58 research outputs found

    Social Media and Its Impact on Users’ Decision Making to Visit a Fine Dining Restaurant

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    This study focused on exploring what factors and social media tactics are important to consider when creating an effective social media strategy for a fine dining restaurant in Zagreb for Facebook and Instagram. The important factors to consider when creating an effective social media strategy and useful social media tactics to use for a fine dining restaurant in Zagreb were defined. The study used a qualitative research approach and in-depth research questions. Ten participants shared their personal experiences connected to social media and fine dining restaurants. Fifty percent of the participants were experts in marketing and the food industry who provided the study with in-depth results. The main factors discovered tied to social media marketing and social media strategies that could motivate participants to visit a fine dining restaurant in Zagreb were: quality photos and videos, special offers, positive word of mouth, social media tactics, price, emotions and reasons to visit (enjoyment, business, recommendations, and curiosity). A combination of the most effective social media tactics and fine dining restaurant needs and wants of the participants are discussed

    Karakteristike fermentacije kombuhe na ekstraktu cikorije

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    The aim of the paper was to establish the characteristics of kombucha fermentation on chicory extract. Total acidity was markedly lower in comparison to traditional kombucha product. Sensory mark and pH value showed that the beverage ready for consumption is produced after 7 days of fermentation, which indicated successfful chicory extract application in kombucha beverages production.Cilj rada je bilo ispitivanje karakteristika fermentacije kombuhe na ekstraktu cikorije. Ukupna kiselost je bila izrazito niža u odnosu na tradicionalni kombuha proizvod. Vrednost pH i senzorna ocena su pokazali da se nakon 7 dana fermentacije dobija napitak koji može da se konzumira što je pokazalo da se ekstrakt cikorije može uspešno primeniti u proizvodnji kombuha napitaka

    FAIR4Health: Findable, Accessible, Interoperable and Reusable data to foster Health Research

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    Due to the nature of health data, its sharing and reuse for research are limited by ethical, legal and technical barriers. The FAIR4Health project facilitated and promoted the application of FAIR principles in health research data, derived from the publicly funded health research initiatives to make them Findable, Accessible, Interoperable, and Reusable (FAIR). To confirm the feasibility of the FAIR4Health solution, we performed two pathfinder case studies to carry out federated machine learning algorithms on FAIRified datasets from five health research organizations. The case studies demonstrated the potential impact of the developed FAIR4Health solution on health outcomes and social care research. Finally, we promoted the FAIRified data to share and reuse in the European Union Health Research community, defining an effective EU-wide strategy for the use of FAIR principles in health research and preparing the ground for a roadmap for health research institutions. This scientific report presents a general overview of the FAIR4Health solution: from the FAIRification workflow design to translate raw data/metadata to FAIR data/metadata in the health research domain to the FAIR4Health demonstrators' performance.This research was financially supported by the European Union’s Horizon 2020 research and innovation programme under the grant agreement No 824666 (project FAIR4Health). Also, this research has been co-supported by the Carlos III National Institute of Health, through the IMPaCT Data project (code IMP/00019), and through the Platform for Dynamization and Innovation of the Spanish National Health System industrial capacities and their effective transfer to the productive sector (code PT20/00088), both co-funded by European Regional Development Fund (FEDER) ‘A way of making Europe’.Peer reviewe

    Ribonucleic acids in different tea fungus beverages

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