Elucidating the chemical properties and potential applications of wood vinegars produced by controlled thermal treatments.

? Wood vinegar (WV) has been used for ages as fertilizer and antimicrobial agent, but its impacts on ecosystems are not well understood. Our objective was to investigate potential uses for WVs made from biomass resources and evaluate conditions for possible agronomic, chemical/pharmaco-chemical purposes and potential impact on the environment. We studied four woods vinegars made by slow pyrolysis using: Cambara (WVCam), Eucaliptus (WVEuc) at 350ºC for 72 h, Nim (WVNim) and Nim mixed with fresh Nim leaves and branches, soaked into WVNim (WVMix) at 120ºC for 40 h. WVs from WVMix, WVEuc and WVCam demonstrated significant potential chemical products, while WVNim for pharmaceutical purposes. WVs can be used to partially substitute fertilizers and chemicals, most especially WVMix. Soil bacteria tests suggest a concentration of 0.8% or less for WVs application in soils. No WVs tested presented risk for environmental and human health due to absence of carcinogenic poly-aromatic hydrocarbons (PAHs)

Avaliação da bananeira cultivar BRS Conquista em Cáceres-MT.

O objetivo deste trabalho foi avaliar o comportamento da cultivar BRS Conquista no Estado de Mato Grosso, possibilitando assim mais uma alternativa de cultivar resistente a doenças

Hepatitis B virus infection in Haemodialysis Centres from Santa Catarina State, Southern Brazil. Predictive risk factors for infection and molecular epidemiology.

BACKGROUND: Patients under haemodialysis are considered at high risk to acquire hepatitis B virus (HBV) infection. Since few data are reported from Brazil, our aim was to assess the frequency and risk factors for HBV infection in haemodialysis patients from 22 Dialysis Centres from Santa Catarina State, south of Brazil. METHODS: This study includes 813 patients, 149 haemodialysis workers and 772 healthy controls matched by sex and age. Serum samples were assayed for HBV markers and viraemia was detected by nested PCR. HBV was genotyped by partial S gene sequencing. Univariate and multivariate statistical analyses with stepwise logistic regression analysis were carried out to analyse the relationship between HBV infection and the characteristics of patients and their Dialysis Units. RESULTS: Frequency of HBV infection was 10.0%, 2.7% and 2.7% among patients, haemodialysis workers and controls, respectively. Amidst patients, the most frequent HBV genotypes were A (30.6%), D (57.1%) and F (12.2%). Univariate analysis showed association between HBV infection and total time in haemodialysis, type of dialysis equipment, hygiene and sterilization of equipment, number of times reusing the dialysis lines and filters, number of patients per care-worker and current HCV infection. The logistic regression model showed that total time in haemodialysis, number of times of reusing the dialysis lines and filters, and number of patients per worker were significantly related to HBV infection. CONCLUSIONS: Frequency of HBV infection among haemodialysis patients at Santa Catarina state is very high. The most frequent HBV genotypes were A, D and F. The risk for a patient to become HBV positive increase 1.47 times each month of haemodialysis; 1.96 times if the dialysis unit reuses the lines and filters > or = 10 times compared with haemodialysis units which reuse < 10 times; 3.42 times if the number of patients per worker is more than five. Sequence similarity among the HBV S gene from isolates of different patients pointed out to nosocomial transmission

Cortes comerciales y característica de la canal de borregos y cabritos suplementados con bloques multinutricionales

 Objective. Aimed to identify the weight and yield of the commercial cuts, muscularity, and adiposity in the carcasses of sheep and goats grazing in the Caatinga supplemented with different sources of supplementations; these include feed-blocks. Material and methods. Sixty non-castrated males an initial average body weight of 18.63 ± 1.93 kg were used: 30 goats and 30 sheep all animals did not have a defined breed standard (WDBS). The experimental design used was entirely randomized (DIC), in factorial scheme 3x2 (three types of supplementation: mineral salt, MBs and MBs + buffel hay, and two species: sheep and goats) and 10 replications. Animals were raised in a rangeland grazing system in an area with vegetation characteristic of Caatinga ecosystem under three types of supplementation: 1: only mineral salt; 2: Feed blocks (MBs); and 3: MBs + buffel hay There were measured the weight, yield and the components of left half-part of carcass of lambs and kids. Results. The sheep were superior to goats in carcass conformation, loin-eye area, index of muscularity of the leg and compactness index of the leg while the goats were superior to sheep in leg muscles weight. Conclusions. Sheep and Goats, when fed with supplementation of pasture feeding blocks in the Caatinga ecosystem; Supplementation with mineral salt and Multinutritional Blocks with and without Buffel can be used to improve herds in the caatinga, with similar results among the three. Sheep show more adiposity of meat than goats, in contrast, goats have higher musculature than sheep when fed with feed blocks.Objetivo. Con el objetivo de identificar el peso y rendimiento de los cortes comerciales, musculatura y adiposidad en las canales de borregos y cabritos pastando en la Caatinga suplementado con diferentes fuentes de suplementos; Estos incluyen bloques de alimentación. Material y métodos. Se utilizaron 60 machos no castrados con un peso corporal medio inicial de 18,63 ± 1,93 kg: 30 borregos y 30 cabritos, todos los animales no tenían un estándar de raza definido (WDBS). El diseño experimental utilizado fue totalmente al azar (DIC), en esquema factorial 3x2 (tres tipos de suplementación: sal mineral, MBs y MBs + heno buffel, y dos especies: borregos y cabritos) y 10 repeticiones. Los animales fueron criados en un sistema de pastoreo de pastizales en un área con vegetación característica del ecosistema de Caatinga bajo tres tipos de suplementación: 1: sal mineral solamente; 2: Bloques de alimentación (MBs); Y 3: MBs + heno buffel Se midió el peso, el rendimiento y los componentes de la mitad izquierda de la carcasa de corderos y cabritos. Resultados. Las cordeiros fueron superiores a las cabritos en conformación de carcasas, área de lomo, índice de musculatura de la pierna y índice de compacidad de la pierna mientras que las cabritos fueron superiores a las cordeiros en el peso de los músculos de las piernas. Conclusión. Cordeiros y cabritos, cuando se alimentan con suplementos de bloques de alimentación de pasto en el ecosistema de Caatinga; La suplementación con sal mineral y Bloques Multinutritivos con y sin Buffel puede ser utilizada para mejorar los rebaños en la caatinga, con resultados similares entre los tres. Las cordeiros muestran más adiposidad de carne que las cabritos, en contraste, las cabritos tienen mayor musculatura que las cordeiros cuando se alimentan con bloques de alimentación