3 research outputs found

    EFFICACY OF EXTRACTS OF SOME PLANTS IN AVOIDING FUNGAL DISEASES OF STORED CEREALS

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    ABSTRACT   Objective: Plant metabolites and plant-based pesticides appear to be one of the better alternatives to the synthetic pesticides. The aim of the current study is to evaluate the antifungal properties of the aqueous, ethanolic, methanolic and chloroform extracts of the leaves and stems of five wild plants (Astrachantha echinus; Seriphidium herba-album; Peganum harmala; Diplotaxis acris and Tamarix aphylla) collected from Tabuk deserts of KSA, against seed-born mycoflora isolated from stored corn, wheat and barley grains.Methods: In vitro antifungal activities of the 5 extracts were tested using the poisoned food technique.  Separation  of    the different    fractions    from selected extracts were carried out using Thin Layer Chromatography (TLC). High Performance Liquid Chromatography (HPLC) was used to characterize the separated fractions and estimate the in vivo reduction in mycotoxins levels due to plants extracts.Results: Most of these extracts significantly suppressed radial growth of the tested fungi in vitro with varying levels and/or caused their complete inhibition (100%, P ù‰€ 0.01). Results of separation of selected extracts using TLC, and then their characterization by HPLC analysis revealed that these promising extracts  were rich in p-Coumaric acid, Catechin, Caffeic acid, Cinnamic acid, Ferulic acid, Vanillic acid and Gallic acid in concentrations ranging from 97.0 ”g mL-1 (Vanillic acid) to 471.1 ”g mL-1 (Gallic acid).  In addition, methanolic, ethanolic extracts of Astrachantha echinus and Seriphidium herba-album plants showed potent in vivo antimycotoxigenic activity (P ù‰€ 0.01) against toxigenic isolates of Apergillus flavus and Fusarium verticillioides in comparison with the synthetic fungicide.Conclusion: These novel methanolic, ethanolic extracts of Astrachantha echinus and Seriphidium herba-album plants could be commercially used as worldwide ecofriendly phytofungicides to prevent fungal biodeterioration of cereals; prevent mycotoxins production and/ or decreasing them to an acceptable level; displace the use of synthetic fungicides and high cost refrigeration of cereals during storage

    Burnout among surgeons before and during the SARS-CoV-2 pandemic: an international survey

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    Background: SARS-CoV-2 pandemic has had many significant impacts within the surgical realm, and surgeons have been obligated to reconsider almost every aspect of daily clinical practice. Methods: This is a cross-sectional study reported in compliance with the CHERRIES guidelines and conducted through an online platform from June 14th to July 15th, 2020. The primary outcome was the burden of burnout during the pandemic indicated by the validated Shirom-Melamed Burnout Measure. Results: Nine hundred fifty-four surgeons completed the survey. The median length of practice was 10 years; 78.2% included were male with a median age of 37 years old, 39.5% were consultants, 68.9% were general surgeons, and 55.7% were affiliated with an academic institution. Overall, there was a significant increase in the mean burnout score during the pandemic; longer years of practice and older age were significantly associated with less burnout. There were significant reductions in the median number of outpatient visits, operated cases, on-call hours, emergency visits, and research work, so, 48.2% of respondents felt that the training resources were insufficient. The majority (81.3%) of respondents reported that their hospitals were included in the management of COVID-19, 66.5% felt their roles had been minimized; 41% were asked to assist in non-surgical medical practices, and 37.6% of respondents were included in COVID-19 management. Conclusions: There was a significant burnout among trainees. Almost all aspects of clinical and research activities were affected with a significant reduction in the volume of research, outpatient clinic visits, surgical procedures, on-call hours, and emergency cases hindering the training. Trial registration: The study was registered on clicaltrials.gov "NCT04433286" on 16/06/2020

    Abstracts from the Food Allergy and Anaphylaxis Meeting 2016

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