Cookies for children

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Using nonfat dry milk solids in home prepared foods. Part II, Soups, main dishes, yeast breads, desserts and milk drinks

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Using nonfat dry milk solids in home prepared foods. Part I, Quick breads and cookies

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Testing Missouri soft wheat flours for quality : methods, and variety comparisons

Digitized 2007 AES.Includes bibliographical references (pages 37-38)

Cookies for children (1964)

Pages six and seven are missing.Cookies are favorites with juSt about everybody especially hungty boys and girls juSt home from school or a session of play. Such a popular food needs to be good for you as well as good to ear. Many cookies are high in carbohydrates, sugar, and fat, and supply few nutrienrs other than calories. Recipes in this bulletin have been developed to make cookies tasty as well as to contain many nutrients needed for growth; for muscle, bone, and tooth development; and for general well-being.Cooky ingredients -- General Suggestions. Mixing ; Baking ; Storing ; Freezing -- Cooky recipies. Carrot-raisin ; Fruit ; Golden yellow ; Cereal ; Honey Whole Wheat ; Molasses ginger ; Soft molasses ; Molasses whole wheat ; Peanut butter molasses ; Peanut butter ; Chocolate whole wheat-oatmeal -- Lunch wafers -- Teething cooky -- Recipies using cooky mix -- Basic cooky mix. Raisin drop ; Lemon drops ; Peanut butter ; oatmeal ; Cocoa drop -- Comparision of food nutrients of different cookies ; Aproximate percentage of minimum daily requirements of certain nutrients supplied by selected cookie

Using nonfat milk solids. Part III, Yeast bread and rolls

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Ascorbic acid (Vitamin C) content of tomatoes and apples

Report on Department of Horticulture Research Project No. 212, entitled, 'Conservation of nutritive value of foods'--P. [2].Digitized 2007 AES.Includes bibliographical references (pages 21-24)

Whole wheat for every meal

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