19 research outputs found
Effect of energy concentration in the diets on sensorial and chemical parameters of Morada Nova, Santa Inez and Santa Inez x Dorper lamb meat
Full text linkDesenvolvimento e caracterização físico-química e sensorial de embutido cozido tipo apresuntado de carne de caprino
Full text linkComparison of eliminating first order samples for minimizing first serving order bias to data corrections
No full textUSE OF CONFIDENCE ELLIPSES IN A PCA APPLIED TO SENSORY ANALYSIS APPLICATION TO THE COMPARISON OF MONOVARIETAL CIDERS
No full textInternational audienc
USE OF CONFIDENCE ELLIPSES IN A PCA APPLIED TO SENSORY ANALYSIS APPLICATION TO THE COMPARISON OF MONOVARIETAL CIDERS
No full textRelationships between Electromyography, Sensory and Instrumental Measures of Cheddar Cheese Texture
No full textDESCRIPTIVE ANALYSIS, CONSUMER CLUSTERS AND PREFERENCE MAPPING OF COMMERCIAL MAYONNAISE IN ARGENTINA
No full textDESCRIPTIVE ANALYSIS OF TOASTED ALMONDS: A COMPARISON BETWEEN EXPERT AND SEMI-TRAINED ASSESSORS
No full text
