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14 research outputs found
Elaboration of mayonnaises containing landrace common bean flour as a partial egg yolk substitute
Author
AGUILERA Y.
ALVES J.S.
+22Â more
CARDADOR-MARTĂŤNEZ A.
EL-BOSTANY A.N.
GARCĂŤA- ESTEBAN M.
GHOUSH M.A.
IBARZ A.
JUSZCZAK L.
KISHK Y.F.M.
LONDERO P.M.
MA L.
MA Z.
MATHIAS T.R.S.
McClements D.J.
MUN S.
NIKZADE V.
PEREIRA T.
PIZZOLANTE C. C.
RAHBARI M.
RAMÍREZ-JIMÉNEZ A.K.
RISCARDO M.A.
SALDANHA T.
WANI I.A.
WORRASINCHAI S.
Publication venue
'FapUNIFESP (SciELO)'
Publication date
01/01/2021
Field of study
No full text
Crossref
Soy milk as an emulsifier in mayonnaise: physico-chemical, stability and sensory evaluation
Author
A Drakos
A Drakos
+16Â more
D Fukushima
DJ McClements
G Goankar
I Koshiyama
KH Choon Rhee
MA Ghoush
ME Mangino
RE Aluko
S Ahmad
S Mun
S Worrasinchai
SH Maghsoudi
V Nikzade
WJ Wolf
WJ Wolf
Y Mine
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Optimization low-fat and low cholesterol mayonnaise production by central composite design
Author
C Sun
DJ McClements
+23Â more
E Dickinson
E Ibanoglu
EA Ercelebi
G Fadavi
G Lorenzo
H Liu
K Liu
K Rahmati
L Huang
M Abu Ghoush
M Marcotte
M Soleimanpour
MB Chen
MC Bourne
R Shen
RE Aluko
S Mohammadi
S Mun
S Naji
S Worrasinchai
SM Jafari
V Nikzade
Z Ma
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Effect of 1-monocaprin addition on the emulsion stability and the storage stability of mayonnaise
Author
A.V. Mori
B. Marten
+24Â more
B.S. Murray
C. Celia
C. Jacobsen
C. Jacobsen
D.J. McClements
F.B. Hu
G.A. Bray
G.L. Khor
J.A. Depree
J.I. Kim
K.T. Lee
L. Jourdain
L. Ma
M. Gomez
M.A. Ghoush
O. Mengual
P. Stern
S. Lim
S.S. Yang
V.D. Kiosseoglou
V.K. Babayan
Y. Iwasaki
Y. Tang
Y. Yuan
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Studies on eggless mayonnaise from rice bran and sesame oils
Author
AG Gopalakrishna
AG Gopalakrishna
+33Â more
AH Lichtenstein
AK Shukla
DB Duncan
DZ Hsu
F Hirata
FE Harrison
G Yilmazer
GL Hasenhuettl
GS Seetharamaiah
H Liu
I Lee
JA Chun
JA Depree
JL Kokini
JP Singh
K Stefan
L Ma
M Namiki
M Rahbari
MA Ghoush
N Caporaso
NA Bringe
P Glibowski
S Bhattacharya
S Hemalatha
S Mun
S Worrasinchai
SM Barlow
TC Raghuram
VD Kiosseoglou
VD Kiosseoglou
VV Mistry
WH Wu
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Effects of Soaking on the Functional Properties of Yellow-Eyed Bean Flour and the Acceptability of Chocolate Brownies
Author
Abu-Ghoush
Aylangan
+50Â more
Bazzano
Bonilla
Boye
Bradford
Brown
Buttery
Chandra
Chung
Cryne
Dooley
Dos Santos
Du
Esmerino
Evangelho
GĂłmez
Han
Handa
Heng
Hooge
IPSOS
Jafari
Jallinoja
Jarpa-Parra
Joshi
Khatoon
Kushi
Laemmli
Ma
Mahgoub
Makri
Messina
Mishra
Niba
Patterson
Pellegrini
Raikos
Ren
Rizzello
Roland
Ryland
Sajilata
Sessa
Singh
Szczygiel
Tiwari
Uruakpa
Vadivel
Wallace
Winham
Wongsiri
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Quality of Opuntia robusta and its use in development of mayonnaise-like product
Author
A Cárdenas
A Nerd
+26Â more
A Raymundo
C Sun
C Sáenz
CK Chávez-Moreno
E RamĂrez-Moreno
EM Galati
F Goycoolea
G Vigueras
H Liu
H Majdoub
J Haughes
JM Pinos-RodrĂguez
M Contreras-Padilla
MA Ghoush
ME Malainine
MM McConn
P Stern
PV Monje
R Siener
S Hou-Pin
S Worrasinchai
SE Keates
SP Lee
TA Kostman
V Nikzade
Y Asano
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Effect of temperature and starch concentration on the creep/recovery behaviour of the grape molasses: modelling with ANN, ANFIS and response surface methodology
Author
A Lazaridou
AZ Abdullah
+49Â more
B Nyström
BH Hassan
BW Barry
CR Vithanege
CS Kong
DT Campos
E Arslan
G Schramm
G Tabilo-Munigaza
GV Barbosa-Cánovas
H Bozkurt
H Karazhiyan
H Yalcin
H Zheng
HA Barnes
HA Jiménez-Avalos
HH Chen
JD Ferry
JF Steffe
JM Deman
JSR Jang
JW Park
K Nijenhus
L Campo
L Wang
M Cobaner
M Dogan
M Dogan
M Dolz
M Goksel
M Hayta
M Moresi
MA Ghoush
MA Rao
Mahmut Dogan
MS Rahman
MT Hagan
MT Yilmaz
N Gladwell
N Sozer
O Kisi
Omer Said Toker
OS Toker
OS Toker
RF Tester
RG Henika
S Karaman
SD Holdsworth
Ă–S Toker
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Faba bean protein in reduced fat/cholesterol mayonnaise: extraction and physico-chemical modification process
Author
A Constantinides
A MartĂnez-Velasco
+41Â more
AACC
B Maani
BO Okezie
C Arzeni
C Eromosele
D MartĂnez-Maqueda
E Cepeda
E-S Tan
ESM Abdel-Aal
F Mancini
G Deep Singh
H Liu
J Boye
JA do Evangelho
JA Zee
L Chen
L Golchoobi
L Jiang
L Mu
M Alimi
M Du
M Hendawey
M Karim
M Mirzaei
MA Ghoush
MH Alu’datt
MJ-Y Lin
N Rosa-Sibakov
O Nivala
P Kaushik
R Coda
S Multari
S Mun
S Sathe
S Seena
SP Johnston
TJ Herald
V Nikzade
W Lu
Z-q Jiang
ZE Sikorski
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Influence of Selected Gums and Pregelatinized Corn Starch on Reduced Fat Mayonnaise: Modeling of Properties by Central Composite Design
Author
A Anastasiades
A Farahnaki
+40Â more
AM Miraglio
AR Taherian
Arash Koocheki
AS Thomareis
B Emadzadeh
B Katzbauer
B Wang
C Viebke
CF Ognean
DJ McClements
E Bouyer
E Dickinson
F Garcia–Ochoa
F Wang
FH Weber
H Liu
H Su
H Torabizadeh
HD Belitz
J RodrĂguez-Miranda
JA Depree
JD Firebaugh
Kazem Daneshvar
M Dolz
M Taghizadeh
MA Ghoush
Mostafa Mazaheri Tehrani
N Seyhun
Nazanin Fatemeh Rahmati
O Behrend
P Murphy
RE Aluko
RE Igoe
S Maghsoudi
S Mun
S Thaiudom
S Worrasinchai
SMT Gharibzahedi
V Krstonosic
VE Sanchez
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
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