5 research outputs found
Grupo genético e heterose na produção de leite de vacas de corte submetidas a diferentes sistemas de alimentação
Heritability and correlation estimates of Warner-Bratzler shear force and marbling score from Angus-, Charolais-, Hereford-, and Simmental-sired cattle
The objective of this study was to estimate
heritabilities and genetic correlations for Warner- Bratzler shear force and marbling score of longissimus steaks from Angus-, Charolais-, Hereford-, and Simmental-sired cattle in the National Cattlemen’s Beef Association (NCBA) coordinated Carcass Merit Traits Project funded with Beef Checkoff dollars. There were 700 Angus-sired steers, 691 Charolais-sired steers and heifers, 938 Hereford-sired steers, and 1,167 Simmental-sired steers and heifers in the study. Restricted maximum likelihood estimates of the genetic parameters were determined using a sire model with a sire/maternal grandsire relationship matrix. The heritabilities for Warner-Bratzler shear force and marbling score, respectively, were 0.35 and 0.36 for Angus, 0.43 and 0.26 for Charolais, 0.12 and 0.59 for Hereford, and 0.13 and 0.42 for Simmental. The genetic and phenotypic correlations between Warner-Bratzler shear force and marbling score, respectively, were -0.19 and -0.18 for Angus; -0.36 and -0.19 for Charolais; - 0.47 and -0.23 for Hereford; and +0.64 and - 0.11 for Simmental. The high positive genetic
correlation between Warner-Bratlzer shear
force and marbling score for Simmental sires
indicates that as marbling increased Warner-
Bratzler shear force increased (decreased tenderness). These results suggest that selection for increased marbling in the Simmental breed would actually have a detrimental effect on tenderness. Selection for Warner-Bratzler hear force in Angus and Charolais could result in improved in tenderness, but little progress would be expected in Hereford sired cattle. In general, selection for marbling score in
these breeds would improve tenderness only
minimally
Short Communication: Estimates of Genetic Variation of Milk Fatty Acids in US Holstein Cows
Policy writers conceptions of language and communication in one higher education institution
Ball argues that ‘policy authors do make concerted efforts to assert control [of readings] by the means at their disposal … [and that] we need to understand those efforts’ (Ball, 1994, p. 16). Efforts by policy authors to control readings are influenced by their own assumptions about the nature of language, texts and communication. This paper explores the models of language and communication held by policy writers within one HEI and how these influence the strategies they use to try to control interpretations of policy texts. The dominant conceptions of language and communication that emerge underestimate the active work of the ‘receivers’ of policy texts and the need for shared understanding of the social situation in constructing meanings. This leads to a misguided attempt to reduce the ‘implementation gap’ by modifying formal features of policy texts