19 research outputs found
Effect of energy concentration in the diets on sensorial and chemical parameters of Morada Nova, Santa Inez and Santa Inez x Dorper lamb meat
Desenvolvimento e caracterização físico-química e sensorial de embutido cozido tipo apresuntado de carne de caprino
Comparison of eliminating first order samples for minimizing first serving order bias to data corrections
USE OF CONFIDENCE ELLIPSES IN A PCA APPLIED TO SENSORY ANALYSIS APPLICATION TO THE COMPARISON OF MONOVARIETAL CIDERS
International audienc