Organic and conventional tomato cropping systems.

Among several alternative agricultural systems have been developed, organic agriculture has deserved increasing interest from. The objective of this paper was comparing both organic (OS) and conventional (CS) tomato cropping systems for varieties Débora and Santa Clara, through an interdisciplinary study. The experiment was set up in a randomized blocks design with six replicates, in a dystrophic Ultisol plots measuring 25 ´ 17 m. Cropping procedures followed by either local conventional or organic growers practices recommendations. Fertilization in the OS was done with organic compost, single superphosphate, dolomitic limes (5L, 60 g, and 60 g per pit), and sprayed twice a week with biofertilizer. Fertilization in the CS was done with 200 g 4-14-8 (NPK) per pit and, after planting, 30 g N, 33 g K and 10.5 g P per pit; from 52 days after planting forth, plants were sprayed once a week with foliar fertilizer. In the CS, a blend of insecticides, fungicides and miticides was sprayed twice a week, after planting. In the OS, extracts of black pepper, garlic, and Eucalyptus; Bordeaux mixture, and biofertilizer, were applied twice a week to control diseases and pests. Tomato spotted wilt was the most important disease in the OS, resulting in smaller plant development, number of flower clusters and yield. In the CS, the disease was kept under control, and the population of thrips, the virus vector, occurred at lower levels than in the OS. Variety Santa Clara presented greater incidence of the viral disease, and for this reason had a poorer performance than 'Débora', especially in the OS. Occurrence of Liriomyza spp. was significantly smaller in the OS, possibly because of the greater frequency of Chrysoperla. The CS had smaller incidence of leaf spots caused by Septoria lycopersici and Xanthomonas vesicatoria. However, early blight and fruit rot caused by Alternaria solani occurred in larger numbers. No differences were observed with regard to the communities of fungi and bacteria in the phylloplane, and to the occurrence of weeds

Resistência a Septoria lycopersici em espécies de Solanum (Secção Lycopersicon) e em progênies de S. lycopersicum × S. peruvianum

Septoria leaf spot (Septoria lycopersici) is one of the major fungal diseases of tomatoes (Solanum lycopersicum) in tropical and subtropical regions with humid climates and/or in areas cultivated under sprinkler irrigation systems. Sources of resistance have been found in accessions of Solanum (section Lycopersicon) species. However, many of the described sources are not effective under Brazilian conditions. The objective of this work was to evaluate wild and cultivated Solanum (section Lycopersicon) germplasm to S. lycopersici isolates. A collection of 124 accessions was initially evaluated under greenhouse conditions. Ten accessions were highly resistance (HR), whereas 33 were classified as having a resistant (R) response to S. lycopersici isolates. Field evaluation was also conducted with a sub-set of accessions identified as either HR or R in the greenhouse experiment. This field evaluation confirmed greenhouse tests and indicated the presence of some potential sources of rate-reducing resistance. One highly resistant and eight resistant S. habrochaites accessions were identified as being resistant under both conditions, confirming that this wild species is one of the most promising sources of resistance to S. lycopersici. Five new sources with high levels of resistance were found in S. peruvianum accessions (PI-306811, CNPH-1036, LA-1910, LA-1984 and LA-2744). One accession derived from an interspecific cross between S. lycopersicum and S. peruvianum was also found to be highly resistant and might be useful to introgress resistance factors from this wild species into cultivated tomato germplasm. However, additional breeding efforts will be necessary to introgress into the cultivated tomato the resistance factors identified in other S. peruvianum accessions due to the presence of natural crossing barriers between the two species.A mancha-de-septória (Septoria lycopersici) é importante doença fúngica do tomateiro (Solanum lycopersicum) em áreas tropicais e subtropicais com alta umidade ou quando esta hortaliça é cultivada sob irrigação por aspersão. Fontes de resistência têm sido encontradas em germoplasma de Solanum (secção Lycopersicon). No entanto, muitas das fontes descritas não funcionam nas condições brasileiras. Avaliou-se uma coleção de germoplasma de tomate cultivado e selvagem (Solanum secção Lycopersicon) visando identificar novas fontes de elevada resistência. Uma coleção de 124 acessos foi inicialmente avaliada sob condições de casa de vegetação. Somente dez acessos foram classificados como altamente resistentes e 33 foram classificados como resistentes. Um ensaio de campo foi também conduzido com um subconjunto de acessos promissores identificados no primeiro experimento. Foi confirmada a resposta da maioria dos acessos avaliados em casa de vegetação e indicou a presença de fontes de resistência capazes de reduzir a taxa de progresso da doença. Um acesso de S. habrochaites com elevada resistência e oito acessos resistentes foram identificados, confirmando que esta espécie representa uma das mais promissoras fontes de genes de resistência a S. lycopersici. Cinco novas fontes com elevados níveis de resistência foram identificadas em acessos da espécie S. peruvianum (PI-306811, CNPH-1036, LA-1910, LA-1984 e LA-2744). Um acesso, derivado de cruzamento interespecífico entre S. lycopersicum e S. peruvianum também mostrou-se altamente resistente e poderá ser útil na introgressão deste(s) gene(s) em germoplasma de tomateiro cultivado. No entanto, esforços adicionais de melhoramento serão necessários para transferir para o tomateiro cultivado os fatores de resistência identificados em outros acessos de S. peruvianum, uma vez que existem barreiras naturais de cruzamentos entre estas duas espécies

Chilli anthracnose disease caused by Colletotrichum species§

Anthracnose disease is one of the major economic constraints to chilli production worldwide, especially in tropical and subtropical regions. Accurate taxonomic information is necessary for effective disease control management. In the Colletotrichum patho-system, different Colletotrichum species can be associated with anthracnose of the same host. Little information is known concerning the interactions of the species associated with the chilli anthracnose although several Colletotrichum species have been reported as causal agents of chilli anthracnose disease worldwide. The ambiguous taxonomic status of Colletotrichum species has resulted in inaccurate identification which may cause practical problems in plant breeding and disease management. Although the management and control of anthracnose disease are still being extensively researched, commercial cultivars of Capsicum annuum that are resistant to the pathogens that cause chilli anthracnose have not yet been developed. This paper reviews the causal agents of chilli anthracnose, the disease cycle, conventional methods in identification of the pathogen and molecular approaches that have been used for the identification of Colletotrichum species. Pathogenetic variation and population structure of the causal agents of chilli anthracnose along with the current taxonomic status of Colletotrichum species are discussed. Future developments leading to the disease management strategies are suggested