth day of exposure, suggesting that the speed of action was faster for C. viminalis EO than for C. lusitanica EO. The LC50 for C. viminalis EO and C. lusitanica EO were 0.77 and 1.05 μL/g respectively, indicating that C. viminalis EO is more toxic than EO from C. lusitanica. The soap based on the EO from both plants is a promising alternative tool in tick control.Keywords: acaricidal effect, essential oil; Callistemon viminalis; Cupressus lusitanica; Amblyomma variegatu