Use of natural extract of chestnut (Silvafeed ENC®) in broiler feeding: effect on growth performance

The aim of this research was to study the effect of addition of natural extract of chestnut (Castanea sativa) Silvafeed ENC® in commercial feed on the growth of broilers. Two hundred and four broiler chicks (Cobb 508) 14 d old male, were randomly assigned to 12 floor pens and fed commercial diet supplemented with 0% (CE0), 0.15% (CE15), 0.20% (CE20) and 0.25% (CE25) of ENC. The ENC addition showed a beneficial effect on weight increases daily feed intake (DFI) and average daily gain (ADG) from 14 to 35 days of age. In the second half of trial the effects were less evident and concluding with a detrimental effect in CE25 group. Feed conversion rate (FCR) appears to be statistically different in the second and fifth weeks of feeding. The inclusion of ENC at 0.20%, (CE20) had significant influences on final weight, DFI and ADG and a favourable influence on FCR in comparison with the other three groups. In conclusion, ENC has been shown to be beneficial at concentrations between 0.15% and 0.20%

Apparent digestibility of insect protein meals for rainbow trout

Insect meals are considered to be promising future ingredients for aquaculture feeds. In past feeding trials in rainbow trout, insect meals were included in diets only on the basis of their nutrients content and energy density without taking into account their biological availability due to the lack of their digestible values. Apparent digestibility (ADC) provides good indication of the bioavailability of nutrients and energy thus providing rational basis for the correct inclusion of feedstuffs. The aim of this research was to assess, in an in vivo trial on rainbow trout, the ADC of five full fat insect meals: one Tenebrio molitor (TM), two Hermetia illucens obtained through two different process (HI1 and HI2), one Musca domestica (MD), and one Alphitobius diaperinus (AD). Fish were fed a high-quality reference diet (R) and test diets obtained mixing the R diet with each of the test ingredients at a ratio of 70:30. Diets contained 1% celite as inert marker. Fish were fed to visual satiety twice a day and faecal samples collected using a continuous automatic device. Faeces were freeze dried and frozen (-20 \ub0C) until analyses. The ADC of dry matter, crude protein and ether extract of each insect meal diet were calculated. ADC for dry matter varied between 70.07 (HI1) and 80.85 (TM). ADC for protein was above 84% in all treatments and resulted the highest in MD, TM and AD treatments. Ether extract apparent digestibility significantly differed among diets with the highest value reported for TM treatment. All treatments reported values higher than 96%. Observed differences could be due to the insect species and meal treatment but in general, tested insect meals were highly digestible for rainbow trout. The results from this research could be useful to optimize the diet formulation

Tenebrio Molitor Meal in Rainbow Trout (Oncorhynchus Mykiss) Diets: Effects on Animal Performance, Nutrient Digestibility and Chemical Composition of Fillets

This study evaluated the effects of diets containing Tenebrio molitor (TM) larvae meal on growth performances, somatic indexes, nutrient digestibility, dorsal muscle proximate and fatty acid (FA) compositions of rainbow trout. Three hundred sixty fish were randomly divided into three groups with four replicates each. The groups were fed diets differing in TM inclusion: 0% (TM0), 25% (TM25) and 50% (TM50) as fed weight basis. Weight gain was not affected by treatment. Feeding rate was significantly higher in TM0 than TM50. Feed conversion ratio was significantly higher in TM0 than TM25 and TM50, while an opposite trend was observed for protein efficiency ratio and specific growth rate. The survival rate was significantly lower in TM0 than TM25 and TM50. The apparent digestibility of protein was significantly lower in the TM50 group than the other groups, while the apparent digestibility of dry matter, organic matter and lipids was unaffected by treatment. If compared to control, the protein and lipid contents of fillets were respectively increased and decreased following TM inclusion in the diet. The Σn3/Σn6 FA ratio of fish dorsal muscle was linearly (TM0>TM25>TM50) reduced by TM inclusion in the diet. Results suggested that TM could be used during the growing phase in trout farming; however, additional studies on specific feeding strategies and diet formulations are needed to limit its negative effects on the lipid fraction of fillets

Abnormal ECG Findings in Athletes: Clinical Evaluation and Considerations.

PURPOSE OF REVIEW: Pre-participation cardiovascular evaluation with electrocardiography is normal practice for most sporting bodies. Awareness about sudden cardiac death in athletes and recognizing how screening can help identify vulnerable athletes have empowered different sporting disciplines to invest in the wellbeing of their athletes. RECENT FINDINGS: Discerning physiological electrical alterations due to athletic training from those representing cardiac pathology may be challenging. The mode of investigation of affected athletes is dependent on the electrical anomaly and the disease(s) in question. This review will highlight specific pathological ECG patterns that warrant assessment and surveillance, together with an in-depth review of the recommended algorithm for evaluation