Effects of Visual Priming on Taste-Odor Interaction

Little is known about the influence of visual characteristics other than colour on flavor perception, and the complex interactions between more than two sensory modalities. This study focused on the effects of recognizability of visual (texture) information on flavor perception of odorized sweet beverages

As light as your scent: effects of smell and sound on body image perception

How people mentally represent their body appearance (i.e., body image perception - BIP) does not always match their actual body. BIP distortions can lead to a detriment in physical and emotional health. Recent works in HCI have shown that technology can be used to change people’s BIP through visual, tactile, proprioceptive, and auditory stimulation. This paper investigates, for the first time, the effect of olfactory stimuli, by looking at a possible enhancement of a known auditory effect on BIP.We present two studies building on emerging knowledge in the field of crossmodal correspondences. First, we explored the correspondences between scents and body shapes. Then, we investigated the impact of combined scents and sounds on one’s own BIP. Our results show that scent stimuli can be used to make participants feel lighter or heavier (i.e., using lemon or vanilla) and to enhance the effect of sound on perceived body lightness. We discuss how these findings can inform future research and design directions to overcome body misperception and create novel augmented and embodied experiences

Olfactory and haptic crossmodal perception in a visual recognition task

Olfactory perception is affected by cross-modal interactions between different senses. However, although the effect of cross-modal interactions for smell have been well investigated, little attention has been paid to the facilitation expressed by haptic interactions with a manipulation of the odorous object’s shape. The aim of this research is to investigate whether there is a cortical modulation in a visual recognition task if the stimulus is processed through an odorous cross-modal pathway or by haptic manipulation, and how these interactions may have an influence on early visual-recognition patterns. Ten healthy non-smoking subjects (25 years ± 5 years) were trained to have a haptic manipulation of 3-D models and olfactory stimulation. Subsequently, a visual recognition task was performed during an electroencephalography recording to investigate the P3 Event Related Potentials components. The subjects had to respond on the keyboard according to their subjective predominant recognition (olfactory or haptic). The effects of haptic and olfactory condition were assessed via linear mixed-effects models (LMMs) of the lme4 package. This model allows for the variance related to random factors to be controlled without any data aggregation. The main results highlighted that P3 increased in the olfactory cross-modal condition, with a significant two-way interaction between odor and left-sided lateralization. Furthermore, our results could be interpreted according to ventral and dorsal pathways as favorite ways to olfactory crossmodal perception

Olfactory and haptic crossmodal perception in a visual recognition task

Olfactory perception is affected by cross-modal interactions between different senses. However, although the effect of cross-modal interactions for smell have been well investigated, little attention has been paid to the facilitation expressed by haptic interactions with a manipulation of the odorous object’s shape. The aim of this research is to investigate whether there is a cortical modulation in a visual recognition task if the stimulus is processed through an odorous cross-modal pathway or by haptic manipulation, and how these interactions may have an influence on early visual-recognition patterns. Ten healthy non-smoking subjects (25 years ± 5 years) were trained to have a haptic manipulation of 3-D models and olfactory stimulation. Subsequently, a visual recognition task was performed during an electroencephalography recording to investigate the P3 Event Related Potentials components. The subjects had to respond on the keyboard according to their subjective predominant recognition (olfactory or haptic). The effects of haptic and olfactory condition were assessed via linear mixed-effects models (LMMs) of the lme4 package. This model allows for the variance related to random factors to be controlled without any data aggregation. The main results highlighted that P3 increased in the olfactory cross-modal condition, with a significant two-way interaction between odor and left-sided lateralization. Furthermore, our results could be interpreted according to ventral and dorsal pathways as favorite ways to olfactory crossmodal perception