effect of adding extra virgin olive oil to hair sheep lambs’ diets on productive performance, ruminal fermentation kinetics and rumen ciliate protozoa

Simple Summary: The use of added lipids in the diets of ruminants has been found to have beneficial effects. In this study, the effects of different doses of extra virgin olive oil on the productive traits and ruminal fermentation parameters in lambs were evaluated. The relationship between nutrient intake and digestibility was optimal with 2% oil inclusion. The concentration of propionic acid increased with 2 and 4% DM of olive oil, while butyric acid decreased. The intake of olive oil did not affect the population of protozoa or animal performance. The inclusion of olive oil in low concentrations (2% of DM) positively influences feed intake and nutrient digestibility in hair sheep lambs. Abstract: This study determined productive performance, ruminal fermentation kinetics and rumen ciliate protozoa in hair sheep lambs fed different levels of olive oil. Twenty-four growing lambs were used, with an initial live weight of 10.5 ± 2.9 kg, and randomly assigned into four treatments (six animals per treatment) containing increasing levels of extra virgin olive oil (0, 2, 4 and 6% of dry matter). Animals were fed for 80 days, and sampling was carried out weekly. Intake of dry matter (DM), organic matter (OM), crude protein (CP), neutral detergent fiber (NDF), acid detergent fiber (ADF) and metabolizable energy (ME) differed between treatments (p < 0.05), with a linear and cubic tendency to decrease when oil concentrations were increased. Digestibility coefficients of OM, CP and NDF were not affected; however, the relationship between total intake and nutrient digestibility (DM, OM, NDF, ADF) increased with 2% DM olive oil. Compared with all treatments, the concentration of propionic acid increased by 16% with 4% olive oil. The intake of olive oil did not affect the protozoa population and live weight gain. Overall, the inclusion of olive oil in low concentrations (2% of DM) positively influences feed intake and nutrient digestibility in hair sheep lambs

Moving carbon between spheres, the potential oxalate-carbonate pathway of Brosimum alicastrum Sw.; Moraceae.

Aims The Oxalate-Carbonate Pathway (OCP) is a biogeochemical process that transfers atmospheric CO2 into the geologic reservoir as CaCO3; however, until now all investigations on this process have focused on species with limited food benefits. This study evaluates a potential OCP associated with Brosimum alicastrum, a Neotropical species with agroforestry potential (ca. 70–200 kg-nuts yr−1), in the calcareous soils of Haiti and Mexico. Methods / results Enzymatic analysis demonstrated significant concentrations of calcium oxalate (5.97 % D.W.) were associated with B. alicastrum tissue in all sample sites. The presence of oxalotrophism was also confirmed with microbiological analyses in both countries. High concentrations of total calcium (>7 g kg−1) and lithogenic carbonate obscured the localised alkalinisation and identification of secondary carbonate associated with the OCP at most sample sites, except Ma Rouge, Haiti. Soils adjacent to subjects in Ma Rouge demonstrated an increase in pH (0.63) and CaCO3 concentration (5.9 %) that, when coupled with root-like secondary carbonate deposits in Mexico, implies that the OCP does also occur in calcareous soils. Conclusions Therefore this study confirms that the OCP also occurs in calcareous soils, adjacent to B. alicastrum, and could play a fundamental and un-accounted role in the global calcium-carbon coupled cycle

Productivity and Nutritional Quality of Nitrogen-Fixing and Non-Fixing Shrub Species for Ruminant Production

Fodder shrubs are important dry season feed sources for livestock in semi-arid environments. It has been proposed that a mixture of leguminous with non-leguminous shrubs may increase rates of N cycling and improve biomass and fodder quality. The objective of the present study was to assess the biomass productivity and fodder quality of leguminous shrubs growing a mixture with non-leguminous shrubs. Three shrub species—the legume Leucaena leucocephala (Lam.) and the non-legumes Guazuma ulmifolia (Lam.) and Moringa oleifera (Lam.)—were grown as legume/non-legume mixtures and as monocultures. Total fodder production and quality were estimated over five harvests at three-month intervals. The Leucaena–Guazuma mixture had the largest fodder production (9045 kg ha−1 year−1), followed by the Leucaena monocrop (7750 kg ha−1 year−1). Total nitrogen accumulation in the foliage was also high in the Leucaena–Guazuma mixture, reaching 282 kg ha−1 year−1; the Leucaena monocrop accumulated 244 kg N, while the Moringa monocrop took up only 46 kg N ha−1. The concentration of polyphenols was high in Leucaena and Guazuma, while Moringa had the lowest value. The high survival and excellent growth rates, as well as the high foliage production observed in Leucaena and Guazuma, suggest that they have the potential to provide high-quality fodder for livestock

Decomposition and Nitrogen Release Rates of Foliar Litter from Single and Mixed Agroforestry Species under Field Conditions

Decomposition and N release pattern from the leaves of three shrubs species were studied under field conditions. Leaves of Leucaena leucocephala (Lam.), Guazuma ulmifolia (Lam.) and Moringa oleifera (Lam.) and two mixtures, Leucaena + Moringa and Leucaena + Guazuma, in a complete randomized block design, were studied during the dry and wet seasons. Litterbags were randomly distributed in each experimental block and placed on the soil surface, and residues were recovered after 2, 4, 8, and 16 weeks. Double exponential model decay was better fitted to describe the pattern of the decay of the release of various leaf constituents. Litter dry weight loss and N release were faster from Moringa, followed by the Leucaena + Moringa mixture, while the Guazuma leaf litter decomposed much slower. In the wet period, a rapid N release was observed for Moringa (60%) and Leucaena + Moringa (43%) in the first two weeks. In contrast, Guazuma and the Leucaena + Guazuma mixture released about 46% of N in 16 weeks. In the dry period, leaves released most of their N during the first 8 to 16 weeks. Moringa and Leucaena + Moringa ranked first, having lost 81 and 75% of its initial N, respectively. The ratios of condensed tannin and polyphenols to N were significantly correlated with the N released. It was concluded that the initial mass loss from the leaf litter was high and rapid in the rainy period in comparison to the dry period. The residue disappearance pattern of Moringa, Leucaena and Leucaena + Moringa followed an asymptotic model, with more than 80% of the original residue released during the 16-week study period