155 research outputs found
Effectiveness of esterified whey proteins fractions against Egyptian Lethal Avian Influenza A (H5N1)
<p>Abstract</p> <p>Background</p> <p>Avian influenza A (H5N1) virus is one of the most important public health concerns worldwide. The antiviral activity of native and esterified whey proteins fractions (α- lactalbumin, β- lactoglobulin, and lactoferrin) was evaluated against A/chicken/Egypt/086Q-NLQP/2008 HPAI (H5N1) strain of clade 2.2.1 (for multiplicity of infection (1 MOI) after 72 h of incubation at 37°C in the presence of 5% CO<sub>2</sub>) using MDCK cell lines.</p> <p>Result</p> <p>Both the native and esterified lactoferrin seem to be the most active antiviral protein among the tested samples, followed by β- lactoglobulin. α-Lactalbumin had less antiviral activity even after esterification.</p> <p>Conclusion</p> <p>Esterification of whey proteins fractions especially lactoferrin and β-lactoglobulin enhanced their antiviral activity against H5N1 in a concentration dependent manner.</p
Biocontrol effect of ginger glycoprotein and essential oil against Vicia faba damping-off caused by Fusarium solani and Rhizoctonia solani
The Fusarium solani and Rhizoctonia solani are destructive soil-borne pathogens worldwide, significantly impacting crop yields and quality. Synthetic fungicides are usually used for their control despite their adverse environmental and human health impacts. Therefore, there is a growing interest in discovering natural alternatives to synthetic pesticides. This study aims to assess the effectiveness of ginger glycoprotein and essential oil (EO) as antifungal agents against R. solani and F. solani, correlated with diseases that cause root decay and wilt in Vicia faba L. An in vitro trial assessed the antifungal efficacy of ginger EO and glycoprotein singularly (at 10 and 25 μg/mL) compared to Rizolex-T 50 WP (at 25, 50, and 75 μg/mL) against F. solani and R. solani mycelium growth. Whereas, the in vivo trial evaluated the efficacy of ginger EO and glycoprotein at 50 and 100 μg/mL, compared to Rizolex-T 50 WP at 50 μg/mL, in reducing pre- and post-emergence damping-off percentages. Sodium dodecyl-sulphate polyacrylamide gel electrophoresis (SDS-PAGE), Fourier transform infrared spectroscopy (FTIR), High-performance liquid chromatography (HPLC), and particle size distribution were carried out to characterize seed glycoprotein. SDS-PAGE of the glycoprotein indicated two bands corresponding to 35 and 29 KDa. An HPLC examination of the glycoprotein carbohydrate component identified glucose, mannose, and fructose. GC-MS analysis of the components of EO identified 28 majors’ substances. R. solani and F. solani mycelial proliferation was dose-dependently inhibited by both EO and glycoprotein. Scanning Electron Microscope (SEM), used for investigating eventually morphological changes in tested fungi after treatment. In the in vivo test, it was seen that both EO and glycoprotein at 50 and 100 μg/mL made the symptoms caused by the tested fungi a lot less severe compared to the control. The results showed that ginger glycoprotein and essential oil might be able to be used instead of synthetic fungicides to treat V. faba damping off
Controlling Botrytis gray mold in strawberry fruit by bioactive protein isolated from kidney bean
Due to the risks they pose to human and environmental health, there has been a strong push in recent times to reduce the use of chemical fungicides in phytopathogen treatment. In the present study, vicilin was isolated from kidney bean seeds and characterized by SDS-PAGE, zeta potential, and pH solubility curve. The α/ (85 KDa), α (70 KDa), and β (60 KDa) subunits were represented by three distinct protein bands in vicilin. The linear growth of B. cinerea was clearly reduced by 12.96%, 14.81%, 25.92%, 35.18%, and 40.73% in response to vicilin application at 50, 100, 200, 300, and 400 µg/ml, respectively. The scanning electron microscopy (SEM) of vicilin-exposed B. cinerea revealed hyphae enlargement and conidia distortion. Addition of vicilin from kidney bean seeds clearly reduced the disease incidence in a concentration-dependent manner (100, 200, and 400 µg/mL). The higher doses (400 µg/mL) of vicilin provided higher activity in decreasing the disease severity of the strawberry fruits. As a sustainable glycoprotein, vicilin, found in kidney bean seeds, can be used to combat postharvest fungal infections
Production, characterization and anticancer activity of <em>Candida bombicola</em> sophorolipids by means of solid state fermentation of sunflower oil cake and soybean oil
The production of sophorolipids by <em>Candida bombicola</em> NRRL Y- 17069 grown in a mixture of sunflower oil cake and crude soybean oil as economic substrates with different fermentation techniques was studied. The highest yield (49.5 g·100 g<sup>−1</sup> substrates) was obtained from solid state fermentation after employing a new concept for extraction by methanol (E I) followed by ethyl acetate (E II), then partially purified with hexane (E III). The course of time of fermentation was also studied, and E I extracted of the 12<sup>th</sup> day showed the minimum surface tension (45 mN·m<sup>−1</sup>) at a critical micelle dilution (CMD) of 10% concentration. The produced sophorolipids were characterized and confirmed by FTIR and <sup>1</sup>H NMR spectroscopy. The anticancer activity of the produced compounds was assessed against MCF-7, HepG2, A549, HCT116 cancer cell lines and the results revealed that E III and E IV (a mixture of E I & E III) act as promising anticancer agents in HepG2 and A549 by inhibiting urokinase and histone deacetylase activities.<br><br>Se estudió la producción de soforolípidos por <em>Candida bombicola</em> NRRL Y- 17069 cultiva con diferentes técnicas de fermentación en una mezcla de torta de girasol y aceite de soja crudo, como sustratos económicos. El rendimiento más alto (49,5 g·100 g<sup>−1</sup> de sustrato) se obtuvo por fermentación en estado sólido después de extraer con metanol (IE) seguido de acetato de etilo (EII), y de purificación parcial con hexano (EIII). También se estudió el tiempo de fermentación, considerando que el extracto IE de 12 días mostró una tensión superficial mínima (45 mN·m<sup>−1</sup>) a una dilución micelar crítica (CMD) de concentración 10 %. Los soforolípidos producidos se caracterizaron y se confirmaron mediante espectroscopia FTIR y RMN de <sup>1</sup>H. La actividad anticancerígena de los compuestos producidos se evaluó en células MCF-7, HepG2, A549, líneas celulares de cáncer de HCT116 y los resultados revelaron que EIII y EIV (una mezcla de EI y EIII) actúan como prometedores agentes anticancerígenos en HepG2 y A549 inhibiendo las actividades de uroquinasa e histona desacetilasa
Antimicrobial activity of native and esterified legume proteins against Gram-negative and Gram-positive bacteria
Comparative prevalence of pathogenic and spoilage microbes in chicken sausages from Egypt and Greece
Safely effective hypoglycemic action of stevia and turmeric extracts on diabetic Albino rats
Genomic and Proteomic Comparative Analysis of SARS-CoV-2 versus SARS-CoV-GD01
Abstract
The authors have withdrawn this preprint due to author disagreement.</jats:p
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