19 research outputs found
Value addition of agricultural production to meet the sustainable development goals
No full textValue addition is the creation of value at different stages, by different actors throughout the value chain by add value of agricultural production. Value added may be related to quality, costs, delivery times, delivery flexibility, and innovativeness of agricultural products, among other characteristics. The size of value added is decided by the end customerâs willingness to pay. Opportunities to add value depend on a number of factors, such as market characteristics; institutional, social, and environmental conditions; and technological capabilities of the actors involved in that process.info:eu-repo/semantics/publishedVersio
Dynamic relationship among agriculture-energy-forestry and carbon dioxide (CO2) emissions: empirical evidence from China
No full textImpact of climate change on cereal production: evidence from lower-middle-income countries
No full textHeritage attractions and tourism development in Asia: a comparative study of Hong Kong and Singapore
No full textDeterminants of pollution and the role of the military sector: evidence from a maximum likelihood approach with two structural breaks in the USA
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Role of foreign direct investment interaction to energy consumption and institutional governance in sustainable GHG emission reduction
No full textEnvironmental impact assessment of municipal solid waste management options using life cycle assessment: a case study
No full textImpact of average temperature, energy demand, sectoral value added, and population growth on water resource quality and mortality rate: it is time to stop waiting around
No full textTesting EKC hypothesis with energy and sustainable development challenges: a fresh evidence from belt and road initiative economies
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