Participatory future visions of collaborative agroecological farmer-pastoralist systems in Tanzania

Agroecology is increasingly promoted as a way to create just and sustainable farm- and food systems. Although there are multiple initiatives to scale up agroecology, current socio-political structures often hinder its potential to transform food systems. This study uses participatory approaches to create paintings that envision agroecological futures in the context of increased farmer-pastoralist collaborations in Tanzania, how they would function, and what political action is needed to support such futures. The visions are based on focus group discussions with agroecological farmers and pastoralists, and a multi-stakeholder workshop with farmer and pastoralist representatives, innovative food system actors, and researchers. We find that the envisioned transformation of the food system would lead to positive effects on farmers’ and pastoralists’ income, autonomy, long-term planning, and producers’ and consumers’ health. We conclude that new policies and financial support systems are needed to enable the expansion of agroecological farming and food systems, by increasing the availability of organic markets, supporting domestic botanicals production, and by creating more inclusive and just food value chains

Food, water, and sanitation insecurities: Complex linkages and implications for achieving WASH security

Food, water and sanitation insecurities are complex, multi-dimensional phenomena that entail more than availability and access; food, water, and sanitation resources must be safe and culturally appropriate. Researchers and implementers concerned with these insecurities have demonstrated that there are notable interactions between them resulting in significant psychological and biological outcomes. Recent randomised controlled trials (RCTs) in Bangladesh, Kenya (WASH Benefits) and Zimbabwe (SHINE) demonstrated no effect from water, sanitation and hygiene (WASH) interventions on linear growth, and mixed evidence on enteropathogen burden and risk of diarrhoea in young children. These data suggest a need for a more comprehensive understanding of WASH security. The risks posed by multiple resource insecurities shift depending on the individual, their movement throughout their day, their economically and socially prescribed roles, and ecological features such as seasonality and precipitation. By more fully integrating food, water and sanitation security in interventions and subsequent impact evaluations, we can achieve WASH security—one that addresses myriad transmission pathways and co-occurring diseases—that ultimately would improve health outcomes throughout the world. In this critical review, we outline the complexity of combined resource insecurities as a step towards transformative WASH

InnovAfrica project endline survey data for Ethiopia, Kenya, Malawi, Rwanda, South Africa and Tanzania

A consortium of 16 institutions comprising five institutions from Europe and eleven institutions from Africa implemented a project entitled "Innovations in Technology, Institutional and Extension Approaches towards Sustainable Agriculture and enhanced Food and Nutritional Security in Africa (InnovAfrica)" in six countries of eastern and southern Africa namely Ethiopia, Kenya, Malawi, Rwanda, South Africa and Tanzania from June 2017 to November 2021. The InnovAfrica project collected endline data from 12 pilot sites (two sites per country) in the third years of the project. The data collected during the Endline survey is presented in this document.There is no restriction to use these data set.Funding provided by: H2020*Crossref Funder Registry ID: Award Number: 727201The endline data were collected from 12 pilot study sites comprising two sites each from Ethiopia, Kenya, Malawi, Rwanda, South Africa and Tanzania using structured questionnaire and focus group discussion

InnovAfrica project baseline survey data for Ethiopia, Kenya, Malawi, Rwanda, South Africa and Tanzania

A data set was generated thorugh surveys to establish a baseline inforamtion for a project entitled "Innovations in Technology, Institutional and Extension Approaches towards Sustainable Agriculture and enhanced Food and Nutrition Security in Africa (Acronym - InnovAfrica)". The InnovAfrica is a consortium of 16 institutions comprising five institutions from Europe and eleven institutions from Africa and the project was implemented in six countries of eastern and southern Africa namely Ethiopia, Kenya, Malawi, Rwanda, South Africa and Tanzania from June 2017 to November 2021.There is no restriction to use these data set.Funding provided by: Horizon 2020Crossref Funder Registry ID: http://dx.doi.org/10.13039/501100007601Award Number: 727201The baseline data was collected from 12 pilot sites (2 sites per country) with in the first 12 months of the project using structured questionnaire. Data was first collected using papper based printed questionnaire and later digitalized in KIPUS system (a smart data software)