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Antioxidant activities of kombucha prepared from three different substrates and changes in content of probiotics during storage
Authors
Aloulou A.
Amoa-Awua W. K.
+26Â more
Caili Fu
Chen C.
Chu S.
Fanying Xie
Fen Yan
Greenwalt C.
Greenwalt C. J.
Ilicic M.
Jayabalan R.
Jayabalan R.
Jayabalan R.
Juan Lin
Li X.
Ma C.
Malbasa R.
Malbasa R.
Marques M. R.
Suharja A. S.
Vasek O. M.
Vinderola C. G.
Vissotto L. C.
Xie F.
Yang Z.
Yang Z.
Yen G.
Zeli Cao
Publication date
Publisher
'FapUNIFESP (SciELO)'
Doi
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info:doi/10.1590%2Fs0101-20612...
Last time updated on 01/04/2019