Dynamics of Seed-Borne Rice Endophytes on Early Plant Growth Stages

Bacterial endophytes are ubiquitous to virtually all terrestrial plants. With the increasing appreciation of studies that unravel the mutualistic interactions between plant and microbes, we increasingly value the beneficial functions of endophytes that improve plant growth and development. However, still little is known on the source of established endophytes as well as on how plants select specific microbial communities to establish associations. Here, we used cultivation-dependent and -independent approaches to assess the endophytic bacterrial community of surface-sterilized rice seeds, encompassing two consecutive rice generations. We isolated members of nine bacterial genera. In particular, organisms affiliated with Stenotrophomonas maltophilia and Ochrobactrum spp. were isolated from both seed generations. PCR-based denaturing gradient gel electrophoresis (PCR-DGGE) of seed-extracted DNA revealed that approximately 45% of the bacterial community from the first seed generation was found in the second generation as well. In addition, we set up a greenhouse experiment to investigate abiotic and biotic factors influencing the endophytic bacterial community structure. PCR-DGGE profiles performed with DNA extracted from different plant parts showed that soil type is a major effector of the bacterial endophytes. Rice plants cultivated in neutral-pH soil favoured the growth of seed-borne Pseudomonas oryzihabitans and Rhizobium radiobacter, whereas Enterobacter-like and Dyella ginsengisoli were dominant in plants cultivated in low-pH soil. The seed-borne Stenotrophomonas maltophilia was the only conspicuous bacterial endophyte found in plants cultivated in both soils. Several members of the endophytic community originating from seeds were observed in the rhizosphere and surrounding soils. Their impact on the soil community is further discussed

Aspergillus tubingensis and Talaromyces islandicus Solubilize Rock Phosphate Under Saline and Fungicide Stress and Improve Zea mays Growth and Phosphorus Nutrition

The purpose of this study was to evaluate the capability of Aspergillus tubingensis and Talaromyces islandicus to solubilize inorganic phosphorus sources, their activity under abiotic stress, and the enhancement of P availability in soils and plant growth. The P-solubilizing capability and acidification mechanism of the strains were assessed in vitro using tricalcium phosphate and rock phosphate. Independent assays were conducted with rock phosphate under NaCl and fungicides carbendazim, chlorothalonil, and propamocarb hydrochloride using a factorial design. Thereafter, the effects of fungal inoculations in rock phosphate–amended soil and P nutrition of Zea mays were assessed in a greenhouse experiment. Both fungi solubilized P in vitro via acidification through the exudation of acetic, citric, lactic, malic, quinic, and succinic acids. The P-solubilizing efficiency of A. tubingensis was maintained above 97.5% under 0.5 to 3.0% NaCl, up to 28.7% in the treatment with carbendazim, up to 5.3% with chlorothalonil, and above 96.5% with propamocarb hydrochloride; while T. islandicus efficiency decreased to 45.2% in a NaCl concentration-dependent trend, and maintained it above 80% in the fungicide treatments. The inoculation with A. tubingensis increased the available P in the amended soil by up to 65% after 30 days and resulted in 87% higher foliar P content, 111% greater plant height, and 25% greater dry weight of maize shoots. Similarly, T. islandicus contributed to these parameters in 55, 67, 90, and 17%, respectively. These findings suggest their potential as qualified phosphorus solubilizing microorganisms to develop novel and sustainable approaches for P fertilization in agriculture. © 2020, Sociedad Chilena de la Ciencia del Suelo