Application of nanotechnologies along the food supply chain

Nanoscience and nanotechnology are new fromtiers for this century. Nanotechnology translates into the ability to manipulate the material on a nanoscale. As in other sectors, recent developments in the fi eld of nanoscience and nanotechnology o ff er new opportunities for innovation for food. Nanofoods are considered foods grown, produced, processed or packaged using nanotechnological tools that incorporate nanomaterials to improve nutritional quality, taste or texture, and increase the shelf life of food. Nanotechnology ’ s applications are diverse, going from nanoencapsulated ingredients, such as bioactive compounds, nutrients and food additives that increase thebioavailability of the compounds, to ingredients that constitute nanostructures and nanotextures that provide barriers for physical - chemical protection, which allow modi fi cation of fl avour and odour. Also, has the potential to be used as biosensors to monitor food conditions during storage and transport, through packaging that includes indicators. This review covers the development and use of nanotechnology along the food supply chain, focusing the agricultural production, industrial processing and protection through packaging, as well as addressing the advantages and disadvantages of using this technology.info:eu-repo/semantics/publishedVersio

Perceptions and knowledge regarding quality and safety of plastic materials used for food packaging

The objective of this study is to investigate the consumer perceptions about quality and safety of foods packed in plastic, as well as the impact of plastic materials on human health. To carry out the study, a questionnaire survey about the consumption habits and knowledge about plastic packaging was conducted to a sample of 487 Portuguese adult citizens. The results revealed that most respondents (81%) think about food safety and quality when purchasing foods. Additionally, it was found that the consumer’s knowledge about the toxicity of components possibly migrating from the plastic packaging to the food is still limited (only 46% of participants). However, other negative effects of plastics well known to consumers include environmental pollution and marine fauna degradation (67 and 82% of participants, respectively). Thus, it was concluded that the Portuguese population need to be further educated about the toxicity of some chemical compounds present in plastic packaging, which can be ingested by migrating to the food or which can be absorbed from the environmental microplastics resulting from incorrect disposal.info:eu-repo/semantics/publishedVersio

Zoneamento de riscos climáticos para a implantação do consórcio milho-capim Marandu em municípios do estado de Minas Gerais.

Elaboração do zoneamento de risco climático. Indicação dos períodos favoráveis por município.bitstream/item/49296/1/Documentos96-0-1.pd

Zoneamento para o cultivo do café robusta (Coffea canephora Pierre) no Estado de Mato Grosso.

bitstream/item/24687/1/COT2005105.pdfDocumento on-line

Influência do período de fornecimento de ração com hormônio no processo de masculinização de alevinos de tilápia.

bitstream/item/217837/1/12.pd

Diving into the vertical dimension of elasmobranch movement ecology

Knowledge of the three-dimensional movement patterns of elasmobranchs is vital to understand their ecological roles and exposure to anthropogenic pressures. To date, comparative studies among species at global scales have mostly focused on horizontal movements. Our study addresses the knowledge gap of vertical movements by compiling the first global synthesis of vertical habitat use by elasmobranchs from data obtained by deployment of 989 biotelemetry tags on 38 elasmobranch species. Elasmobranchs displayed high intra- and interspecific variability in vertical movement patterns. Substantial vertical overlap was observed for many epipelagic elasmobranchs, indicating an increased likelihood to display spatial overlap, biologically interact, and share similar risk to anthropogenic threats that vary on a vertical gradient. We highlight the critical next steps toward incorporating vertical movement into global management and monitoring strategies for elasmobranchs, emphasizing the need to address geographic and taxonomic biases in deployments and to concurrently consider both horizontal and vertical movements

Prevalence of non-communicable diseases in Brazilian children: follow-up at school age of two Brazilian birth cohorts of the 1990's

<p>Abstract</p> <p>Background</p> <p>Few cohort studies have been conducted in low and middle-income countries to investigate non-communicable diseases among school-aged children. This article aims to describe the methodology of two birth cohorts, started in 1994 in Ribeirão Preto (RP), a more developed city, and in 1997/98 in São Luís (SL), a less developed town.</p> <p>Methods</p> <p>Prevalences of some non-communicable diseases during the first follow-up of these cohorts were estimated and compared. Data on singleton live births were obtained at birth (2858 in RP and 2443 in SL). The follow-up at school age was conducted in RP in 2004/05, when the children were 9-11 years old and in SL in 2005/06, when the children were 7-9 years old. Follow-up rates were 68.7% in RP (790 included) and 72.7% in SL (673 participants). The groups of low (<2500 g) and high (≥ 4250 g) birthweight were oversampled and estimates were corrected by weighting.</p> <p>Results</p> <p>In the more developed city there was a higher percentage of non-nutritive sucking habits (69.1% vs 47.9%), lifetime bottle use (89.6% vs 68.3%), higher prevalence of primary headache in the last 15 days (27.9% vs 13.0%), higher positive skin tests for allergens (44.3% vs 25.3%) and higher prevalence of overweight (18.2% vs 3.6%), obesity (9.5% vs 1.8%) and hypertension (10.9% vs 4.6%). In the less developed city there was a larger percentage of children with below average cognitive function (28.9% vs 12.2%), mental health problems (47.4% vs 38.4%), depression (21.6% vs 6.0%) and underweight (5.8% vs 3.6%). There was no difference in the prevalence of bruxism, recurrent abdominal pain, asthma and bronchial hyperresponsiveness between cities.</p> <p>Conclusions</p> <p>Some non-communicable diseases were highly prevalent, especially in the more developed city. Some high rates suggest that the burden of non-communicable diseases will be high in the future, especially mental health problems.</p