Co-operation and economic relationship as determinants for competitiveness in the food sector: the Spanish wheat to bread chain

The objective of the paper is to investigate the impact of co-operation amongst stakeholders of the food chain on enterprise competitiveness. The analysis focuses on the Spanish wheat to bread chain. A theoretical model is developed which covers the main components that define competitiveness (profitability, turnover, market share, customer loyalty and product quality), quality supply chain relationship (trust, commitment and satisfaction) and the main factors explaining supply chain relationship (i.e. quality and frequency of the communication, personal bounds, etc.). The Spanish wheat to bread supply chain has been chosen to empirically test the model. This sector is very fragmented all along the chain, with a high number of wheat farmers, millers and bakers. Exchanges in the sector are mainly done in the open market but there is an increasing tendency to maintain stable relationships with suppliers to assure quality. Therefore, stakeholders in the wheat to bread chain are mainly using two types of economic relationships: “repeated market transactions” and “spot market” but the former is by far the most used. Based on data from a standardised survey with farmers, processors and retailers a structural equation modelling approach has been applied to empirically test the influence of relationship quality on stakeholders’ competitiveness in the Spanish wheat to bread chain. The main conclusion of the study is that, as the quality of the relationship in the Spanish wheat to bread chain improves the stakeholder’ competitiveness increases. The results also reveal that quality of the relationship in the Spanish wheat to bread chain is based on trust, satisfaction and commitment with buyers/sellers and strongly influenced by communication quality and quantity. In addition, the outcome shows that the quality of communication has an indirect positive effect on stakeholders’ competitiveness through the relationship quality. Finally, the only factor that will influence the quality of the relationship is the equal power distribution along the chain. Moreover, personal bounds positively influence the quality of communication in the bread Spanish supply chain.competitiveness, food, Spain, Agribusiness,

When more is less: the effect of multiple health and nutritional labels in food product choice

Consumers are facing increasing information on health and nutritional aspects of foods, an important source of which is that presented in food packages. Prior research has identified that this information is positively valued, but the effect of multiple information items simultaneously is not so well understood. A choice experiment has been conducted to identify the effect of multiple health and nutrition information sources in two products which represent both a healthy and less-healthy food (pork Frankfurt sausages and plain yoghurt respectively). Results show that although highly heterogeneous, preferences seem to positively value individual information items and negatively value the presence of more than one item, specially if the item is a health claim. Premiums consumers are willing to pay represent a significant percentage of retail price, specially for the less healthy food product which also faces lower retails prices.Nutritional information, nutritional claims, health claims, Consumer/Household Economics, Food Consumption/Nutrition/Food Safety,

IDENTIFYING CONSUMER VALUATION PATTERNS OF ALTERNATIVE NUTRITION AND HEALTH LABELS COMBINATIONS: EVIDENCE FROM SPAIN

The provision of nutrition and health information on food labels is increasing as an industry and regulation answer to the growing consumer concern with diet-health relationships. Prior research has shown that the presence of this information on food labels is valued by consumers; however there is still no clear pattern on which labelling options are more valued and how different consumers value the different options. This paper analyses the results of a choice experiment conducted to identify the effect of multiple health and nutrition information sources on consumer food choice, taking into account preference heterogeneity using a latent class approach. Results show that different consumer groups can be identified with clearly distinguishable valuation and behavioural patterns. A minority of consumers attaches high WTP to the provision of additional information in the nutrition facts panel, however this is not show for a vast majority who value claims. Moreover, not taking into account this preference heterogeneity can lead to policies that do not maximize consumer welfare. Based on the characteristics of consumers identified in each group, recommendations are made as to how both industry and public administration can move forward with the development of nutritional labelling guidelines or policies.Nutrition facts panel, latent class, choice experiments, consumer, interactions, health claims, nutrition claims, Consumer/Household Economics, Food Consumption/Nutrition/Food Safety, Health Economics and Policy,

Effect of sodium hydroxide pretreatment of NiOx cathodes on the performance of squaraine-sensitized p-type dye-sensitized solar cells

Squaraines are full-organic dyes employed as sensitizers in ptype dye-sensitized solar cells (p-DSSC). Their absorption spectrum shows a wide tunability that ranges from visible to NIR. Sensitization in the NIR region is crucial for exploiting a particularly intense portion of the solar spectrum. In this work three squaraines will be presented and tested as sensitizers in NiO-based p-type DSSC O4_C2, O4_C4 and O4_C12). The structures of the dyes differ for the length of the alkyl side chain (C2, C4 and C12). Alkyl side chains improve the solubility of the dye, influence the extent of dye loading on the electrode and affect the overall efficiency of devices. The generally low stability of squaraines represents a critical issue in view of their employment as sensitizers of p-DSSC. Such a problem becomes even more evident when this class of molecules is bound onto an acidic surface like the one of the photocathode here employed: non-stoichiometric nickel oxide (NiOx). NiOx possesses a quite acidic character because of the high surface concentration of Ni(III) sites. To buffer the surface acidity of NiOx due to the presence of high-valence states of nickel, we considered the electrode pretreatment with sodium hydroxide (NaOH) prior to sensitization. This assures a major stability of the solar cell. At the same time the chemisorbed hydroxyl moieties act as passivating agents of the Ni(III) sites thus diminishing the surface concentration of sites for dye anchoring. © 2018 Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim

Factors Affecting Participation of Italian Farmers in Rural Development Policy

In this paper a (micro)econometric approach is developed by considering the farmer likelihood to participate in different policy programs as linked to the objective of farmer to maximize their welfare. In this way we model farmers participation in policy support scheme by using a new institutional economics approach and conceptualizing the decision to entry as a contractual choice between two rural development types of policy. Different discrete choice modelling approaches are used to analyze the complementarity/ substitutability of different policy programs such as environmental-related measures and farm investment supports policy schemes and the main driving factors behind them. We use an extensive cross-sectional database related to the Italian FADN 2006. Results indicate that social capital and institutional factors should be taken much more into account in order to understand farmers likelihood to entry in policy support schemes. Location and farm(er) socio-economic features are also relevant factors. Moreover complementarity has been found between different policy schemes