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Influence of Selected Gums and Pregelatinized Corn Starch on Reduced Fat Mayonnaise: Modeling of Properties by Central Composite Design
Authors
A Anastasiades
A Farahnaki
+40 more
AM Miraglio
AR Taherian
Arash Koocheki
AS Thomareis
B Emadzadeh
B Katzbauer
B Wang
C Viebke
CF Ognean
DJ McClements
E Bouyer
E Dickinson
F Garcia–Ochoa
F Wang
FH Weber
H Liu
H Su
H Torabizadeh
HD Belitz
J Rodríguez-Miranda
JA Depree
JD Firebaugh
Kazem Daneshvar
M Dolz
M Taghizadeh
MA Ghoush
Mostafa Mazaheri Tehrani
N Seyhun
Nazanin Fatemeh Rahmati
O Behrend
P Murphy
RE Aluko
RE Igoe
S Maghsoudi
S Mun
S Thaiudom
S Worrasinchai
SMT Gharibzahedi
V Krstonosic
VE Sanchez
Publication date
Publisher
'Springer Science and Business Media LLC'
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Abstract
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info:doi/10.1007%2Fs11483-014-...
Last time updated on 04/09/2020