Antibacterial activity of Achillea tenuifolia Lam. extract against standard bacteria and isolated strains

Researchers have been trying to develop new broad-spectrum antibiotics against the infectious diseases caused by bacteria, fungi, viruses, and parasites for many decades. Prolonged usage of the antibiotics has led to the emergence of drug resistance among bacteria; therefore, there is a tremendous need for novel antimicrobial agents from different sources such as plants which are used in traditional medicine. The aim of this study was to evaluate antibacterial effect of Achillea tenuifolia. The plant material was extracted by maceration method using methanol three times at room temperature. The extract was concentrated after removing the solvent by rotary evaporator and then lyophilized using freeze dryer. Inhibitory effect of the extract was examined against four standard bacteria strains and two isolated strains from diseased hen using disk diffusion method and microdilution method to evaluate their inhibition zone diameter (IZD) and minimum inhibitory concentration (MIC), respectively. The results showed that the extract of the plant was active against standard strains including Escherichia coli, Pseudomonas aeruginosa, Staphylococcus aureus and Enterococcus faecalis with IZDs of 10.3±0.5, 14±0.0, 12±0.0 and 11.6±0.5, respectively. However, growths of isolated strains were not inhibited in the presence of the extract. Although, the growths of isolated strains were not inhibited by the plant extract, the standard strains were moderately susceptible to the extract; among those P. aeroginosa was more sensible than other tested strain

MICROMORPHOLOGICAL CHARACTERIZATIONS AND PHYTOCHEMICAL CONTENTS OF SOME PHLOMIS SPECIES FROM IRAN

Objective: Microscopic characterization of a plant is a valuable method for accurate identification of the plant powder. The plants of Phlomis genus (Lamiaceae) are mostly distributed in the north and west of Iran with about 10 endemic species. In the present investigation, microscopic characterization of some Phlomis species including Phlomis bruguieri, Phlomis rigida, Phlomis kurdica, and Phlomis olivieri were assessed along with their phytochemical contents. Methods: The powders of the mentioned plants were analyzed using Zeiss microscope attached to a digital camera. Phytochemical contents of the plants extracts including total phenol, tannin, and polysaccharide were measured as well as a radical scavenging activity using the 2,2-diphenyl-1-picryl-hydrazyl method. Results: The results of this study indicated that diacytic stomata, glandular trichome, stellate trichome, and crystals were the characteristic features of the examined species. Total phenol, tannins, and polysaccharides of the plants were assessed ranging 66.0-101.8 µg gallic acid equivalent in mg dry extract (µg GAE/mg EXT), 6.9-9.5 µg tannic acid equivalent in mg dry extract (TAE/mg EXT), and 512-559 µg glucose equivalent in mg dry extract (GE/mg EXT), respectively. Moreover, half maximal inhibitory concentration (IC50) values of radical scavenging activity of the extracts were calculated according to the plot of inhibition percentage against different concentrations of each extract as 218.6, 112.0, 113.3, and 58.7 µg/ml, respectively.Conclusion: The observed differences between Phlomis species can be applied in the accurate identification of these medicinal plants particularly in dried powdered materials regarding their microscopic characterizations and phytochemical contents.Â

Phytochemical Profiling, Antimicrobial and Cytotoxic Properties of Four Phlomis species

Chewing of the sticks has been recently recommended by World Health Organization (WHO) as effective accessories for oral health. Salvadora persica plays an important role in maintaining the integrity of the tooth structure. The purpose of the present study was to determine the effectiveness of Salvadora persica extract on saliva pH after acidic changes. Participants were asked to take part in three different days with one-week interval in our open label non-randomized clinical trial. The effects of aqueous ethanolic (80%) extract of fresh S. persica sticks, distilled water, and sucrose on pH of saliva were examined at some time points, immediately to 20 min. The obtained results showed that the pH of saliva was significantly increased following gargling the distilled water (p=0.007) and S. persica extract (p=0.000) compared to the control group. In addition, the pH of saliva in a group which applied mouthwash of S. persica was significantly increased compared to the distilled water (p=0.04). Application of S. persica extract as a mouthwash increased the pH of saliva after acidic changes. Therefore, it may be recommended as an alternative to increase pH of oral cavity for oral health improvement

Matricaria chamomilla: an Updated Review on Biological Activities of the Plant and Constituents

Chamomile or camomile (Matricaria chamomilla L. syn. Matricaria recutita L.) belongs to the family Asteraceae. It is native to Europe and West Asia and has spread to other parts of the world. The plant essential oils and extracts have been frequently used for thousands of years in traditional and folk medicines across the world, due to their valuable medicinal properties. Currently, it is widely applied in different industries such as pharmaceutical, cosmetics, and food industry. Herein, the literature was carefully reviewed via search engines such as Google Scholar, Pub Med, and Scopus using keywords including biological activity, chamomile, flavonoids, pharmacological activity, Matricaria chamomilla, and Matricaria recutita. Sesquiterpenes such as bisabolol oxide B, bisabolone oxide, and bisabolol oxide A have been identified as the major constituents of chamomile essential oil. Also, various phenolic compounds and flavonoids were mostly reported as active compounds in the plant extracts. Although there are various reports pinpointing the mechanisms of action of chamomile and its constituents, some points have remained ambiguous and further well-designed clinical trials are required. Focusing on the importance of valuable biological properties of chamomile, the present review precisely discussed the characterized chemical constituents of the plant along with their mechanisms of action

Bioactive sesquiterpene lactone from Artemisia santolina

Most species of genus Artemisia L. (Compositae) are medicinal herbswith several uses in the folk medicine worldwide. In the present study, methanol extract of Artemisia santolina has been subjected for isolation of its metabolites along with evaluation of cytotoxic activity against Artemia salina larvae. The structures of the compounds determined by 1H-and 13C-NMR, HMQC, HMBC, 1H-1H COSY and Mass spectral analysis. Two sesquiterpenes, 1,5-dihydroxy- 4(15)eudesman-12,6-olid (artemin) (1), 2-hidroxy-2,6,10-trimethyl-7,10- oxide-3,11-dodecadien-5-one (2) and one flavonoid, 5,7,4'-trihydroxy-6,3'-dimethoxyflavone (jaceosidin) (3) have been successfully characterized. Cytotoxicity of the sesquiterpene lactone (1), was assessed on Artemia salina larvae and resulted in IC50 value of 6.44 μg/mL, which was more potent compared to the positive standard berberine hydrochloride (IC50 = 26 μg/mL). In this study, the separation and identification of two sesquiterpenes and one flavone from the aerial parts of A. santolina is described. Among them the compound artemin (1) showed a toxicity effect against A. salina nauplii

Enhancement of Antibiotic Activity and Reversal of Resistance in Clinically Isolated Methicillin-Resistant Staphylococcus aureus by Trachyspermum ammi Essential Oil

Background and objectives: Methicillin-resistant Staphylococcus aureus (MRSA) has resulted in a worldwide threat due to the virulence and broad distribution in the hospital and community. Novel antibiotics are required to combat the emergence of multidrug-resistant bacteria such as MRSA. In the present study, the antibacterial activity of Trachyspermum ammi essential oil alone and in combination with fifteen antibiotics of different classes against a standard and five clinical strains of MRSAs was investigated. Methods: Chemical composition of the essential oil was investigated by using gas chromatography-mass spectrometry (GC-MS). The possible synergistic interaction of several antibiotics in combination with essential oil was screened by disc diffusion method. Interaction of the essential oil and the candidate antibiotic was investigated by checkerboard assay. Results: The essential oil was rich in thymol (74.2%), p-cymene (16%), and γ-terpinene (7.1%). Combination of sub-inhibitory concentrations of essential oil with vancomycin or gentamicin increased their inhibition zones against MRSA ATCC 33591 and clinically isolated MRSAs. All of the clinically isolated MRSAs were resistant to gentamicin, while combination of gentamicin with the essential oil caused augmentation of the antibacterial activity and 4 to 520-fold decrease in gentamicin minimum inhibitory concentrations was observed against different MRSA strains with fractional inhibitory concentration indices ranging from 0.50 to 0.75. Combination of essential oil with ciprofloxacin or imipenem increased the inhibition zones against some clinically isolated MRSAs. Conclusion: Combination of sub-inhibitory concentrations of T. ammi essential oil and gentamicin could be considered as a new choice for treatment of infectious diseases caused by MRSA strains.  </strong

Phthalate contamination of some plants and herbal products

Phthalate derivatives cause a number of risks to human health and the environment. Essential oil and volatile fractions of some vegetables and herbal products were extracted by hydrodistillation and percolation methods to analyze using gas chromatography and mass spectrometry (GC-MS) for evaluation of phthalate contaminations. The results revealed that four vegetables and all aromatic waters were contaminated by phthalate derivatives including di-n-butyl phthalate (DBP), diisobutyl phthalate and di-(2-ethylhexyl) phthalate (DEHP) (0.1-7.95%). Butylated hydroxytoluene (BHT), a widely used synthetic antioxidant, was also found in the most of the aromatic waters in the range of 3.15-61.3%. In addition, three vegetable samples contained diazinon (0.36-4.61%), an organophosphorus insecticide. Plants and herbal preparations may be contaminated by the absorption of phthalates from contaminated water or soil or by the migration of phthalates from inexpensive recycled plastic. Regarding the widespread use and associated health risks of phthalates, effective quality and safety regulations for herbal products should be implemented with respect to their phthalate content.Keywords: Aromatic water, BHT, DBP, DEHP, diazinone, diisobutyl phthalate

Determination of Scientific Name of Bitter “Qust”: an Important Controversial Plant Source in the Iranian Medicinal Plants Market for Neurological Complications

Background and objectives: Traditional medicine could provide a hopeful area of research to mitigate the suffering of patients. “Qust” is one of the medicinal plants that are mentioned in Persian Medicine (PM) for treatment of neurological diseases. There is diversity within the scientific name of “Qust” in different references. Some have introduced Saussurea costus (Falc.) Lipsch. (Asteraceae), while others have presented Costus speciosus (J. Koenig) Sm. (Costaceae) as “Qust”. Since “Qust” is not endemic in Iran, there is difficulty to access to the whole plant for its identification. Hence, this study has aimed to identify available bitter “Qust” which is composed of roots of the plant in the Iranian market. Methods: Macroscopic characters and microscopic properties of powders and transverse sections of specimens with essential oil analysis of the Indian and one of the Iran herbal market samples using chromatography-mass spectrometry (GC-MS) were investigated for identification of bitter “Qust”. Results: Microscopic evaluation showed presence of secretory cavities and their specific size, narrow radial rows of conducting tissue alternating with broad medullary rays in the secondary phloem and xylem, presence of inulin, absence of starch and calcium oxalate crystals in the bitter “Qust” particles. Further, positive response was observed to S. costus identifying test. In the analysis of essential oils, active components of S. costus, such as dehydrocostus lactone, were identified in the examined essential oils. Conclusion: According to the results, it could be concluded that bitter “Qust” in Iran herbal market most probably is S. costus

Natural terpenoids as a promising source for modulation of GABAergic system and treatment of neurological diseases

γ-Aminobutyric acid (GABA) is the main inhibitory neurotransmitter reducing neural excitability in the mammalian central nervous system (CNS) with three subclasses of receptors. Several conventional drugs and compounds modulate the GABAergic system, demonstrating different pharmacological effects. In this review, interactions of natural terpenoids with the GABAergic system are highlighted with relation to disorders like anxiety, insomnia, convulsion, pain, and cognitive deficits. Terpenoids with various structures affect the function of the GABAergic system via dissimilar mechanisms. Most of the discussed compounds interact with GABA receptors, but especially with the GABAA subtype. This may be due to the fact that researchers tend to assess the interaction of compounds using GABAA receptors. However, bilobalide, a sesquiterpene, showed anticonvulsant properties through the activation of glutamic acid decarboxylase (GAD) enzyme, which is a key enzyme in biosynthesis of GABA. Therefore, further studies evaluating and comparing terpenoids of different classes and their interaction with the GABA system, along with their pharmacokinetic properties, could be worthwhile in future studies