Relation between chemical composition of Grateloupia doryphora (Montagne) Howe, Gymnogongrus griffithsiae (Turner) Martius, and abiotic parameters

In Grateloupia doryphora and Gymnogongrus griffithsiae the seasonal variation of their chemical compounds was studied, establishing a relation with the physical and chemical properties of seawater. High values of proteins in the studied species were detected during the winter, 28.88% in G. doryphora and 26.68% in G. griffithsiae, corresponding to the maximum period of ammonium concentration in the marine environment. The variation in carbohydrates content showed an inverse relation with the proteins, with a maximum of 54.72% in G. doryphora and of 55.36% in G. griffithsiae, both in summer, positively correlated with salinity and temperature of sea water. Lipids content was low in both species. In G. doryphora the values ranged between 0.81 and 1.30% and, in G. griffithsiae, from 0.71 to 1.50% of dry weight, showing a direct relation with the amount of nitrogen in the seawater. The maximum content of ashes, phosphorus and potassium occurred in autumn and winter, respectively, with 11.85%, 0.20%, 1.27% in G. doryphora, and 14.46%, 0.14%, 1.41% in G. griffithsiae