15 research outputs found
The effects of coenzyme Q10 supplementation on gene expression related to insulin, lipid and inflammation in patients with polycystic ovary syndrome
Objective: This research was conducted to assess the effects of coenzyme Q10 (CoQ10) intake on gene
expression related to insulin, lipid and inflammation in subjects with polycystic ovary syndrome (PCOS).
Methods: This randomized double-blind, placebo-controlled trial was conducted on 40 subjects diagnosed
with PCOS. Subjects were randomly allocated into two groups to intake either 100mg CoQ10 (n¼20) or
placebo (n¼20) per day for 12 weeks. Gene expression related to insulin, lipid and inflammation were
quantified in blood samples of PCOS women with RT-PCR method.
Results: Results of RT-PCR shown that compared with the placebo, CoQ10 intake downregulated gene
expression of oxidized low-density lipoprotein receptor 1 (LDLR) (p<0.001) and upregulated gene expression
of peroxisome proliferator-activated receptor gamma (PPAR-c) (p¼0.01) in peripheral blood mononuclear
cells of subjects with PCOS. In addition, compared to the placebo group, CoQ10 supplementation
downregulated gene expression of interleukin-1 (IL-1) (p¼0.03), interleukin-8 (IL-8) (p¼0.001) and tumor
necrosis factor alpha (TNF-a) (p<0.001) in peripheral blood mononuclear cells of subjects with PCOS.
Conclusions: Overall, CoQ10 intake for 12 weeks in PCOS women significantly improved gene expression
of LDLR, PPAR-c, IL-1, IL-8 and TNF-a
The effects of omega-3 fatty acids and vitamin E co-supplementation on gene expression of lipoprotein(a) and oxidized low-density lipoprotein, lipid profiles and biomarkers of oxidative stress in patients with polycystic ovary syndrome
This study was conducted to determine the effects of omega-3 fatty acids and vitamin E cosupplementation
on gene expression of lipoprotein(a) (Lp[a]) and oxidized low-density lipoprotein
(Ox-LDL), lipid profiles and biomarkers of oxidative stress in women with polycystic ovary syndrome
(PCOS). This randomized double-blind, placebo-controlled trial was done on 68 women diagnosed with
PCOS according to the Rotterdam criteria aged 18e40 years old. Participants were randomly assigned into
two groups to receive either 1000 mg omega-3 fatty acids from flaxseed oil containing 400 mg a-
Linolenic acid plus 400 IU vitamin E supplements (n ¼ 34) or placebo (n ¼ 34) for 12 weeks. Lp(a) and
Ox-LDL mRNA levels were quantified in peripheral blood mononuclear cells of PCOS women with RT-PCR
method. Lipid profiles and biomarkers of oxidative stress were quantified at the beginning of the study
and after 12-week intervention. Quantitative results of RT-PCR demonstrated that compared with the
placebo, omega-3 fatty acids and vitamin E co-supplementation downregulated expressed levels of Lp(a)
mRNA (P < 0.001) and Ox-LDL mRNA (P < 0.001) in peripheral blood mononuclear cells of women with
PCOS. In addition, compared to the placebo group, omega-3 fatty acids and vitamin E cosupplementation
resulted in a significant decrease in serum triglycerides (�22.1 ± 22.3
vs. þ7.7 ± 23.6 mg/dL, P < 0.001), VLDL- (�4.4 ± 4.5 vs. þ1.5 ± 4.7 mg/dL, P < 0.001), total- (�20.3 ± 16.6
vs. þ12.2 ± 26.1 mg/dL, P < 0.001), LDL- (�16.7 ± 15.3 vs. þ11.9 ± 26.1 mg/dL, P < 0.001) and total-/HDLcholesterol
(�0.5 ± 0.6 vs. þ0.4 ± 0.8, P < 0.001). There were a significant increase in plasma total
antioxidant capacity (þ89.4 ± 108.9 vs. þ5.9 ± 116.2 mmol/L, P ¼ 0.003) and a significant decrease in
malondialdehyde levels (�0.3 ± 0.4 vs. -0.008 ± 0.6 mmol/L, P ¼ 0.01) by combined omega-3 fatty acids
and vitamin E intake compared with the placebo group. Overall, omega-3 fatty acids and vitamin E cosupplementation
for 12 weeks in PCOS women significantly improved gene expression of Lp(a) and Ox-
LDL, lipid profiles and biomarkers of oxidative stress
The Effects of Omega-3 and Vitamin E Co-supplementation on Carotid Intima-media Thickness and Inflammatory Factors in Patients with Polycystic Ovary Syndrome
Objectives: We sought to evaluate the effects of omega-3 and vitamin E co-supplementation on carotid intima-media thickness (CIMT) and inflammatory factors in patients with polycystic ovary syndrome (PCOS). Methods: This randomized, double-blind, placebo-controlled trial was done among 60 women with PCOS. Participants were randomly assigned into two groups (n = 30 each group) and assigned to take either 1000 mg omega-3 plus 400 IU vitamin E supplements or a placebo for 12 weeks. Results: Compared with placebo, omega-3 and vitamin E co-supplementation led to significant decreases in maximum levels of left CIMT (-0.006±0.006 vs. +0.002±0.007 mm, p < 0.001), mean levels of left CIMT (-0.005±0.006 vs. +0.002±0.010 mm, p = 0.010), maximum levels of right CIMT (-0.006±0.010 vs. +0.006±0.010 mm, p = 0.010), and mean levels of right CIMT (-0.005±0.005 vs. +0.001±0.010 mm, p = 0.020). Change in high-sensitivity C-reactive protein (hs-CRP) (-390.6±942.9 vs. +237.0±754.3 ng/mL, p = 0.006) was significantly different between the supplemented patients and placebo group. We did not observe any significant effect in plasma nitric oxide (NO) values following supplementation with omega-3 plus vitamin E compared with the placebo. Conclusions: Co-supplementation with omega-3 and vitamin E for 12 weeks among patients with PCOS had beneficial effects on CIMT and serum hs-CRP values, but unchanged NO values
Effect of metformin on the anti-Müllerian hormone level in infertile women with polycystic ovarian syndrome
Background: Polycystic ovary syndrome (PCOS) is the major cause of anovulatory infertility in women. The
level of serum Anti-Mullerian Hormone (AMH) in patients can be 2-3 times higher than in healthy women. The
aim of this study was to assess the effect of metformin on AMH level in PCOS patients suffering from infertility.
Methods: In this pre and post clinical trial, 30 infertile patients with PCOS were enrolled according to the
Rotterdam criteria. The serum AMH level was recorded before and after 8 weeks of treatment with metformin
(1500 mg daily). We used SPSS version 17 and paired samples t-test, multiple linear regression and ANCOVA
test for data analysis.
Results: Serum AMH level was significantly decreased after 8 weeks of treatment with metformin [10±3.75
(ng/ml) versus 7.8±3.7 (ng/ml)] (p=0.008, 95% CI: 0.60-3.75). Also, AMH level change was directly associated
to BMI in PCOS patients. In other words, in these patients, a higher BMI led to more decrease in AMH level after
metformin treatment.
Conclusion: Eight weeks’ treatment with metformin would significantly decrease AMH. AMH level change was
directly associated to BMI.
Clinical trial registration: The trial was registered at the Iranian Registry of Clinical Trials (http://www.irct.ir)
with the Irct ID: 201403132967N5
Funding: This study was funded by the Department of Gynecology and Obstetrics, School of Medicine, Kashan
University of Medical Sciences (Grant Number: 9322)
Relationship between IL-17 and ambulatory blood pressure inpolycystic ovary syndrome
Background: Polycystic ovary syndrome (PCOS) is one of the most common endocrine disorders with an inflammatory basis. It is associated with hyperandrogenism in women and can be also associated with increased activity of the renin-angiotensin system (RAS). Approximately 5% to 10% of women of reproductive age are affected by this disease. This syndrome is the main cause of infertility. Blood pressure may be one of the complications of the syndrome. Objectives: In this study, we sought to assess the role of the IL-17 inflammatory cytokine in increasing blood pressure in patients with PCOS. Patients and Methods: In this cross-sectional study, after obtaining informed consent, we evaluated 85 patients with PCOS. IL-17 serum level was measured after separating the serum via ELISA method. The results obtained for the two groups of patients with high blood pressure and normal blood pressure were compared with each other. Results: The daytime blood pressure was abnormal in eight patients, while it was normal in 72 patients. The blood pressure during the day had a direct correlation with the IL-17serum level; as a result, the mean IL-17 serum level in patients with high blood pressure was 77.10 ± 17.94 ρg/ml while in those with normal blood pressure it was 55.20 ± 13.71 ρg/ml (P = 0.001). High blood pressure during the night also showed a direct relation with theIL-17 serum level (P = 0.001). In addition, increasing of ambulatory 24-hourblood pressure was significantly related with IL-17 serum level, in such a way that the IL-17 serum level of people with high blood pressure rose by almost 22 ρg/ml during 24 hours (P = 0.001). Conclusions: Our results showed an association between PCO syndrome and inflammatory factors. The IL-17 serum level was directly associated with the increase in blood pressure
Effect of Calcium-vitamin D Supplementation on Metabolic Profiles in Pregnant Women at Risk for Pre-eclampsia: A Randomized Placebo-controlled Trial
Association between markers of systemic inflammation, oxidative stress, lipid profiles, and insulin resistance in pregnant women
BACKGROUND: Increased levels of pro-inflammatory factors, markers of oxidative stress and lipid profiles are known to be associated with several complications. The aim of this study was to determine the association of markers of systemic inflammation, oxidative stress and lipid profiles with insulin resistance in pregnant women in Kashan, Iran. METHODS: In a cross-sectional study, serum high sensitivity C-reactive protein (hs-CRP), tumor necrosis factor-alpha (TNF-α), fasting plasma glucose (FPG), serum insulin, 8-oxo-7, 8-dihydroguanine (8-oxo-G), total cholesterol, triglyceride, HDL-cholesterol, and plasma total antioxidant capacity (TAC) were measured among 89 primigravida singleton pregnant women aged 18-30 years at 24-28 weeks of gestation. Pearson’s correlation and multiple linear regressions were used to assess their relationships with homeostatic model assessment of insulin resistance (HOMA-IR). RESULTS: We found that among biochemical indicators of pregnant women, serum hs-CRP and total cholesterol levels were positively correlated with HOMA-IR (β = 0.05, P = 0.006 for hs-CRP and β = 0.006, P = 0.006 for total cholesterol). These associations remained significant even after mutual effect of other biochemical indicators were controlled (β = 0.04, P = 0.01 for hs-CRP and β = 0.007, P = 0.02 for total cholesterol). Further adjustment for body mass index made the association of hs-CRP and HOMA-IR disappeared; however, the relationship for total cholesterol remained statistically significant. CONCLUSION: Our findings showed that serum total cholesterol is independently correlated with HOMA-IR score. Further studies are needed to confirm our findings. Keywords: Inflammation, Oxidative Stress, Insulin Resistance, Pregnancy </p
The effects of vitamin D and omega-3 fatty acids co-supplementation on biomarkers of inflammation, oxidative stress and pregnancy outcomes in patients with gestational diabetes
Abstract Background This study was carried out to determine the effects of vitamin D and omega-3 fatty acids co- supplementation on biomarkers of inflammation, oxidative stress and pregnancy outcomes in gestational diabetes (GDM) patients. Methods This randomized, double-blind, placebo-controlled trial was conducted among 120 GDM women. Participants were randomly divided into four groups to receive: 1) 1000 mg omega-3 fatty acids containing 180 mg eicosapentaenoic acid (EPA) and 120 mg docosahexaenoic acid (DHA) twice a day + vitamin D placebo (n = 30); 2) 50,000 IU vitamin D every 2 weeks + omega-3 fatty acids placebo (n = 30); 3) 50,000 IU vitamin D every 2 weeks + 1000 mg omega-3 fatty acids twice a day (n = 30) and 4) vitamin D placebo + omega-3 fatty acids placebo (n = 30) for 6 weeks. Results Subjects who received vitamin D plus omega-3 fatty acids supplements compared with vitamin D, omega-3 fatty acids and placebo had significantly decreased high-sensitivity C-reactive protein (−2.0 ± 3.3 vs. -0.8 ± 4.4, −1.3 ± 2.4 and +0.9 ± 2.7 mg/L, respectively, P = 0.008), malondialdehyde (−0.5 ± 0.5 vs. −0.2 ± 0.5, −0.3 ± 0.9 and +0.5 ± 1.4 μmol/L, respectively, P < 0.001), and increased total antioxidant capacity (+92.1 ± 70.1 vs. +55.1 ± 123.6, +88.4 ± 95.2 and +1.0 ± 90.8 mmol/L, respectively, P = 0.001) and glutathione (+95.7 ± 86.7 vs. +23.0 ± 62.3, +30.0 ± 66.5 and −7.8 ± 126.5 μmol/L, respectively, P = 0.001). In addition, vitamin D and omega-3 fatty acids co-supplementation, compared with vitamin D, omega-3 fatty acids and placebo, resulted in lower incidences of newborns’ hyperbilirubinemiain (P = 0.037) and newborns’ hospitalization (P = 0.037). Conclusion Overall, vitamin D and omega-3 fatty acids co-supplementation for 6 weeks among GDM women had beneficial effects on some biomarkers of inflammation, oxidative stress and pregnancy outcomes