Yield and fruit quality of apple from conventional and organic production systems Rendimento e qualidade de maçãs em pomares conduzidos nos sistemas convencional e orgânico de produção

The objective of this study was to assess the yield and fruit quality of apple produced with a conventional and an organic production systems in Southern Brazil. The orchards consisted of alternate rows from 10 to 12-year old 'Royal Gala' and 'Fuji' apple trees on M.7 rootstocks, grown as slender spindles, on 4x6 m spacing. Eighteen apple trees of each cultivar and management system were randomly selected and assessed for nutrition, flowering, fruit set, yield, and fruit quality during two growing seasons (2002/2003 and 2003/2004). The organic management system resulted in lower concentrations of K, Mg, and N in leaves and fruits, and in smaller fruits for both cultivars, and lower fruit yield for 'Fuji' than from the conventional production system. For both cultivars, fruits from the organic orchard harvested at commercial maturity had a more yellowish skin background color, higher percentage of blush in the fruit skin, higher soluble solids content, higher density, higher flesh firmness, and higher severity of russet than fruits from the conventional orchard. Fruit from the organic orchard had lower titratable acidity in 'Royal Gala', and higher incidence of moldy core and lower incidence of watercore in 'Fuji', than fruit from the conventional orchard. A non-trained sensory panel detected no significant differences for fruit attributes of taste, flavor and texture between fruit from the production systems for either cultivar.<br>O objetivo deste estudo foi avaliar o rendimento e a qualidade de frutos em pomares de macieira, nos sistemas convencional e orgânico de produção no Sul do Brasil. Os pomares consistiram de filas alternadas de plantas com 10 a 12 anos de idade das cultivares Royal Gala e Fuji, sobre porta-enxerto M.7, conduzidas com líder central, em espaçamento de 4x6 m. Dezoito plantas de cada cultivar e sistema de manejo foram marcadas aleatoriamente e avaliadas quanto à nutrição, floração, frutificação efetiva, rendimento e qualidade de frutos, em dois anos agrícolas (2002/2003 e 2003/2004). O sistema orgânico apresentou menores concentrações de K, Mg e N nas folhas e frutos, frutos de menor tamanho em ambas as cultivares e menor rendimento de frutos na cultivar Fuji. Em ambas as cultivares, frutos do pomar orgânico na maturação comercial apresentaram cor de fundo da casca mais amarelada, maior percentagem de coloração vermelha, maior teor de sólidos solúveis totais, maior densidade, maior firmeza de polpa e maior severidade de "russet" do que frutos do pomar convencional. No pomar orgânico, 'Royal Gala' apresentou a menor acidez titulável e 'Fuji' a maior incidência de podridão carpelar e menor incidência de pingo-de-mel. Não foram detectadas diferenças significativas quanto ao sabor, aroma e textura dos frutos entre sistemas de produção, em ambas as cultivares

Soil microbial biomass under mulch types in an integrated apple orchard from Southern Brazil Biomassa microbiana do solo sob coberturas em pomar integrado de maçãs no Sul do Brasil

The use of mulching is an alternative to control weeds but there are few studies on its effect on soil quality. In this sense, this study aimed to evaluate the effect of types of mulching on the attributes of microbial carbon, nitrogen and phosphorus in a Typic Hapludox with production of integrated apples in southern Brazil. The experiment was conducted in randomized blocks in the Vacaria, state of Rio Grande do Sul, southern Brazil. The soil mulch types studied were: pine needle, sawdust, black plastic and a control. The soil samples were collected in February (summer) and August (winter) of 2006, and the attributes related to total organic and microbial carbon, nitrogen and phosphorus were determined. Organic mulchings (pine needle and sawdust) promoted lower soil temperature, and greater moisture, microbial carbon (Cmic), microbial nitrogen (Nmic), and the ratios Cmic:Corg, Nmic:Norg and microbial C:N than black plastic. Microbial phosphorus was greater in winter. Sawdust mulching promoted the best conditions to microbial biomass in winter. The mulch types increased the microbial compartment in winter as compared to the nonweeded control .<br>O uso da cobertura do solo é alternativa para o controle de plantas daninhas. Entretanto há poucos estudos sobre seu efeito na qualidade do solo. Avaliou-se, em duas estações do ano, o efeito de tipos de cobertura do solo nos atributos microbianos de um Latossolo com produção integrada de maçãs no sul do Brasil. O experimento foi conduzido em blocos ao acaso em Vacaria, RS. As coberturas estudadas foram: acícula, serragem e plástico preto comparativamente ao tratamento controle (infestado). As amostras de solo foram coletadas em fevereiro e agosto de 2006, sendo avaliados atributos relacionados ao carbono, ao nitrogênio e ao fósforo. As coberturas orgânicas (acícula e pínus) promoveram no solo menor temperatura e maior umidade, além de maiores teores de carbono e nitrogênio microbiano, relação Cmic:Corg, Nmic:Norg e Cmic:Nmic quando comparadas ao solo sob plástico preto; já o fósforo microbiano foi maior no inverno. A cobertura com serragem promoveu as melhores condições para os compartimentos microbianos no inverno, sendo que nessa mesma estação, as coberturas incrementaram o compartimento microbiano comparativamente ao tratamento controle, infestado com plantas daninhas

Qualidade da matéria orgânica e distribuição do fósforo no solo de lavouras orgânicas de café Conilon Organic matter quality and phosphorus distribution in soils under organic Conilon coffee

O cultivo de café orgânico utiliza fontes não solúveis de fósforo e grande quantidade e variedade de material orgânico em seu manejo. Assim, o objetivo do trabalho foi avaliar as frações que compõem a matéria orgânica e distribuição do fósforo no solo de cafeeiros Coffea canephora da cultivar 'Conilon' cultivados sob diferentes sistemas de manejos de produção orgânica. O solo foi coletado na projeção da copa do cafeeiro, na camada de 0 a 20cm. Determinaram-se as características químicas e granulométricas do solo em procedimentos de rotina e as frações de fósforo e da material orgânica. Na maioria das lavouras, o fósforo orgânico constituiu a maior parte do fósforo lábil, e a fração humina constituiu a maior parte da matéria orgânica. Houve maior presença de fósforo inorgânico nos solos das lavouras com maiores concentrações de fósforo total e lábil. O conteúdo total de Pi + Po nos solos avaliados apresentou valores elevados, variando de 426,9 até 910,4mg dm-3 de solo. A fração humina constituiu a maior parte da matéria orgânica. As frações que compõem a distribuição do fósforo no solo apresentaram discrepâncias entre os sistemas de manejos de produção orgânica.<br>The organic management in coffee uses insoluble phosphorus sources and a large quantity and variety of organic material. Thus, the objective of this research was to evaluate organic matter composition and phosphorus distribution on soils from Coffea canephora cv. 'Conilon' crops, under different organic management production systems. Soil under the coffee tree canopy was collected from 0 to 20cm depth. Chemical and soil texture characteristics were determined by routine analysis as well as phosphorus and organic matter constitution. On the average crops organic phosphorus was the main part of the labile phosphorus and carbon humine. There was a higher content of inorganic phosphorus on soils from the crops with the highest concentrations of total and labile phosphorus. The total content of Pi + Po in the evaluated soils showed high and variation from 426.9 to 910.4mg dm-3 of soil. The humin fraction formed the bulk of organic matter. The fractions that make up the phosphorus distribution in the soil showed discrepanncies between the organic management production systems

Spatial variability of microbial biomass and organic matter labile pools in a haplic planosol soil

The objective of this work was to study the spatial variability of soil microbial biomass (SMB) and labile soil organic matter pools (labile SOM), under different management systems and plant cover. The experiment was conducted in a Haplic Planosol soil on an Integrated Agroecological Production System (SIPA), in Seropédica, Rio de Janeiro. The evaluated management systems were: alley cropping, pasture, and bush garden, the late one was used as reference area. Three grids of regular spacing of 2.5 x 2.5 meters were used for sampling, consisting of 25 georeferenced points each, where soil samples were taken at 0-10 cm depth. The following labile constituents of soil organic matter were determined: free light fraction (FLF), water soluble C and N, C and N of SMB (SMB-C and SMB-N), and glomalin content. The textural fractions (sand, silt, and clay), pH in water, and chemical attributes (organic C, total N, Ca, Mg, Al, P, K, and CEC-cation exchange capacity) were also determined. The areas of alley cropping and pasture showed spatial dependence to the attributes of SOM. The occurrence of high spatial dependence for the attributes associated to microbial biomass in the alley cropping system (C, FLF, SMB-N and respiration), probably was due to external factors related to management, such as: intensive rotational cropping system, diversity of crops and different inputs of organic matter to soil such as pruning material and organic compost