Efecto de las variables del proceso sobre el rendimiento y la calidad del aceite de almendra de yerivá (Syagrus romanzoffiana) mediante extracción acuosa

The fruit from jerivá (Syagrus romanzoffiana) has a kernel which is rich in oil, and has a pleasant smell that reminds one of coconut. It is rich in monounsaturated and saturated fatty acids, in addition to bioactive compounds. In this work, the effect of process variables on the yield and quality of jerivá kernel oil from aqueous extraction was evaluated using response surface methodology. The variables pH, time and temperature influenced the yield and the quality of the oil. High pH and time, along with mild temperature were suitable conditions to extract jerivá kernel oil by aqueous extraction, but excessively high pH, temperature and time negatively impacted the oil’s quality. pH was the only variable that significantly influenced free acidity, with a decrease in free acidity with the increase in pH. On the other hand, the increase in pH, time and temperature increased the peroxide value, which limited some conditions for obtaining jerivá kernel oil by aqueous extraction. The optimal conditions were found to be an extraction at pH 12, 25 °C and 60 minutes, which resulted in a yield of 39%, free acidity of 0.2% and a peroxide value of 5.8 meqO2·kg-1. Aqueous extraction yielded more unsaturated oil than that extracted with hexane, in addition to a higher proportion of caproic, oleic and linoleic acids, thus improving its nutritional characteristics and health benefits, despite decreasing its oxidative stability.La fruta de yerivá (Syagrus romanzoffiana) tiene un grano rico en aceite, que tiene un olor agradable que recuerda al coco, es rico en ácidos grasos monoinsaturados y saturados, además de compuestos bioactivos. En este trabajo, se evaluó el efecto de las variables del proceso sobre el rendimiento y la calidad del aceite de grano de yerivá a partir de la extracción acuosa utilizando la metodología de superficie de respuesta. Las variables pH, tiempo y temperatura influyeron en el rendimiento y la calidad del aceite. pH alto, elevado tiempo y temperatura suave fueron las condiciones adecuadas para extraer el aceite de grano de yerivá mediante extracción acuosa. Sin embargo, el pH, la temperatura y el tiempo excesivamente altos impactaron negativamente en la calidad del aceite. El pH fue la única variable que influyó significativamente en la acidez libre, con una disminución de la acidez con el aumento del pH. Por otra parte, el aumento del pH, el tiempo y la temperatura aumentaron el valor del peróxido, lo que limitó algunas condiciones para obtener aceite de grano de yerivá por extracción acuosa. Se encontró que la condición óptima fue una extracción a pH 12, 25 °C y 60 minutos, lo que resultó en un rendimiento del 39%, una acidez libre del 0,2% y un valor de peróxido de 5,8 meqO2·kg−1. La extracción acuosa produjo más aceite insaturado que el extraído con hexano, además de una mayor proporción de caproico, oleico y linoleico, mejorando sus características nutricionales y beneficios para la salud, a pesar de disminuir su estabilidad oxidativa

Optimización de superficie de respuesta de múltiples objetivos en la extracción acuosa de aceite de semilla de macauba

Macauba (Acrocomia aculeata) is a promising tropical palm for the production of vegetable oil for both the food and non-food sectors. In this work, a multi-target response surface optimization of the aqueous extraction of Macauba kernel oil aimed to maximize the oil yield and minimize the free acidy and peroxide value. High yield was achieved at a high pH, long extraction periods and moderate temperatures, but these conditions contributed to elevating the peroxide value of the oil. On the other hand, pH presented the only significant effect on the oil’s acidity, which decreased with the increase in pH in the aqueous medium. Therefore, the multi-target response surface optimization based on a desirability approach showed that pH 11, room temperature (25 °C) and a 60 min agitation time was preferred to obtain high yield and low free acidity and peroxide values. These conditions resulted in 30% yield (63.1% of the yield obtained by solvent extraction), 0.3% free acidity, and a peroxide value of 2.9 meqO2/kg. The oil from the optimized aqueous extraction had a higher saturated fatty acid content compared to that from solvent extraction, especially fatty acids with < 14 carbon atoms, which can make the oil harder and more useful for producing special fats for specific food applications.La macauba (Acrocomia aculeata) es una prometedora palma tropical para la producción de aceite vegetal para los sectores alimenticio y no alimentario. En este trabajo, una optimización de superficie de respuesta de múltiples objetivos en la extracción acuosa de aceite de semilla de macauba tuvo como objetivo maximizar el rendimiento del aceite y minimizar el valor de acidez libre y peróxidos. Se logró un alto rendimiento a pH alto, tiempos prolongados y temperaturas moderadas, pero estas condiciones contribuyeron a elevar el índice de peróxido del aceite. Por otro lado, el pH presentó como único efecto significativo sobre la acidez del aceite, la disminución con el aumento del pH en el medio acuoso. Por lo tanto, la optimización de la superficie de respuesta de múltiples objetivos basada en un enfoque de idoneidad mostró que se prefería pH 11, temperatura ambiente (25 °C) y un tiempo de agitación de 60 minutos para obtener un alto rendimiento y bajos valores de acidez libre y peróxido. Estas condiciones dieron como resultado un rendimiento del 30% (63,1% del rendimiento obtenido por extracción con disolvente), un 0,3% de acidez libre y un índice de peróxido de 2,9 meqO2/kg. El aceite de la extracción acuosa optimizada tenía un mayor contenido de ácidos grasos saturados en comparación con el de la extracción con solventes, especialmente de ácidos grasos con < 14 átomos de carbono, lo que puede hacer que el aceite sea más duro y útil para producir grasas especiales para aplicaciones alimentarias específicas

Functionalizing self-assembled GaN quantum dot superlattices by Eu-implantation

Self-assembled GaN quantum dots (QDs) stacked in superlattices (SL) with AlN spacer layers were implanted with Europium ions to fluences of 1013, 1014, and 1015 cm−2. The damage level introduced in the QDs by the implantation stays well below that of thick GaN epilayers. For the lowest fluence, the structural properties remain unchanged after implantation and annealing while for higher fluences the implantation damage causes an expansion of the SL in the [0001] direction which increases with implantation fluence and is only partly reversed after thermal annealing at 1000 °C. Nevertheless, in all cases, the SL quality remains very good after implantation and annealing with Eu ions incorporated preferentially into near-substitutional cation sites. Eu3+ optical activation is achieved after annealing in all samples. In the sample implanted with the lowest fluence, the Eu3+ emission arises mainly from Eu incorporated inside the QDs while for the higher fluences only the emission from Eu inside the AlN-buffer, capping, and spacer layers is observed. © 2010 American Institute of PhysicsFCT-PTDC/CTM/100756/2008program PESSOA EGIDE/GRICESFCT-SFRH/BD/45774/2008FCT-SFRH/BD/44635/200

Luminescence properties of MOCVD grown Al0.2Ga0.8N layers implanted with Tb

AlxGa1-xN (x = 0.20) layers grown on (0001) sapphire substrates by metal organic chemical vapour deposition were implanted with terbium (Tb) ions at 150 keV with a fluence of 7 × 1014 Tb cm−2 at different temperatures. After thermal annealing, all layers evidenced the Tb-related 5D4-7FJ intra-4f8 transitions, demonstrating an enhancement of their intensity with increasing implantation temperature. A detailed spectroscopic analysis of the optical properties of these layers was conducted using luminescence techniques. An atypical behaviour for the relative intensity of both the broad visible band and the intraionic lines was found as a function of temperature and its origin is discussed based on potential fluctuation phenomena and energy transfer processes. The 5D4-7FJ intra-4f8 transitions exhibit thermal population with increasing temperature between ∼100 K and ∼200–230 K, with a subsequent decrease up to RT due to further competitive non-radiative recombination paths. The values calculated for the population energies of each sample are in good agreement with the ones obtained for the activation energies of the de-excitation of the yellow broad band also present in the spectra, suggesting a correlation between the host defect de-excitation processes and the population of the ion emitting levels.publishe

Desempenho de cultivares de tomate em sistema orgânico de produção.

O experimento foi conduzido na fazenda experimental Santa Rita da EPAMIG, em Prudente de Morais - MG, no período de maio a novembro de 2010, com o objetivo de avaliar a adaptabilidade de quatro genótipos de tomate ao sistema orgânico de produção. O delineamento experimental foi o de blocos casualizados com quatro repetições, os dados foram submetidos à analise de viariância e as médias comparadas pelo texte de Tukey a 55 de probalilidade.CD-ROM. Suplemento. Trabalho apresentado no 51. Congresso Brasileiro de Olericultura, Viçosa, MG

Radiação solar no sub-bosque de sistema agrossilvipastoril com eucalipto em diferentes arranjos estruturais.

A radiação solar no sub-bosque de povoamentos de eucalipto torna-se decisiva para implantação de culturas intercalares e consórcio com pastagens em sistemas agrossilvipastoris. Objetivou-se determinar a incidência e distribuição da densidade de fluxo de fótons, radiação solar global e iluminância no sub-bosque de diferentes arranjos estruturais de sistema agrossilvipatoril com eucalipto. O experimento foi implantado em dezembro de 1999, em área de cerrado. Realizou-se o plantio de mudas clonais de um híbrido natural de Eucalyptus camaldulensis Dehnh com Eucalyptus urophylla S.T. Blake, em consórcio com arroz no primeiro ano, soja no segundo e pastagem de Brachiaria brizantha (Hochst. ex A. Rich.) Stapf cv. Marandu nos anos consecutivos. O delineamento utilizado foi blocos casualizados em esquema de parcelas subdivididas, com cinco repetições. Nas parcelas, estudou-se o efeito dos arranjos 3,33 x 2 m, 3,33 x 3 m, 5 x 2 m, 10 x 2 m, 10 x 3 m, 10 x 4 m, (3 x 4)+7 m, (3 x 3)+10 m, (3 x 4)+10 m e (3 x 3)+15 m. As subparcelas corresponderam às avaliações na linha e entrelinha de plantio, realizadas aos 27, 38 e 54 meses. A radiação solar no subbosque varia em função dos arranjos. Nos 3,33 x 2 m e 3,33 x 3 m, o fechamento do dossel promove sombreamento geral do sub-bosque aos dois anos. Nos arranjos mais amplos, a distribuição espacial da radiação solar e o sombreamento variam com a época do ano

Measurement of interaction energy near a Feshbach resonance in a 6Li Fermi gas

We investigate the strongly interacting regime in an optically trapped $^6$Li Fermi mixture near a Feshbach resonance. The resonance is found at $800(40)$G in good agreement with theory. Anisotropic expansion of the gas is interpreted by collisional hydrodynamics. We observe an unexpected and large shift ($80$G) between the resonance peak and both the maximum of atom loss and the change of sign of the interaction energy.Comment: 4 pages, 4 figure