A Generic System for the Expression and Purification of Soluble and Stable Influenza Neuraminidase

The influenza surface glycoprotein neuraminidase (NA) is essential for the efficient spread of the virus. Antiviral drugs such as Tamiflu (oseltamivir) and Relenza (zanamivir) that inhibit NA enzyme activity have been shown to be effective in the treatment of influenza infections. The recent ‘swine flu’ pandemic and world-wide emergence of Tamiflu-resistant seasonal human influenza A(H1N1) H274Y have highlighted the need for the ongoing development of new anti-virals, efficient production of vaccine proteins and novel diagnostic tools. Each of these goals could benefit from the production of large quantities of highly pure and stable NA. This publication describes a generic expression system for NAs in a baculovirus Expression Vector System (BEVS) that is capable of expressing milligram amounts of recombinant NA. To construct NAs with increased stability, the natural influenza NA stalk was replaced by two different artificial tetramerization domains that drive the formation of catalytically active NA homotetramers: GCN4-pLI from yeast or the Tetrabrachion tetramerization domain from Staphylothermus marinus. Both recombinant NAs are secreted as FLAG-tagged proteins to allow for rapid and simple purification. The Tetrabrachion-based NA showed good solubility, increased stability and biochemical properties closer to the original viral NA than the GCN4-pLI based construct. The expressed quantities and high quality of the purified recombinant NA suggest that this expression system is capable of producing recombinant NA for a broad range of applications including high-throughput drug screening, protein crystallisation, or vaccine development

Potential immunological consequences of pharmacological suppression of gastric acid production in patients with multiple sclerosis

Corticosteroids are standard treatment for patients with multiple sclerosis experiencing acute relapse. Because dyspeptic pain is a common side effect of this intervention, patients can be given a histamine receptor-2 antagonist, proton pump inhibitor or antacid to prevent or ameliorate this disturbance. Additionally, patients with multiple sclerosis may be taking these medications independent of corticosteroid treatment. Interventions for gastric disturbances can influence the activation state of the immune system, a principal mediator of pathology in multiple sclerosis. Although histamine release promotes inflammation, activation of the histamine receptor-2 can suppress a proinflammatory immune response, and blocking histamine receptor-2 with an antagonist could shift the balance more towards immune stimulation. Studies utilizing an animal model of multiple sclerosis indicate that histamine receptor-2 antagonists potentially augment disease activity in patients with multiple sclerosis. In contrast, proton pump inhibitors appear to favor immune suppression, but have not been studied in models of multiple sclerosis. Antacids, histamine receptor-2 antagonists and proton pump inhibitors also could alter the intestinal microflora, which may indirectly lead to immune stimulation. Additionally, elevated gastric pH can promote the vitamin B12 deficiency that patients with multiple sclerosis are at risk of developing. Here, we review possible roles of gastric acid inhibitors on immunopathogenic mechanisms associated with multiple sclerosis

Effect of gamma irradiation on the physicochemical and functional properties of frozen liquid egg products

Frozen egg products (egg white and egg yolk) were subjected to gamma irradiation at pasteurization dosages of 1-4 kGy. The apparent viscosity of frozen egg yolk was significantly (p ≤ 0·05) decreased by radiation treatment. Polyacrylamide gel electrophoretic patterns and differential scanning calorimetric profiles of the egg white proteins were not affected by irradiation. The functional properties (foaming, emulsifying and gelling) of the egg products were generally not significantly (p > 0·05) affected by irradiation, or slightly decreased. Angel food cakes prepared with irradiated frozen egg white had increased cake volume, and mayonnaise prepared with irradiated frozen egg yolk had increased stiffness and stability. The results suggest that irradiation may be used as an alternative procedure for pasteurizing frozen liquid egg products. © 1993.link_to_subscribed_fulltex

Polar lipid fraction from oat (Avena sativa): characterization and use as an o/w emulsifier

v2012o

Fatty Acid Profiles of Garuga floribunda, Ipomoea pes-caprae, Melanolepis multiglandulosa and Premna odorata Seed Oils

The fatty acid profiles of the seed oils of four species from four plant families for which no or only sparse information on the fatty acid profiles is available are reported. The four seed oils are Garuga floribunda of the Burseraceae family, Ipomoea pes-caprae, of the Convolvulaceae family, Melanolepis multiglandulosa of the Euphorbiaceae family, and Premna odorata of the Labiatae (Lamiaceae) family. Linoleic acid is the most abundant in three seed oils, except I. pes-caprae in which oleic acid is most abundant. These two acids are overall the most abundant in all four seed oils studied. Of the four seed oils investigated, only G. floribunda contains minor amounts of a cyclic fatty acid (dihydrosterculic acid). © 2017, AOCS (outside the USA)