Understanding microwave induced sorting of porphyry copper ores

Global demand for minerals and metals is increasing. It has been established that the impact of mining and mineral processing operations must be reduced to sustainably meet the demands of a low grade future. Successful incorporation of ore sorting in flow sheets has the potential to improve energy efficiency by rejecting non-economic material before grinding. Microwave heating combined with infra-red temperature measurement has been shown to distinguish low and high grade ore fragments from each other. In this work, experimentally validated 2-D finite difference models of a theoretical two phase ore, representing typical fragment textures and grades, are constructed. Microwave heating is applied at economically viable energy inputs and the resultant surface thermal profiles analysed up to 2 minutes after microwave heating. It is shown that the size and location of grains can dramatically alter surface temperature rise at short thermal measurement delay times and that the range of temperatures increases with increasing fragment grade. For the first time, it is suggested that increasing the delay time between microwave heating and thermal measurement can reduce the variation seen for fragments of the same grade but different textures, improving overall differentiation between high and low grade fragments

Pilot scale microwave sorting of porphyry copper ores: Part 1: laboratory investigations

Microwave treatment followed by infrared thermal imaging (MW–IRT) has been proposed as a potential excitation-discrimination technique to facilitate sorting of porphyry copper ores. A continuous, high throughput (up to 100t/h), belt–based microwave cavity operating at up to 100kW has been designed to interface directly with commercially available sorters at industrially relevant scales. In this paper, the fragment-by-fragment thermal response of 16 porphyry copper ore samples following microwave treatment in the bespoke system is evaluated to elucidate key performance criteria and identify likely candidate ores for microwave sorting. Microwave treatment energy dose was found to be the driving force behind the ultimate average temperature fragments experience, with other process variables (e.g. belt speed, power, belt mass loading, thermal equilibration time) having little effect on sortability performance. While fragment mineralogical texture and ore textural heterogeneity were shown to influence the average temperature rise of the fragment surface presented to the thermal camera, in most cases this variability did not adversely affect sortability performance. An abundance of microwave-heating gangue minerals (e.g. iron sulphides, iron oxides and hydrated clays) was shown to be the dominant source of deviation from intrinsic sortability. However, low average moisture content and co-mineralisation of copper and iron sulphides (or bulk sulphide sorting) was found to mitigate the deviation and provide better sortability performance. An attractive separation could be proposed for many of the ores tested, either to remove a large proportion of barren fragments from ore-grade material or concentrate a large proportion of copper values from waste-grade material

Self-help groups challenge health care systems in the US and UK

Purpose: This research considers how self-help groups (SHGs) and self- help organizations (SHOs) contribute to consumerist trends in two different societies: United States and United Kingdom. How do the health care systems and the voluntary sectors affect the kinds of social changes that SHGs/SHOs make? Methodology/approach: A review of research on the role of SHGs/SHOs in contributing to national health social movements in the UK and US was made. Case studies of the UK and the US compare the characteristics of their health care systems and their voluntary sector. Research reviews of two community level self-help groups in each country describe the kinds of social changes they made. Findings: The research review verified that SHGs/SHOs contribute to national level health social movements for patient consumerism. The case studies showed that community level SHGs/SHOs successfully made the same social changes but on a smaller scale as the national movements, and the health care system affects the kinds of community changes made. Research limitations: A limited number of SHGs/SHOs within only two societies were studied. Additional SHGs/SHOs within a variety of societies need to be studied. Originality/value of chapter Community SHGs/SHOs are often trivialized by social scientists as just inward-oriented support groups, but this chapter shows that local groups contribute to patient consumerism and social changes but in ways that depend on the kind of health care system and societal context

Ontogenetic scaling of the gastrointestinal tract of a marsupial foregut fermenter, the western grey kangaroo Macropus fuliginosus melanops

As an animal grows, the relative sizes of their organs may grow proportionately or disproportionately, depending on ontogenetic changes in function. If organ growth is proportional (isometric), then the exponent of the scaling equation is 1.0. Relative decreases or increases in size result in exponents less than 1 (hypoallometric) or greater than 1 (hyperallometric). Thus, the empirical exponent can indicate potential changes in function. The entire gastrointestinal tract (GIT) of the foregut-fermenting western grey kangaroo Macropus fuliginosus melanops exhibited biphasic allometry across five orders of magnitude body mass (M(b); 52.0 g–70.5 kg). Prior to weaning at around 12 kg M(b), the entire empty GIT mass scaled with hyperallometry (M(b)¹·¹³), shifting to hypoallometry (M(b)⁰·⁸⁰) post-weaning. In addition, there were varying patterns of hyper-, hypo-, and isometric scaling for select GIT organs, with several displaying phase shifts associated with major life-history events, specifically around exit from the maternal pouch and around weaning. Mass of the kangaroo forestomach, the main fermentation site, scaled with hyperallometry (M(b)¹·¹⁶) before the stage of increased vegetation intake, and possibly after this stage (M(b)¹·¹²; P = 0.07), accompanied by a higher scaling factor (elevation of the curve) probably associated with more muscle for processing fibrous vegetation. The acid hindstomach mass showed hyperallometry (M(b)¹·¹⁵) before weaning, but hypoallometry (M(b) ⁰·⁵⁸) post-weaning, presumably associated with decreasing intake of milk. Small intestine mass and length each scaled isometrically throughout ontogeny, with no discernible breakpoints at any life-history stage. The caecum and colon mass were steeply hyperallometric early in-pouch life (M(b)¹·⁵⁹⁻¯¹·⁶⁶), when the young were ectothermic, hairless, and supported solely by milk. After around 295 g M(b), caecum mass remained hyperallometric (Mb¹·¹⁴), possibly supporting its early development as a nidus for microbial populations to provide for secondary fermentation in this organ after the young transition from milk to vegetation.Adam J. Munn, Edward P. Snelling, David A. Taggart, Roger S. Seymou

Scaling at different ontogenetic stages: gastrointestinal tract contents of a marsupial foregut fermenter, the western grey kangaroo Macropus fuliginosus melanops

Prominent ontogenetic changes of the gastrointestinal tract (GIT) should occur in mammals whose neonatal diet of milk differs from that of adults, and especially in herbivores (as vegetation is particularly distinct from milk), and even more so in foregut fermenters, whose forestomach only becomes functionally relevant with vegetation intake. Due to the protracted lactation in marsupials, ontogenetic differences can be particularly well investigated in this group. Here, we report body mass (BM) scaling relationships of wet GIT content mass in 28 in-pouch young (50 g to 3 kg) and 15 adult (16-70 kg) western grey kangaroos Macropus fuliginosus melanops. Apart from the small intestinal contents, in-pouch young and adults did not differ in the scaling exponents ('slope' in log-log plots) but did differ in the scaling factor ('intercept'), with an implied substantial increase in wet GIT content mass during the out-of-pouch juvenile period. In contrast to forestomach contents, caecum contents were elevated in juveniles still in the pouch, suggestive of fermentative digestion of milk and intestinal secretion residues, particularly in the caecum. The substantial increase in GIT contents (from less than 1 to 10-20% of BM) was associated mainly with the increase in forestomach contents (from 25 to 80% of total GIT contents) and a concomitant decrease in small intestine contents (from 50 to 8%), emphasizing the shifting relevance of auto-enzymatic and allo-enzymatic (microbial) digestion. There was a concomitant increase in the contents-to-tissue ratio of the fermentation chambers (forestomach and caecum), but this ratio generally did not change for the small intestine. Our study not only documents significant ontogenetic changes in digestive morpho-physiology, but also exemplifies the usefulness of intraspecific allometric analyses for quantifying these changes.Adam J.Munn, Edward P.Snelling, David A.Taggart, Marcus Claus

The WASp homologue Las17p functions with the WIP homologue End5p/verprolin and is essential for endocytosis in yeast

Current Biology817959-962CUBL