The Cooperative Anti-Neoplastic Activity of Polyphenolic Phytochemicals on Human T-Cell Acute Lymphoblastic Leukemia Cell Line MOLT-4 In Vitro

Acute lymphoblastic leukemia (ALL) is the most common hematological malignancy affecting pediatric patients. ALL treatment regimens with cytostatics manifest substantial toxicity and have reached the maximum of well-tolerated doses. One potential approach for improving treatment efficiency could be supplementation of the current regimen with naturally occurring phytochemicals with anti-cancer properties. Nutraceuticals such as quercetin, curcumin, resveratrol, and genistein have been studied in anti-cancer therapy, but their application is limited by their low bioavailability. However, their cooperative activity could potentially increase their efficiency at low, bioavailable doses. We studied their cooperative effect on the viability of a human ALL MOLT-4 cell line in vitro at the concentration considered to be in the bioavailable range in vivo. To analyze their potential side effect on the viability of non-tumor cells, we evaluated their toxicity on a normal human foreskin fibroblast cell line (BJ). In both cell lines, we also measured specific indicators of cell death, changes in cell membrane permeability (CMP), and mitochondrial membrane potential (MMP). Even at a low bioavailable concentration, genistein and curcumin decreased MOLT-4 viability, and their combination had a significant interactive effect. While resveratrol and quercetin did not affect MOLT-4 viability, together they enhanced the effect of the genistein/curcumin mix, significantly inhibiting MOLT-4 population growth in vitro. Moreover, the analyzed phytochemicals and their combinations did not affect the BJ cell line. In both cell lines, they induced a decrease in MMP and correlating CMP changes, but in non-tumor cells, both metabolic activity and cell membrane continuity were restored in time. (4) Conclusions: The results indicate that the interactive activity of analyzed phytochemicals can induce an anti-cancer effect on ALL cells without a significant effect on non-tumor cells. It implies that the application of the combinations of phytochemicals an anti-cancer treatment supplement could be worth further investigation regardless of their low bioavailability

Effects of Dietary Substitution of Alfalfa Silage with Virginia Fanpetals Silage in Lactating Polish Holstein Friesian Dairy Cows

The aim of this study was to evaluate the effect of partial or complete substitution of alfalfa silage with Virginia fanpetals silage in rations based on maize silage on feed intake, digestibility, ruminal fermentation and milk yield and physicochemical characteristics. Nine Polish Holstein Friesian cows in the second half of lactation were fed three experimental diets in a replicated 3 × 3 Latin square design as follows: maize silage + alfalfa silage, maize silage + alfalfa silage and Virginia fanpetals silage in a 50:50 ratio, maize silage + Virginia fanpetals silage. Complete substitution caused an increase in dry matter intake (DMI), total volatile fatty acids (VFA), acetic acid to propionic acid (A/P) ratio, N-NH3 in the rumen contents and milk urea and a decrease in the feed conversion ratio. The partial and complete substitution changed the profile of milk fatty acids, resulting in a slight increase in saturated fatty acids (SFA) and a decrease in unsaturated fatty acids (UFA) as well as in all functional fatty acids except vaccenic acid. The most promising production effects were achieved through partial substitution of alfalfa silage with the Virginia fanpetals silage

The Quality, Intake, and Digestibility of Virginia Fanpetals (Sida hermaphrodita L. Rusby) Silage Produced under Different Technologies and Its Effect on the Performance of Young Cattle

Different harvesting and preservation methods of Virginia fanpetals herbage were evaluated, based on the chemical composition and digestible organic matter (OM) content (D-value) of silage fed to adult sheep, the intake and digestibility of silage, and the performance of young cattle. The following harvesting methods were compared: direct-cut harvesting with a precision-cut forage harvester (DC), harvesting after field wilting with a precision-cut forage harvester (WC) or a round baler (WRB). The silage was fed for 81 days to 24 Polish Holstein Friesian (HF) bulls, as the sole forage supplemented with 3.0 kg of concentrate/head/day. Harvesting methods affected the density (p < 0.001) and water-soluble carbohydrate (WSC) content (p = 0.047). Differences were found among the groups in the digestibility coefficients of OM (DC-73.7, WC-78.9, WRB-79.9%) (p = 0.007), and crude protein (CP) (69.8%, 77.1%, 78.5%, respectively) (p < 0.001). Dry matter intake (DMI) reached 8.38 kg (DC), 8.74 kg (WC) and 7.21 kg (WRB). Live weight gain (LWG) differed (p < 0.001) among groups (0.939, 1.033, 0.813 kg/day, respectively). The feed conversion ratio (FCR) tended to improve in WC (8.66 kg DMI/kg LWG) (p = 0.08). The highest-quality silage was produced in group WC, and it could be successfully fed to growing bulls as the sole forage