22 research outputs found
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Safeguarding pollinators and their values to human well-being
Wild and managed pollinators provide a wide range of benefits to society in terms of contributions to food security, farmer
and beekeeper livelihoods, social and cultural values, as well as the maintenance of wider biodiversity and ecosystem
stability. Pollinators face numerous threats, including changes in land-use and management intensity, climate change,
pesticides and genetically modified crops, pollinator management and pathogens, and invasive alien species. There are
well-documented declines in some wild and managed pollinators in several regions of the world. However, many effective
policy and management responses can be implemented to safeguard pollinators and sustain pollination services
The emerging modern face of mood disorders: a didactic editorial with a detailed presentation of data and definitions
The present work represents a detailed description of our current understanding and knowledge of the epidemiology, etiopathogenesis and clinical manifestations of mood disorders, their comorbidity and overlap, and the effect of variables such as gender and age. This review article is largely based on the 'Mood disorders' chapter of the Wikibooks Textbook of Psychiatry http://en.wikibooks.org/wiki/Textbook_of_Psychiatry/Mood_Disorders
Scientific evidence for sustainable plant disease protection strategies for the main arable crops in Sweden. A systematic map protocol
Seasonal differences in the abundance of an ant-adapted parasitoid, Lysiphlebus japonicus (Hymenoptera: Aphidiidae), in ant-attended colonies of the spirea aphid Aphis spiraecola (Hemiptera: Aphididae) on citrus: comparison for two ant species, Lasius japonicus and Pristomyrmex punctatus (Hymenoptera: Formicidae)
Eight principles of integrated pest management
The use of pesticides made it possible to increase yields, simplify cropping systems, and forego more complicated crop protection strategies. Over-reliance on chemical control, however, is associated with contamination of ecosystems and undesirable health effects. The future of crop production is now also threatened by emergence of pest resistance and declining availability of active substances. There is therefore a need to design cropping systems less dependent on synthetic pesticides. Consequently, the European Union requires the application of eight principles (P) of Integrated Pest Management that fit within sustainable farm management. Here, we propose to farmers, advisors, and researchers a dynamic and flexible approach that accounts for the diversity of farming situations and the complexities of agroecosystems and that can improve the resilience of cropping systems and our capacity to adapt crop protection to local realities. For each principle (P), we suggest that (P1) the design of inherently robust cropping systems using a combination of agronomic levers is key to prevention. (P2) Local availability of monitoring, warning, and forecasting systems is a reality to contend with. (P3) The decision-making process can integrate cropping system factors to develop longer-term strategies. (P4) The combination of non-chemical methods that may be individually less efficient than pesticides can generate valuable synergies. (P5) Development of new biological agents and products and the use of existing databases offer options for the selection of products minimizing impact on health, the environment, and biological regulation of pests. (P6) Reduced pesticide use can be effectively combined with other tactics. (P7) Addressing the root causes of pesticide resistance is the best way to find sustainable cro