15 research outputs found

    Comportamento ingestivo e desempenho de ovinos em pastagem de azevém anual (Lolium multiflorum Lam.) com diferentes massas de forragem Ingestive behaviour and performance of sheep grazing Italian ryegrass (Lolium multiflorum Lam.) pasture with different herbage masses

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    Objetivou-se avaliar o comportamento ingestivo e o desempenho de ovinos em pastagem de azevém anual (Lolium multiflorum Lam.) sob pastejo contínuo e com diferentes massas de forragem: baixa: 1.000 a 1.200 kg/ha MS; intermediária: 1.400 a 1.600 kg/ha MS; alta = 1.800 a 2.000 kg/ha MS. O delineamento experimental foi inteiramente casualizado com três tratamentos e duas repetições de área. Os dados foram submetidos à análise de regressão polinomial em função das massas de forragem observadas nas unidades experimentais: 1.136,8; 1.190,9; 1.359,2; 1.375; 1.556 e 1.739,1 kg/ha MS. Os valores de massa de lâminas foliares e de pseudocolmo, de oferta de forragem e de lâminas foliares, de altura de dossel e de pseudocolmo, de profundidade de lâminas foliares e de ganho médio diário ajustaram-se ao modelo linear de regressão, relacionando-se positivamente com a massa de forragem. Os valores de taxa de lotação e de taxa de bocados diminuíram linearmente com o aumento da massa de forragem. O consumo de forragem, os tempos de pastejo, de ruminação e de ócio, o número diário de bocados, a massa de bocado, o ganho de escore de condição corporal, o ganho de peso vivo por área e a eficiência de conversão de forragem em peso vivo foram similares entre as massas de forragem avaliadas. As amplitudes de massas de forragem avaliadas não promovem diferenças no ganho de peso vivo por hectare, pois proporcionaram similar eficiência de transformação da forragem em produto animal. O principal fator determinante do desempenho individual dos animais é a profundidade da camada de lâminas foliares.<br>The objective of this trial was to evaluate ingestive behaviour and performance of sheep grazing Italian ryegrass (Lolium multiflorum Lam.) pasture with different herbage mass (HM): low HM: 1,000 - 1,200 kg/ha of DM (LHM); medium HM: 1,400-1,600 kg/ha DM (MHM); high HM 1,800-2,000 kg/ha DM (HHM). A completely randomized design with three treatments and two replicates (paddocks) per treatment was used. Data were submitted to polynomial regression analysis in function of the actual HM observed in each experimental unit: 1,136.8, 1,190.9, 1,359.2, 1,375, 1,556, and 1,739.1 kg/ha DM. Leaf blade and pseudostem masses, forage and leaf blade allowances, sward and pseudostem heights, leaf blade depth, and average daily gain all increased linearly from LHM to HHM while the opposite was observed for stocking and bite rates. However, no HM effect was found for herbage intake, times spent grazing, ruminating and idle, amount of daily bite, bite mass, body condition score gain, body weight gain per hectare, and feed efficiency. The range of HM evaluated showed no differences in body weight gain per hectare with similar conversion efficiency of forage in animal product. The depth of leaf blade layers is the most important variable affecting sheep performance

    Consumo, composição botânica e valor nutritivo da dieta de bovinos em pastos tropicais consorciados sob três taxas de lotação Consumption, botanical composition and nutritive value of the diet of cattle on mixed tropical pastures under three stocking rates

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    Foram avaliados o consumo, a composição botânica e o valor nutritivo da dieta de bovinos em pastagens de Brachiaria decumbens e Stylosanthes guianensis cv. Mineirão e de Brachiaria brizantha cv. Marandu e Stylosanthes guianensis cv. Mineirão, submetidas a três taxas de lotação. Adotou-se o delineamento experimental em blocos completos casualizados com os tratamentos no esquema de parcelas subdivididas, com duas repetições. Os tratamentos das parcelas constituíram um fatorial 2x3, sendo duas gramíneas (B. decumbens e B. brizantha cv. Marandu) em consorciação com S. guianensis cv. Mineirão e três taxas de lotação (0,8; 1,2 e 1,6 UA/ha), e as subparcelas, os meses de amostragem (julho e outubro de 1998, correspondendo à época seca; janeiro e abril de 1999, correspondendo à época das águas). Foram utilizados bezerros Nelore, desmamados, com peso vivo médio de 138 kg, no início do experimento. Não foi observado efeito da taxa de lotação sobre as variáveis estudadas. O consumo diário de MS foi maior em pastagens com B. brizantha, em outubro (no final da seca) e em abril (no final das águas), entretanto, dietas de melhor valor nutritivo foram obtidas em pastagens com B. decumbens. As dietas foram constituídas por mais de 80% de folhas de gramínea, enquanto a participação da leguminosa nas dietas foi de apenas 2,1%, com um índice de seleção de 0,08, indicando pouca aceitação deste componente da MS disponível pelos animais em pastejo.<br>The effects of three stocking rates on intake, botanical composition, and nutritive value of the diet of cattle on pastures of Brachiaria decumbens with Stylosanthes guianensis cv. Minerão and B. brizantha cv. Marandu with S. guianensis cv. Mineirão were evaluated. The experimental design was a randomized complete block with two field replications. The treatments were arranged as a 2 x 3 factorial with 2 grasses (B. decumbens and B. brizantha cv. Marandu) in association with S. guianensis cv. Minerão, three stocking rates (0.8, 1.2, and 1.6 AU/ha), and two sampling periods (July and October 1998, corresponding to the early and late dry season; and January and April 1999, corresponding to the mid and late rainy season). Weaned Nellore steers with an average initial weight 138 kg were used. There was no effect of stocking rate on the variables studied. Daily consumption of forage dry matter was higher on pastures with B. brizantha in October (late dry season) and in April (late rainy season). However, it was observed diets with higher nutritive value in B. decumbens pastures. More than 80% of the diet was composed of live grass leaves while legumes represented 2.1% of the diet, with a selection index of 0.08, indicating low contribution of this forage component to the grazing animals

    Opportunities for telemetry techniques in studies on the nutritional ecology of free-ranging domesticated ruminants

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    The principles of domestic herbivore nutrition are well understood and have been developed through detailed physiological studies, although methods to accurately measure field-based intake still challenge herbivore nutrition research. Nutritional ecology considers an animal's interaction with the environment based on its nutritional demands. Although there are a number of theoretical frameworks that can be used to explore nutritional ecology, optimal foraging provides a suitable starting point. Optimal foraging models have progressed from deterministic techniques to spatially explicit agent-based simulation methods. The development of optimal foraging modelling points towards opportunities for field-based research to explore behavioural preferences within studies that have an array of nutritional choices that vary both spatially and temporally. A number of techniques including weighing animals, weighing herbage, using markers (both natural and artificial) and sampling forage, using oesophageal-fistulated animals, have been used to determine intake in the field. These intake measurement techniques are generally most suited to studies that occur over a few days and with relatively small (often less than 10) groups of animals. Over the last 10 years, there have been a number of advances in automated behavioural monitoring technology (e.g. global positioning systems) to track animal movement. A number of recent studies have integrated detailed spatial assessments of vegetation using on-ground sampling and satellite remote sensing; these data have been linked to behavioural preferences of herbivores. Although the recent studies still do not address nutritional interactions over months or years, they do point to methods that could be used to address landscape scale nutritional interactions. Emerging telemetry techniques used to monitor herbivore behavioural preferences and also to determine detailed landscape vegetation mapping provide the opportunity for future herbivore nutritional ecology studies

    Comportamento ingestivo de cordeiras em pastagem consorciada de inverno sob diferentes intensidades de desfolha Ingestive behavior of lambs on mixed winter pasture under different grazing intensities

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    Avaliou-se a relação entre a estrutura do pasto, as variáveis ambientais e o comportamento ingestivo de cordeiras Ile de France × Texel em pastagem consorciada de aveia-preta (Avena strigosa Schreb.), azevém (Lolium multiflorum Lam.) e trevo-vermelho (Trifolium pratense L.) sob quatro intensidades de desfolha (muito alta, alta, média e baixa). Utilizaram-se pastejos intermitentes considerando a soma térmica de 300 graus-dia como critério para determinar os intervalos de pastejo. As avaliações do comportamento ingestivo foram feitas por meio de observação visual em quatro períodos contínuos de 24 horas realizados no período de maio a outubro de 2006. O maior tempo de pastejo ocorreu na intensidade baixa. Altas intensidades de desfolha ocasionaram aumento da densidade populacional de perfilhos de azevém e não alteraram o peso desses perfilhos. A massa de bocados e a qualidade da dieta selecionada pelas cordeiras foram semelhantes entre as intensidades testadas. Em pastagem de aveia+azevém+trevo-vermelho, quando o intervalo de pastejo é determinado pela soma térmica de 300 graus-dia, a utilização de intensidades de desfolha que variam de baixa a muito alta não altera o comportamento ingestivo de cordeiras. O comportamento ingestivo é afetado pelo ciclo do pasto e pelo fotoperíodo e a seletividade dos animais reduz ao final do período de utilização da pastagem, quando ocorre aumento no tempo de pastejo e na distância percorrida em busca de locais de alimentação.<br>The relationship between the pasture structure, environmental variables and the ingestive behavior of crossbred Ile de France-Texel lambs on a mixed winter pasture of oats (Avena strigosa Schreb.), Italian ryegrass (Lolium multiflorum Lam.), and red clover (Trifolium pratense L.) under four grazing intensities ('very high', 'high', 'average', and 'low') was evaluated. Intermittent grazing was used, considering the thermal sum of 300 degree-days to determine the grazing interval. The evaluations of ingestive behavior were made by visual observation, in four continuous periods of 24 hours, conducted from May to October 2006. The highest grazing time occurred in 'low' grazing intensity. The 'high' grazing intensity increased Italian ryegrass density of tillers, without altering the tiller weight. The grazing intensity did not affect the bite weight and the diet quality selected by the animals. Using oats+Italian ryegrass+red clover pasture with a grazing interval determined by the thermal sum of 300 degree-day, grazing intensities can vary from 'low' to 'very high' without modify the lamb ingestive behavior. Ingestive behavior variables is affected by the grazing cycle and photoperiod. At the end of the grazing cycle the selectivity of the grazing animals is reduced, increasing both the time dedicated to grazing and the distance covered on the search for food patches

    Suplementos energéticos para recria de novilhas de corte em pastagens anuais: desempenho animal Energy supplements for beef heifers rearing at annual pastures: animal performance

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    Foi avaliado o desempenho de novilhas de corte dos três aos doze meses de idade, mantidas em pastagem cultivada logo após o desmame (experimento 1) e no primeiro inverno pós-desmame (experimento 2), com ou sem o fornecimento de suplementos energéticos. No período de 16/02 a 21/04/2001, as novilhas permaneceram em pastagem de milheto, exclusivamente sob pastejo (PAST1), suplementadas com grão de milho moído (PAST1/M) ou com polpa cítrica peletizada e moída (PAST1/P). No período de 13/07 a 09/10/2001, as novilhas foram mantidas em pastagem de aveia preta e azevém, sem suplementação (PAST2), suplementadas com grão de milho moído (PAST2/M) ou suplementadas com casca de soja (PAST2/C). Peso vivo (PV), ganho de peso diário médio (GDM) e escore de condição corporal (ECC) foram avaliados. No experimento 1, os animais suplementados apresentaram maior PV final, GDM e ECC que os não-suplementados, não diferindo entre si. No experimento 2, as novilhas suplementadas com casca de soja apresentaram maior GDM e PV final que as não-suplementadas, enquanto as suplementadas com grão de milho ficaram em posição intermediária. O maior ECC foi obtido pelos animais de PAST2/C, seguidos de PAST2/M e, por último, de PAST2. Novilhas de corte desmamadas aos 60-90 dias devem ser suplementadas no período inicial pós-desmama, para que atinjam desenvolvimento satisfatório nesta fase do crescimento. Os subprodutos polpa cítrica e casca de soja podem substituir o grão de milho como suplementos energéticos para recria de novilhas de corte.<br>It was evaluated beef heifers performance from three until twelve months of age, when they were reared in cultivated pasture soon after their weaning (experiment 1) and in the first winter post-weaning (experiment 2), with or without the supply of energy supplements to the animals. From 02/16 to 04/21/2001, the heifers stayed in Pearl Millet pasture, exclusively under grazing (PAST1); supplemented with milled corn grain (PAST1/C) or supplemented with pellet citric pulp (PAST1/P). From 07/13 to 10/09/2001, the heifers were maintained in oat plus italian ryegrass pasture without supplementation to the animals (PAST2); supplemented with milled corn grain (PAST2/C) or supplemented with soy hull (PAST2/H). The evaluated variables of animal performance were live weight (LW), average daily gain (ADG) and body condition score (BCS). In the experiment 1, supplemented animals presented larger values of final LW, ADG and BCS in relation to the non supplemented, ones the supplemented treatments not differing to each other. In experiment 2, the soy hull supplemented heifers showed greater ADG and final LW than non supplemented heifers, with the corn grain supplemented group in an intermediary position. The highest BCS was obtained by the animals of PAST2/H, followed by PAST2/C and, at last, of PAST2. Beef heifers weaned at 60-90 days should be supplemented in the initial post-weaning period, enabling them to reach satisfactory development in this phase of growth. The by-products citric pulp and soy hull can substitute the corn grain as energy supplements for rearing of beef heifers

    Development and reproductive performance of beef heifers supplemented with brown rice meal and/or protected fat on temperate grasslands

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    The response of energy supplementation was evaluated on the development and reproductive performance of beef heifers on temperate grasslands. Twenty-eight Charolais × Nellore heifers, with initial average age of 18 months and initial live weight of 274.9 kg were utilized. The animals were maintained on oat + ryegrass pasture and distributed in the following treatments: no supplementation (NS): heifers kept exclusively on pasture; MEG: supplementation with protected fat Megalac®; BRM: supplementation with brown rice meal; BRM+MEG: supplementation with BRM + protected fat. The average final weight of the heifers was of 403.4 kg and corresponded to 89.5% of the adult weight. The body condition of heifers increased linearly with daily increase of 0.012 points, correlating positively with the final weight. There was interaction between treatment and period for average daily weight gain. The highest daily weight gain, 1.395 kg, occurred in the first period when the animals were supplemented with BRM+MEG. In the last period, the NS animals presented the lowest daily weight gain, 0.888 kg. Supplementation with brown rice meal and/or protected fat does not interfere in the intake of pasture by heifers or increase the total intake of dry matter, not changing, therefore, the average daily weight gain at the end of the period of grazing. The daily weight gain does not change during supplementation. The use of temperate pasture with and without supplementation promotes the proper development of the structure and reproductive tract of heifers, benefiting the animal performance indexes in the first mating at 25-27 months of age
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