Deployment of Municipal Solid Wastes as a Substitute Growing Medium Component in Marigold and Basil Seedlings Production

The possible use of municipal solid waste compost (MSWC) in the production of marigold and basil seedlings examined. Six medium prepared from commercial peat (CP) and MSWC (0, 15, 30, 45, 60, and 100% v/v). There was not any plant growth when MSWC used alone (100%). The addition of MSWC in low content (15% and 30%) improved seed emergence for marigold and basil respectively, while greater content revealed opposed impacts. Mean emergence time delayed as MSWC content increased into substrates. Addition of MSWC (especially in content greater than 30%) into CP reduced (from 34 to 64%) plant height, leaf number and stem diameter as a consequence reduced plant fresh weight (plant biomass) for both species. The number of lateral stems decreased (up to 81%) in basil when MSWC added into substrate mixtures. Chlorophyll b content decreased (up to 58%) in substrates with MSWC content greater than 15% or 30% while similar reduction observed in content of Chlorophyll a and total carotenoids for basil with MSWC > 60%. However, Chlorophyll a and total carotenoids content increased as MSWC content increased for marigold. K and Na leaf content increased but P equivalent decreased as MSWC content increased. Nursery-produced basil and marigold seedlings grown in 15% MSWC; displayed quality indices similar to those recorded for conventional mixtures of peat and may act as component substitute

Use of Fertigation and Municipal Solid Waste Compost for Greenhouse Pepper Cultivation

Municipal solid waste compost (MSWC) and/or fertigation used in greenhouse pepper (Capsicum annuum L.) cultivation with five different substrates with soil (S) and/or MSWC mixtures (0–5–10–20–40%) used with or without fertigation. Plants growth increased in 10–20% MSWC and fertigation enhanced mainly the plant height. Fruit number increased in S : MSWC 80 : 20 without fertilizer. Plant biomass increased as MSWC content increased. There were no differences regarding leaf fluoresces and plant yield. The addition of MSWC increased nutritive value (N, K, P, organic matter) of the substrate resulting in increased EC. Fruit fresh weight decreased (up to 31%) as plants grown in higher MSWC content. Fruit size fluctuated when different MSWC content used into the soil and the effects were mainly in fruit diameter rather than in fruit length. Interestingly, the scale of marketable fruits reduced as MSWC content increased into the substrate but addition of fertilizer reversed this trend and maintained the fruit marketability. MSWC affected quality parameters and reduced fruit acidity, total phenols but increased fruit lightness. No differences observed in fruit dry matter content, fruit firmness, green colour, total soluble sugars and EC of peppers and bacteria (total coliform and E. coli) units. Low content of MSWC improved plant growth and maintained fruit fresh weight for greenhouse pepper without affecting plant yield, while fertigation acted beneficially

Transformation of Hotel Food Waste into Animal Feed: Two Operational Periods of the Food for Feed Pilot Unit

Food waste represents 25–35% of the European Municipal Solid Waste (MSW), thus its diversion into innovative utilization streams is critical for sustainable waste management and the achievement of circularity. Opportunities are even higher in the island of Crete, Greece, where landfilled food waste is 39% of MSW. In this context, the LIFE-F4F Project implements a pilot scale modified solar drying process that provides an innovative, low-tech and low emissions method for safe transformation of source separated food waste into animal feed

Investigations on the Use of Dried Food Residues as a Potential Dietary Ingredient for Cats

The potential use of food residues for pet food could significantly contribute to food waste reduction. In the present study, the effects of the inclusion of dried food residues (DFR) (0, 5, 10 and 15%) in a complete diet were evaluated in seven healthy adult cats. At the end of each three-week feeding period, feces were collected. The analysis of the fecal microbiota by 16S rDNA sequencing demonstrated a marked increase of the bacterial alpha-diversity with increasing dietary inclusion levels of DFR. In addition, an increase in the relative abundance of Coriobacteriales, Collinsella and Lachnoclostridum, as well as of propionate and n-valerate in the feces of the cats, was detected. The dietary inclusion of DFR decreased the apparent crude protein digestibility and tended to decrease the apparent crude fat digestibility. Overall, the DFR seemed to be highly fermentable in the intestine of cats, which markedly affected the diversity of the fecal microbiota. As this effect might be critical for a balanced gut microbiota, but also along with the observed depressing effects of DFR on the apparent crude protein and crude fat digestibility, lower inclusion levels are recommended if used as a potential ingredient for cat food in the future

The cientificWorldJOURNAL Research Article Use of Fertigation and Municipal Solid Waste Compost for Greenhouse Pepper Cultivation

Municipal solid waste compost (MSWC) and/or fertigation used in greenhouse pepper (Capsicum annuum L.) cultivation with five different substrates with soil (S) and/or MSWC mixtures (0-5-10-20-40%) used with or without fertigation. Plants growth increased in 10-20% MSWC and fertigation enhanced mainly the plant height. Fruit number increased in S : MSWC 80 : 20 without fertilizer. Plant biomass increased as MSWC content increased. There were no differences regarding leaf fluoresces and plant yield. The addition of MSWC increased nutritive value (N, K, P, organic matter) of the substrate resulting in increased EC. Fruit fresh weight decreased (up to 31%) as plants grown in higher MSWC content. Fruit size fluctuated when different MSWC content used into the soil and the effects were mainly in fruit diameter rather than in fruit length. Interestingly, the scale of marketable fruits reduced as MSWC content increased into the substrate but addition of fertilizer reversed this trend and maintained the fruit marketability. MSWC affected quality parameters and reduced fruit acidity, total phenols but increased fruit lightness. No differences observed in fruit dry matter content, fruit firmness, green colour, total soluble sugars and EC of peppers and bacteria (total coliform and E. coli) units. Low content of MSWC improved plant growth and maintained fruit fresh weight for greenhouse pepper without affecting plant yield, while fertigation acted beneficially

In vitro digestion and microbial fermentation of dried food residues, a potential “new” component for pet food, and different nondigestible carbohydrate sources

Food residues are often fed to dogs in private households and might also be a potential “new” ingredient for pet food in the future. As food residues might contain not only digestible, but also fermentable substrates, an effect on the intestinal microbiota can be assumed. In the present study, two batches of dried food residues (DFR) collected from hotels in Crete were microbially fermented in an in vitro batch culture system with canine fecal inoculum: non-sterile DFR including meat (DFRm), sterile DFR including meat (DFRms) and sterile DFR without meat (DFRwms). Different non-digestible carbohydrate sources (beet pulp, wheat bran, inulin, carrot pomace, brewer´s spent grains, cellulose and lignocellulose) were included for comparison. Inulin, cellulose and lignocellulose were only used as raw materials, while the other test substrates were incubated as raw and enzymatically pre-digested substrates. After incubation for 24 hours, the raw food residues markedly increased the concentrations of bacterial metabolites in the fermenters, although smaller effects were observed for the DFRwms. When the enzymatically pre-digested food residues were incubated, the effects were more pronounced for the DFRms and DFRwms. In general, when compared with the other test substrates, the food residues were microbially fermented to a comparable or partly higher extent. Interestingly, high n-butyrate concentrations were measured in the inocula, both after incubation of the raw and pre-digested food residues. In conclusion, the food residues contained enzymatically digestible and microbially fermentable substrates. If considered as a potential future ingredient for pet food, a standardization of the collection and processing of food residues might be necessary in order to reduce compositional variability and varying effects on the intestinal microbiota

The use of primary and secondary treated municipal wastewater for cucumber irrigation in hydroponic system

Municipal wastewater may be used in agriculture but requires a careful monitoring of several hygiene parameters. The impact of direct application of treated wastewater in plant growth and development in hydroponically grown cucumber was studied. Cucumber seedlings used under 5 treatments of nutrient solution, which were basic nutrient solution (control), primary (PA) and secondary (SA) wastewater with or without nutrient solution enrichment (NS). The use of PA ± NS reduced plant height, leaf number and flowers produced as well as leaf size in cucumber plants but increased stem diameter. When SA ± NS used, no similar changes observed. The increased fruit number and fresh weight, when PA and SA used, resulted in increased yields as marked at the first week. The NS enrichment in PA reduced (up to 25%) plant yield while no differences observed in total fruit number among the treatments. No differences observed in plant biomass, root length and leaf chlorophyll levels among the treatments. The leaf photosynthetic rate and stomatal conductance increased in plant grown in PA ± NS and SA, but they did not differ in SA ± NS. The use of wastewater resulted in disease spread in roots and fruits (by cross-contamination). Further exploitation is necessary for microbial load reduction with wastewater application

Deployment of municipal solid wastes as a substitute growing medium component in marigold and basil seedlings production

The possible use of municipal solid waste compost (MSWC) in the production of marigold and basil seedlings examined. Six medium prepared from commercial peat (CP) and MSWC (0, 15, 30, 45, 60, and 100% v/v). There was not any plant growth when MSWC used alone (100%). The addition of MSWC in low content (15% and 30%) improved seed emergence for marigold and basil respectively, while greater content revealed opposed impacts. Mean emergence time delayed as MSWC content increased into substrates. Addition of MSWC (especially in content greater than 30%) into CP reduced (from 34 to 64%) plant height, leaf number and stem diameter as a consequence reduced plant fresh weight (plant biomass) for both species. The number of lateral stems decreased (up to 81%) in basil when MSWC added into substrate mixtures. Chlorophyll b content decreased (up to 58%) in substrates with MSWC content greater than 15% or 30% while similar reduction observed in content of Chlorophyll a and total carotenoids for basil with MSWC > 60%. However, Chlorophyll a and total carotenoids content increased as MSWC content increased for marigold. K and Na leaf content increased but P equivalent decreased as MSWC content increased. Nursery-produced basil and marigold seedlings grown in 15% MSWC; displayed quality indices similar to those recorded for conventional mixtures of peat and may act as component substitute

Drought- and Salt-Tolerant Plants of the Mediterranean and Their Diverse Applications: The Case of Crete

Drought and salinity are two of the most urgent challenges faced in Mediterranean ecosystems, equally impacting natural systems, agricultural crops, and urban green. While many technical and soft approaches have been proposed to anticipate, mitigate, and remediate these impacts, a class of solutions has possibly been in front of us all along. Native Mediterranean fauna is well adapted, and when properly established still has unexploited conservation, restoration, and production diversification potential. Here, we outline the results of a long-term experiment taking place on the island of Crete, Greece that started in 1996 and involves over 70 native Mediterranean plants planted and monitored in various green spaces (private, shared, public) and a university campus under a diversity of adverse topographies (e.g., coastal, steep slopes), soils (e.g., disturbed, nutrient-deficient), and microclimatic conditions, taking various plant formations and serving various functions. After plant establishment, drought and salinity resistance were evaluated by gradually exposing plants (n = 5249) to deficit irrigation and saline environmental conditions, and plants were followed up for at least 5 years to empirically assess their ability to cope with abiotic stress. From the Mediterranean plants that were planted and tested, 52 were singled out because of their resistance and additional favorable traits. Motivated by this long-term assessment, a systematic literature review was conducted using the protocol Preferred Reporting Items for Systematic reviews and Meta-Analyses (PRISMA) to validate empirical results, determine which were still unexplored, and bring to light additional uses. Results showed that 41 of the plants included in this research have significant medicinal properties, 26 have nutritional uses, 17 industrial uses, and 18 have evidence of cosmetology uses. Additionally, the empirical assessment gave new evidence of at least 40 new species–trait combinations. By formally documenting the characteristics of these native Mediterranean plants, this work highlights their versatile traits, and the prospect of creating new uses and value chains enables, for the first time their inclusion in planting-decision support systems and aims to increase demand and facilitate the scaling up of native greening in the context of sustainable land and water management within and beyond the Mediterranean basin