20 research outputs found

    Transforming soil phosphorus fertility management strategies to support the delivery of multiple ecosystem services from agricultural systems

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    Despite greater emphasis on holistic phosphorus (P) management, current nutrient advice delivered at farm-scale still focuses almost exclusively on agricultural production. This limits our ability to address national and international strategies for the delivery of multiple ecosystem services (ES). Currently there is no operational framework in place to manage P fertility for multiple ES delivery and to identify the costs of potentially sacrificing crop yield and/or quality. As soil P fertility plays a central role in ES delivery, we argue that soil test phosphorus (STP) concentration provides a suitable common unit of measure by which delivering multiple ES can be economically valued relative to maximum potential yield, in $ ha−1 yr−1 units. This value can then be traded, or payments made against one another, at spatio-temporal scales relevant for farmer and national policy objectives. Implementation of this framework into current P fertility management strategies would allow for the integration and interaction of different stakeholder interests in ES delivery on-farm and in the wider landscape. Further progress in biophysical modeling of soil P dynamics is needed to inform its adoption across diverse landscapes. © 2018 Elsevier B.V

    Opportunities for better phosphorus use in agriculture

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    Low phosphorus use efficiency (~20%) and high phosphorus losses from agricultural land to waterbodies is a growing global problem and exacerbated by climate change and rainfall extremes. Fertiliser use can be optimised and should consider all nutrients. Widespread soil phosphorus testing is required. In some regions appropriate control limits on phosphorus inputs will be needed, whilst in others an increase in P inputs will be required to improve/maintain agricultural productivity. An integrated approach to improve phosphorus use efficiency, reduce losses and increase recycling throughout the food production and consumption chain is needed. A multi-stakeholder approach will, therefore, be critical
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