Reducibility and Solvability of Some Classes of Kryuchkov Binary Tree Pairs

This paper addresses the problem of characterizing classes of pairs of binary trees of equal size for which a signed reassociation sequence, in the Eliahou-Kryuchkov sense, can be shown to exist, either with a size induction hypothesis (reducible pairs), or without it (solvable pairs). A few concepts proposed by Cooper, Rowland and Zeilberger, in the context of a language-theoretic approach to the problem, are here reformulated in terms of signed reassociation sequences, and some of their results are recasted and proven in this framework. A few strategies, tactics and combinations thereof for signed reassociation are introduced, which prove useful to extend the results obtained by the aforementioned authors to new classes of binary tree pairs. In particular, with reference to path trees, i.e. binary trees that have a leaf at every level, we show the reducibility of pairs where (at least) one of the two path trees has a triplication at the first turn below the top level, and we characterize a class of weakly mutually crooked path tree pairs that are neither reducible nor solvable by any previously known result, but prove solvable by appropriate reassociation strategies. This class also includes a subclass of mutually crooked path tree pairs. A summary evaluation of the achieved results, followed by an outline of open questions and future research directions conclude the paper

Physical characteristics of <i>Longissimus lumborum</i> muscle of "Sarda" and "Nero Siciliano" pigs reared outdoor: preliminary results

It is known that the sensory properties, i.e. smell, taste, colour, juiciness, texture and tenderness represent the principal factors able to condition drastically the choices of the consumers at the moment of purchase, therefore, they have a role of primary importance regarding the qualification of the product. The physical characteristics of the meat are influenced by different factors such as: age, sex, breed, breeding system and transport, slaughtering and ripeness; the aim of this study was to evaluate some physical characteristics of pig meat derived from two different autochthonous Italian genetic types. The trial was carried out on 30 castrated males pigs, 15 Sarda and 15 Nero Siciliano, reared outdoor respectively in the Ogliastra (Sardinia-Italy) and in the Nebrodi (Sicily-Italy) mountain area at 550±50 m above sea level. Animals fed spontaneous fruits, acorn principally, of undergrowth variable in relation to the seasons. In March 2006, at the age of 2 years and live weight of 106.4±4.2 kg for the Sarda and 107.2±3.6 kg for the Nero Siciliano, the pigs were slaughtered. At 45’ post mortem the pH1 value of each half-carcass was determined (Hanna Instrument HI 9023). After 24 hours of refrigeration at 4° C from the right half-carcass of each animal, one sample of Longissimus lumborum muscle (L2-L5) was taken and the pHu, Colour (CIEL*a*b* system; Minolta CR – 400), Cooking loss and Warner-Bratzler shear force (INSTRON 5542) analysed. Data were subjected to the statistical analysis of variance by the GLM procedure of SAS. The pH1 (Sarda 6.07 vs. Nero Siciliano 6.06; P=0.29) and pHu (Sarda 5.98 vs. Nero Siciliano 5.45; P=0.06) values indicate a bad progress of meat acidification for the Sarda pigs; this could be due to the typical extensive breeding system of these animals, therefore to the difficulties of their capture and transportation to the slaughterhouse. Significant differences were observed for the colour parameters of the meat with the lowest values of L* (Sarda 39.91 vs. Nero Siciliano 50.88; P=0.001), a* (Sarda 11.21 vs. Nero Siciliano 15.70; P=0.001), b* (Sarda 4.03 vs. Nero Siciliano 4.63; P=0.031) and Chroma (Sarda 11.85 vs. Nero Siciliano 16.39; P=0.001) in the Sarda pigs; these data are related to the highest pHu values. The Cooking loss has shown no significant differences between two genetic types (Sarda 27.79% vs. Nero Siciliano 27.80%; P=0.50). As regards the tenderness, the values of WBS (Sarda 4.29 kg f/cm2 vs. Nero Siciliano 3.57 kg f/cm2; P=0.02) were significantly lowest in the meat of Nero Siciliano pigs, in relation to the best acidification of the muscle of these animals, testifying a meat more tender than that of Sarda pigs. Data show that, for improving the meat quality and its aptitude to the transformation, it need to modify, at least during the finishing period, the breeding system of these autochthonous pigs in a “plein air” system

Slaughter traits of "Sarda" and "Nero Siciliano" pigs reared outdoors: preliminary results

The evaluation of the carcasses and the percentage effect of the cuts can provide useful data for establishing breeding techniques which can improve the productive performance of autochthonous pigs. The aim of the study was to evaluate some post mortem performances of Sarda and Nero Siciliano pigs, reared outdoors. The study was carried out on 30 male, castrated pigs over the age of 2 years and with a live weight at slaughtering of 106.4± 4.2 kg for the “Sarda” (15 subjects) and 107.2 ± 3.6 kg for the “Nero Siciliano” (15 subjects) pigs. The Sarda pigs were reared in a wooded area in the Ogliastra mountains (Sardinia-Italy) and the Nero Siciliano pigs in the Nebrodi mountains (Sicily-Italy), at an altitude of 550 ± 50m a.s.l., where they fed on underwood vegetation consisting mainly of acorns. After being slaughtered, which for both groups took place in March 2006, we determined the productivity for each subject, the thickness of dorsal fat located at the first (1T) and the last (UT) thoracic vertebra and at the top of the middle gluteus (GM). Subsequently, on the right side of each subject, we carried out the dissection of the lean cuts (loin, ham, shoulder and neck), adipose cuts (belly, backfat, jowl, flare fat) and bone cuts (head and feet). The data obtained were submitted to variance analyses using the procedure GLM of SAS (2001). The pigs belonging to the two genetic types registered top yield, both hot (Sarda 82.1% vs. Nero Siciliano 82.9%; P=0.37) and cold (Sarda 80.5% vs. Nero Siciliano 80.8%; P=0.76), while the Nero Siciliano subjects demonstrated a higher thickness of dorsal fat at 1T (Sarda 4.1cm vs. Nero Siciliano 5.2cm; P=0.0002), UT (Sarda 3.2cm vs. Nero Siciliano 4.7cm; P35=0.0001) and GM (Sarda 2.8cm vs. 4.6cm; P=0.0001). The composition of the side cuts highlighted a major incidence of loin (Sarda13.7% vs. Nero Siciliano 14.6%; P=0.017), ham (Sarda 26.6% vs. Nero Siciliano 30.5%; P=0.0001) and shoulder (Sarda 16.7% vs. Nero Siciliano 17.4%; P=0.23) for the Nero Siciliano pig, while no significant difference emerged between the two genetic types for the adipose cuts such as belly (Sarda 11.4% vs. Nero Siciliano 10.7%; P=0.23), backfat (Sarda 7.6% vs. Nero Siciliano 8.5%; P=0.29), jowl (Sarda 4.01% vs. Nero Siciliano 4.28%; P=0.27) and flare fat (Sarda 5.29% vs. Nero Siciliano 6.01%; P=0.052), the same as for the bone cuts, head (Sarda 5.7% vs. Nero Siciliano 5.6%; P=0.48) and feet (Sarda 0.9% vs. Nero Siciliano 0.99%; P=0.18). Therefore, the Nero Siciliano pigs demonstrated a higher incidence of meat cuts, a probable expression of a different process of selection of this genetic type. This study has contributed to the supply of useful information for the eventual trends of fresh use and/or the transformation of carcasses, contributing to the zootechnic protection of this population of pigs, both for the quality of their production and the profitable use of marginal areas

A Survey on the characteristics of sausage made from Sicilian and Sardinian native pigs

Four different mixtures were prepared using meat from native pigs. Mixtures 1 and 2 were made in Sardinia using meat from pigs of Sarda breed, mixtures 3 and 4 in Sicily, using meat from the Nera Siciliana breed. The manufacturing were different not only for the typology of the meat but also for the meat cuts used and the ingredients. Batches 1 and 3 were made in non conditioned natural environments, while batches 2 and 4 in conditioned environments. Chemical-physical and microbiological analyses were carried out on the fresh mixture, after 7 days of ripening (end of drying in conditioned environment and at the end of seasoning (28 days). The thermoigrometric environmental parameters and the variation in the weight of the production were measured during ripening. Regarding the Lactic Acid Bacteria and the Micrococcaceae, microorganisms of normal maturation, a rapid development, except for batch 1, was observed for all batches at 7 days of ripening. In batches 2 and 4 an increase of Enterobacteriaceae in the drying phase and a their decrease in the seasoning phase were noticed. In batch 3 their inactivation resulted slow. Such occurrences were probably due to the hygienic conditions and non inhibiting technological parameters. The initial humidity was less than 60% with the exception of batch 3; the quantity of NaCl ranged between 2 and 2.8%. The amount of fat varied between 14 and 24% at the beginning of the ripening, then reached values ranging between of 20 and 38% at the end of the seasoning phase. All the batches showed a decrease of aw included between 0.97 (mixture) and 0.87 (final product); the highest value of aw recorded in test 1 was attributable to the lower T recorded both during the drying and seasoning phase. The pH reached the lowest values at the end of the 7 days and then increased, with the exception of batch 3, which decreased during the whole seasoning phase

Phytotherapy in the treatment of Benign Prostatic Hyperplasia (BPH): between evidence and empiricism

The treatment of Benign Prostatic Hyperplasia (BPH) has been recently approved by different international guidelines like AUA, EAU, NICE, WHO consultation, etc, and drugs as the alpha-blockers and the 5-alpha-reductase inhibitors are widely indicated for this disease. Moreover, little space is given to the anti-cholinergics and recently to the phosphodiesterase type 5 inhibitors. In this field of application, the phytotherapics, in particular Serenoa repens, are less or not recommended, because they are not supported by adequate scientific evidence. However, the use of these molecules is widely diffuse all over the world, achieving the first choice of treatment in some Nations such as the Asians.</br

Contributed Review: Review of thermal methods for space charge measurement

The space charge accumulation phenomenon has garnered great interest over the last two decades because of the increased use of direct current in high voltage electrical systems. In this context, a significant relevance has been achieved by the thermal methods, used for solid dielectrics. This paper presents a review of this non-destructive measurement system used for the measurement of space charge. The thermal pulse method, the thermal step method, and the laser intensity modulation method are described. For each configuration, the principle of operation, the thicknesses analyzed, and the spatial resolution are described, reporting also the main related application

Carcinoma della prostata: prostatectomia radicale nei pazienti over 70

Prostate cancer is one of the most common male cancers in industrialized countries and it occurs mainly in men older than 50 years. In light of a rapidly ageing population it seems certain tha increasingly many septuagenarians with significant life-expectancy will present with prostate cancer to urologist. However currently there is a lack of consensus on prostate cancer and its treatment in the cohort of men ≥ 70 years of age. Although elderly men are often recommended a watchfull waiting option based on lower life expentancy and potentially slow disease progression, recent evidences indicate suggest a potential benefit of radical prostatectomy in selected older patients. The aim of this review is to illustrate the evidences demonstrating the efficacy and safety and of radical prostatectomy in patients over 70. Also, are presented the results of a small Italian study on patients aged ≥ 70 years with clinically localized prostate cancer undergoing radical prostatectomy. The results show that radical prostatectomy is a safe and effective option in elderly patients, with low incidence of complications and recovery of continence in about two-thirds of patients

Tailored treatment including radical prostatectomy and radiation therapy + androgen deprivation therapy versus exclusive radical prostatectomy in high-risk prostate cancer patients: results from a prospective study

Purpose To evaluate outcomes of patients with high risk prostate cancer (PCa) who underwent radical prostatectomy (RP) in a context of a multidisciplinary approach including adjuvant radiation (RT) + androgen deprivation therapy (ADT). Matherials and Methods 244 consecutive patients with high risk localized PCa underwent RP and bilateral extended pelvic lymph node dissection at our institution. Adjuvant RT + 24 months ADT was carried out in subjects with pathological stage ≥ T3N0 and/or positive surgical margins or in patients with local relapse. Results After a median follow-up was 54.17 months (range 5.4-117.16), 13 (5.3%) subjects had biochemical progression, 21 (8.6%) had clinical progression, 7 (2.9%) died due to prostate cancer and 15 (6.1%) died due to other causes. 136 (55.7%) patients did not receive any adjuvant treatment while 108 (44.3%) received respectively adjuvant or salvage RT+ADT. Multivariate Cox proportional hazard analysis showed that pre-operative PSA value at diagnosis is a significant predictive factor for BCR (HR: 1.04, p < 0.05) and that Gleason Score 8-10 (HR: 2.4; p<0.05) and PSMs (HR: 2.01; p < 0.01) were significant predictors for clinical progression. Radical prostatectomy group was associated with BPFS, CPFS, CSS and OS at 5-years of 97%, 90%, 95% and 86% respectively, while adjuvant radiation + androgen deprivation therapy group was associated with a BPFS, CPFS and CSS at 5-years of 91%, 83%, 95% and 88%, without any statistical difference. Conclusions Multimodality tailored treatment based on RP and adjuvant therapy with RT+ADT achieve similar results in terms of OS after 5-years of follow-up

Ambiente e clima della Sicilia durante gli ultimi 20 mila anni

Environment and Climate in Sicily over the last 20, 000 years. (IT ISSN 0394-3356, 2010). A series of recent studies shed light on the central Mediterranean, and Sicily, climate and environment, starting from the last glacial maximum (about 20 ka cal BP). In the present paper, we examine most of these works, in order to unravel environmental changes of the past, mainly in terms of temperature, atmospheric pattern, precipitation, vegetation and faunal associations. The climate of the last glacial maximum was characterised by very low temperature and by repeated northerlies penetration, even during summer. Low precipitation values led to a steppe- or semisteppe-like vegetation pattern, dominated by herbs and shrubs. Episodes of climatic anomaly, characterised by lower temperature and strengthened wind activity, could have occurred during the Holocene, as testified by micropaleontological and geochemical investigations carried out on the southern Tyrrhenian Sea and in the northern Sicily Channel. In the terrestrial record, there is evidence of drought at 8.2 ka cal BP, from the isotopic composition of a stalagmite recovered near Palermo, and of prolonged drought intervals during the Little Ice Age in the Erice village (Trapani). The vegetation pattern shows the development of Mediterranean Maquis in coastal sites and deciduous forests in sub-montane and montane regions, approximately from the Holocene base. The human impact is the main factor that forced the present vegetation pattern, as a consequence of intensive land-use, which started about 2.7 ka cal BP, when Greek colonies were first established. Human activity is however superimposed on a natural trend towards aridity, with climatic forces still not fully understood